What are you making? Well this is this is a public service announcement for the
people of Canada. I figured today they needed a snack. Yes yes I'm sure there
are many Canadians who need a snack! So I made this cheese dip she's just a
great set so what do you got in there other than and if you live outside of
Canada and don't know what I'm talking about...
google it. So what's in this? This is a variation on the Velveeta cheese dips
that my cousins in Arkansas I make. Oh yeah I remember that. They make a couple of
different ones, this one is a chorizo variation and I'm gonna do the ones
with Rotel and and Bobby's. I started out with two chorizo sausages, I took the
skin off the sausage, put them in a frying pan and just browned that up.
While that was browning, I chopped up some green onion,
and a jalapeno.
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I poured in a little bit of the juice from a jar of pickled jalapeños. Okay.
Because I really like that acidic flavour. Once the Carrizo was brown,
I put the jalapeño and onions into the pan and just softened those. Stirred that
all together and then opened up a block of Velveeta.
A block? Well a Canadian sized block, a Canadian size block is like a quarter of
the size of a block in the United States. Really? Yeah so I cut up the block and I
put it in under very low heat. You just want to heat this gently so that it
melts without burning. About halfway through, just in order to thin it out a
little bit, I poured in some milk and kept stirring it to melt it together.
Then once it was all melted I put in what was left in a jar of salsa.
Stirred it up, heated it all together and this is what you get. Well so for those
of you need a snack, there you go. Now you've got a project. This will be great for um
a low stress snack. I mean it's it's so simple.
And it's step up from my usual cheese sauce which is a can of Campbell's
cheddar cheese soup heated in a pan with a little bit of jalapeño. And I mean
there's so many things you could do with this. Yeah in terms of spicing and
flavouring; you could put chili pepper in it, you can put all kinds of stuff in
this and round out the flavour. You could create a variation
depending upon what you've got in the fridge. mm-hmm definitely! Oh look I don't
have jalapeños I've got you know some Chipotle. Some Chipotle would be
amazing! Yeah you know I don't think you have stick to the recipe. You can stick
this in a little crock pot to keep it warm. What's the worst thing that happens...
it's still excellent! You got melted cheese. Yes! So give this a try and keep a
lookout for the other Velveeta cheese sauces that we're gonna do in the future.
Thanks for stopping by