Namaskar. Welcome to nishamadulika.com
Today we will try out a very easy recipe of makke ki roti.
It is very tasty.
Let's start making makke ki roti.
To make makke ki roti firstly prepare dough.
Take 2 cup maize flour,
add 1/2 cup wheat flour,
put it in the same bowl.
add 2 to 3 tbsp finely chopped green coriander.
1/2 tsp carom seeds, 3/4 tsp salt.
1 tsp oil, mix all well.
Make soft dough by using lukewarm water.
Maize flour is binded,
squash it for 3 to 4 minutes.
Dough is smooth now.
To knead this dough 1 tsp less than 1 cup water is used.
Keep dough aside for 10 minutes to set.
10 minutes have passed, dough is set.
Put some ghee over your palm,
grease hands and squash dough for 2 minutes.
Dough is squashed well.
Dough is ready, let's make rotis.
Break dough lump from the dough.
You can keep chapati big or small as desired.
Make round dough ball by pressing like this.
Press and coat in dry flour.
Dry flour used is of wheat flour.
Expand it with your fingers like this.
If you roll out the dough ball directly,
then the edges of roti will break.
It is expanded now.
Coat in dry flour.
Remove excess flour.
Put the tawa to heat.
Roll out the roti,
roll it very lightly.
Do not apply much pressure.
Keep the roti thick,
as it will break if kept thin.
Lift the roti and pat with hands like this,
the excess dry flour will fall off ,
roti will become thin too.
Tawa is hot enough, put roti to roast.
Till roti is roasted , make another likewise.
roti is dark from above, roasted from beneath,
flip the roti.
Roast well until brown spots appear on other side.
Roti is roasted,
now directly roast it over flame,
put another roti to roast on tawa.
Put tawa on another flame.
Turn on flame to roast the other roti.
Rotate and roast this roti with a pincher,
till brown spots appear.
Makke ki roti takes time to roast,
so we have kept the other flame on,
so the tawa doesn't cool down,
and roti is roasted well.
We need to make the rotis quickly,
Roti has brown spots on both sides.
Roti is roasted,
Keep the tawa on flame,
turn off the other one.
Roti is roasted from beneath,
roast likewise till brown spots appear,
prepare all rotis likewise.
Put ghee over the roti,
or serve is steaming hot.
Rotis are roasted and ready,
keep the rotis in a plate, remove bowl.
Makke ki roti are ready to be served,
these are really tasty.
You can serve it with sarson ka saag, green peas dal,
or any sabzi with gravy.
Do serve jaggery with it, it tastes amazing.
Makke ki roti taste best when served steaming hot.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
Do subscribe to my YouTube channel as well.