- Hello, welcome to the channel.
- A few weeks ago we received a tweet
from you guys recommending
that we cook an international dish
that we have never heard of,
and we've been asked to make it from a scratch
having no idea what it is.
- Are you ready to reveal
- No.
- Three,
two,
one.
- No, no, no, no.
I know. I have seen this.
This has been sent to us so many times.
(Jamie laughing)
Look at this frankenpizza on sale now in Taiwan.
- [Jamie] Calamari, fish balls, flaming popcorn chicken,
and just for a little bit of dessert, Oreos.
- No
- It's an all in one pizza baz.
I love that.
- [Barry] No
- [Jamie] We have no recipe
but we have to cook this dish from this photo.
Let's do, let's do it
- This makes no sense.
- Let's do it.
Step one.
None of this is possible unless we have a dough.
So I think one of us take dough.
The others start making a list of the toppings
on what needs to be done to make those toppings.
I'm gonna pile up your ingredients over here for toppings,
so I've got room to make bread dough.
- Okay.
- I need cala, flour.
I need tonic, wouldn't I?
What's happening to the fish balls?
- It just says fish balls.
- Just fish balls.
- Topped with fish balls.
We've got fish balls.
- [Barry] A red sauce that looks like a tomato sauce,
but we don't have any tomatoes here.
So what is that?
Oh, that's chicken.
What was on top of Oreos?
(Jamie laughing)
Is that parmesan?
- Right, for my bread dough,
flour, yeast, sugar, oil.
How much milk powder?
- Sure. Just be confident.
- Okay. You go in this corner.
And then bring it together with warm water
and I'm gonna kneed it, 'cause we don't have time.
- Jay?
- Yeah.
- What's this here for?
- I'm gonna put it in there to kneed it.
- Why? What are you doing now?
- This is a very, very good point.
Tip, all of your ingredients straight, because look.
Yeah. Straight into that.
Barry?
- Stop picking it up.
I need to take it off.
- No, right.
Can you just put some flour on the.
- Why have you got a machine.
- I know.
We're gonna get to it in a minute.
- Where'd you want it?
- On the desk.
Okay.
Yep. Yep.
- [Barry] Jamie!
- Yep. I've, yeah.
- You're having a bad time.
(laughing)
- There we go.
There we go.
- [Jamie] We're having a brain fart, this is.
- [Barry] Is that what that is?
- Yeah. There we go.
Right. Still a lot on my hands though.
There, we have a dough.
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- [Barry] 'Bout to make my tempura batter
with flour, tonic water.
You just season that
(mixer running)
(jazz music playing)
- [Barry] Fry baby fry.
(oil boiling)
- How they looking Baz?
- [Barry] How'd you like your batter?
Oil isn't hot enough.
- How could we have seen that coming?
- I'm gonna be honest, my batter is rubbish
but the calamari is good.
So snacking calamari.
- That looks like a very nice warm jumper, Ed.
There we go.
Lovely.
I'll put it under the oven.
Fine.
Next topping, fish balls suitable
for deep frying and boiling or microwave for 90 seconds.
- [Together] Microwave
- Topping number two, flaming popcorn chicken.
We've got chicken thighs.
- Yep.
- If I cut them into what like, popcorn size pieces.
- Obviously
- Create a seasoned flour and then drench them.
- These should be bright red.
- So hot sauce.
- Hot sauce, and powders, and flavour.
- Fine
Flavour.
I can do flavour.
- Now my calamari is floured
and seasoned into my fluffy batter.
Straight into the now very hot oil.
They should crisp up but up really quickly.
(upbeat music)
Jamie, these looking much better.
- Yeah? - Really happy with these.
- Good. Plan for the seasoning.
As much red stuff as I can find.
- [Barry] This is the most ridiculous way
of pouring water into a bowl.
- Garlic granules.
Onion powder, white pepper. Chilli powder.
Togarashi.
- Oh yeah.
- Nice bit of heat.
Gochugaru, curry powder.
Chilli flakes.
- Need some colour in here?
Hot sauce in.
In here. In here.
I wanna see colour in this.
- We're gonna put that.
- Yeah, I know.
But this, I wanna see the colour.
- Yeah, it's gonna look this colour.
We're gonna put that in that.
- Yeah, Jamie.
What are you doing?
I got that sauce at home and it makes my nose bleed.
- Yep.
- Oh fine we go.
- You going that into that?
(upbeat music)
It doesn't matter.
That was really funny.
Sea salt.
- Not gonna taste any salt in this mate.
Oh my god, Jamie.
- [Jamie] It's gonna be red.
Isn't it gonna be red?
You can take more red.
(tube squirting)
- (bleep) hell.
- For full transparency, we're adding red food colouring
into this to give it the vibrant red in the photo.
We wouldn't recommend doing this.
Oh my.
(Jamie laughing)
- Have you written parmesan Oreos?
- I think that's what they are.
Do you wanna put this in a fryer?
- You've already got red hands.
- I have.
- [Jamie] Spring onions delicately cut.
- Oh my goodness.
They get redder.
- Yeah?
- Ready?
One, two, three.
Hello.
(upbeat music)
- Cheers.
- Juicy, hot.
- There it is.
- No I have not yet.
- No?
- No.
- Delicious.
Oh wait, it's a grower.
(Barry coughing)
- I've had a touch of that on my dinner before.
It's killed me.
- Yeah.
- You brought a whole bottle,
but once cooked.
- Cooked it out.
I reckon we can add some more.
- Well no, no, no.
- But just add a bit more.
- That's fine.
- Are you sure that we can call that flaming?
- I'm certain that's flaming.
I'm actually chuff that.
That's brilliant.
Stop it.
(upbeat music)
- [Jamie] Dough has doubled in size,
so we are gonna make one each.
(upbeat music)
Back in the proving drawer.
This drawer is really good,
we should use it more.
(upbeat music)
- [Barry] Okay, we're getting close.
- [Jamie] We're getting close.
Dough has been split.
- Yep.
- That needs another 20 minutes to rest.
My thinking is base
of just grated mozzarella with cream cheese.
- Nice. Okay, yep.
- And then I'm thinking for the crust
we want dry pizza mozzarella.
- So this needs to be cut into?
- Pencils.
- But quite short pencils so you can bend the dough
around the pencils to create the stars.
- Yeah!
Oh, and don't forget Parmesan on top of your Oreo's.
(upbeat music)
- So what are they trying
to do here to balance the flavours?
Fiery hot.
- Yeah.
- Seafood fresh.
- Yeah.
- The sweetness from the Oreos.
- Well I think if you eat it from tip to crust,
you go through starter, main and dessert.
A starter of calamari.
- Over and over again.
- Sounds lovely.
Thank you very much.
And then. - Yeah.
- You have popcorn chicken.
I'm making our base.
- Do you want a bigger bowl?
- [Jamie] No, I've committed now.
- We have two doughs.
- Yep.
- Roll 'them out.
- Yep.
- Then we've gotta create the star shapes.
- Yep.
- And the. - Stuffed crust.
- Stuffed crust.
(Italian music playing)
- No.
- Really goes thin really quickly.
- Yours is a lot creasier than mine.
Plus you've got a hold of it.
- [Barry] I have to fix that later.
- [Jamie] See what I think happens
when you don't spend your own money
on something like a pizza oven, you don't have
the care and attention to the ingredients that.
- I saw you making this dough
Oh I mean mate, efficiency.
(Italian music)
- Is this gonna work?
- I don't know.
How's it gonna work.
- You are cutting.
(Italian music)
- I've got a slight bleakish.
- You've not even covered yours.
Next step.
- Yeah.
- Base.
This is not fast food.
- [Jamie] Yep.
- Just load it up. Just load it up.
- I'm gonna start with the Oreos so then I know how
much space I have to work with.
Oh sh-, it doesn't matter.
We're going to be eating them together anyway.
- What is life, Jamie?
- The best thing is Ben can't blame us,
because this already existed.
We didn't come up with it.
- Oh (bleep) the fish balls.
- [Jamie] Piece of chicken in between each one as well.
What have you done?
- [Barry] I timed out a while ago.
I think.
- I've run out room.
- Tell you what,
do you wanna be a bit of parmesan on your Oreo?
- Yeah, I would love a bit of parmesan on my Oreo.
- Spring onion.
I'm gonna do my own parmesan Baz,
because you've been a bit slap dash
and I'd rather be true to the photo.
- This is the one time you care about the presentation.
- If you look very carefully, I think there's a bit
of cheese on top of the chicken as well.
- Well I'm done.
Oven is preheated 220.
(jazzy music playing)
- Would you like 120 pounds of groceries on us?
- That's all this.
- Which our psychic app turns into all of these.
Teaching you new skills
and eliminating food waste along the way.
- [Presenter] Win 120 pounds of groceries on us.
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(epic music playing)
- I gotta say mate, presentation wise.
- Nailed it right?
- Why now?
I don't understand of all times.
- Oh!
- Beautiful, right?
Are you ready for spicy chicken,
calamari, cheese and Oreo altogether.
- [Together] Cheers.
(techno music playing)
- So that first bite I got calamari.
Next bite.
It's another adventure.
- We're getting close to dessert.
- I know.
- The spice on that chicken.
- Good isn't it.
- Really good.
- Goes great, little cheesy base.
Yeah, that's really good.
You know you get to the crust sometimes like, you know what
I need my garlic and herb dip.
- No.
- The excitement is there.
There's a pudding stop at the end.
Okay, Ready?
Good luck. Oreos.
Extra crispy.
- I don't hate it.
- I quite like it.
I'm confused because I,
we know I've salted chocolate works.
- Yeah,
- Because the creamy cheese and the pizza
the middle bit of the Oreo.
- Yeah.
- Has a.
- It's like an Oreo cheesecake now, isn't it?
- Mm.
- But the problem is you're going back
to calamari fish balls.
- Yeah. Yeah, I know.
- And chicken.
Would I put these on the same pizza again? Probably not.
But I feel like we've done a good job
in replicating something that already existed.
Well comment down below, let us know.
Has anyone actually tried the Taiwan Pizza Hut?
Pop Flaming.
- That's weird on it though.
I'll just had that.
- That was fish balls?
(upbeat music)
- Okay. - That's disgusting.
- I'll take everything I said back.
- Those fish balls are horrific.
- They're awful. - Yeah.
- I've got a funny feeling this won't be
the last time we're doing it.
So if you have any ideas
of what we should be doing next,
fast food, bonkers things from around the world,
let us know by commenting down below.
(upbeat music)
No?
But yeah, a little bit.
But no.
That's all this.
- [Barry] (bleep) my life.
- [Mike] Great, thank you mate.
Awesome.
Great! And some trolley shots.