we started this princess and the bear and this time we're in the Mexico Pavilion
because it's time to return to San Angel Inn it's been I think about a year since
we've been here I'm pretty sure this is our fourth review at San Angel Inn we'll see what
they got we're all about eating next to volcanoes even if they're fake so let's
go in and see they have the service this time be sure to enjoy the food heard the
girl bet you I can
this is your friendly princess the bear reminder to hydrate
yourself even when you're indoors enjoy that
W the s in Hill in Margarita I feel like I get this every time that I come here it's
like one of those drinks that keep on on giving cuz they give you the little
Shaker the tahen rim it's so good it reminds me of a drink we used to be able to get a
Maya I love it I'm going to give it 4 and a half out of five Margaritas this is how you
Margarita the senen hill Margarita I love they give you a little sugar with it to continue to
pour sering like little martini glass it feels nice and fancy the classics are always best
like it's namesake all getting smooth in the Moonlight little cake a cake
of culture and some of you need it 3.75 out of
5 so here we have a specialty Margarita that are running right now here at san angel the sapphire
Margarita you have a nice blue salt rim with uh a raspado tequila and a Sugarland moonshine so
moonshine Margarita basically go ahead and uh get some of this blue sugar here in the other
side that is Peak mini golf water it's basically a very like light blueberry
margarita it's very smooth I expect it to be like a very rough ride with the mixture of
tequila and moonshine but uh they pair excellently like two stringers and the
salsa dance four and a half out of five plus you come here with us offering this definitely get
this we got the chips and salsa they gave us queso
too but we also got the guac guac comes with chicharones which are not vegan so
I'm going to go ahead and do guac with my classic salsa move that I always do
cheers the guacamole is salty with like a nice little like lime twist which I like
there's no tomatoes in it which makes it legit I never expect tomatoes and guacamole anywhere
in this Mexico pilion the salsa very good thank is like an eight out of 10 on the heat scale my
mouth is on fire I'm anxious to know what bear thinks of this heat the waitress warned us it
was going to be spicy but like I didn't think my moue was going to be on fire for this long
I like it but I'm going to need copious amounts of chips to combat the Heat and probably just eat
the GU I give it three out of five chips it's a good chip dip situation this is definitely
more guac salsa chips and queso than I expected it to be I'm already like semi full just eating
this here we have the base guac as it comes with the chichiron and the guacamole obv
this is the princess eating the guac I am a considerate vegan Ally I'm not going to dip
the pig directly into the guacamole that would be gross so I am going to to scoop a little onto
my chichiron I'm going to dip it into the quo the princess can't have anyway here we bite as the CH
intended this is the way spices the cheese the hot sauce they put on the gise plus the
this mild Melody of the guacamole is a song about a lost love I love it this is always
the top tier guac serving here I wish they did vegan teacher owns it's not like they
can't Universal does it Universal does it Disney can do it it just won't mind you
san angel is third party so I understand but I would love to see somebody in this Resort
offer veg can cheat your own to at some point so then I will have to suffer alone 4.75 out of 5
plus so this is the corn dish there's a Masa down here with some nalis you can't really
see it with all this veggies but um not the last time we came here but the time before that I got
this dish um I do feel like this one's a little bit more substantial than the other option that
you can get here which is like a enchilada with no cheese it's like basically sauce so here we
are with a nalis and aasa corn option and then I'm going to dip it in this like be day sauce which is
the way I think nice and Mild got some beautiful beans on there it's tasty it's not like my number
one choice but I do think it's better than um theand so it's mine I'm going give it four out
of five m it's a good corn I know they call it a corn M dish but honestly it's really just greens
buried with the corn Moss so like this is almost like Overkill now normally it's com with cheese
so it's not like we're missing a whole lot just cuz we ordered it vegan but it's like there's a
limit to how many greens you can have on a plate this is almost more than you would get in a salad
oh gosh no this is so cool than I have to say it's not tasty fried M got a nice crunchy texture to it
I just think that the presentation on plate could be a little bit better especially with it being so
dark in this restaurant as a baseline that don't look great on a plate it's just greens on top of
whatever is at the bottom there it's not welting the appetite for anybody s like it's a rabbit
even amongst the vegan crowd I'd give it three out of five PS it has flavor going for noodle
L here we have the Cameron's day Diablo which is basically just sauteed shrimp and a spicy
sauce with some rice and cauliflower it's a gluten-free option they have here
uh presented well nice huge shrimp looks like tails off tails off so take a little
bite the sauce is nice and savory not spicy but just Savory I was going to give it a spice
label probably like A5 out of 10 on the spice SC let's try with the cauliflower and some of the
rice if the cauliflower will cooperate I have a knife I don't know I'm doing this the hard way
some of the rice cauliflower shrimp more rice full
bite this tail on trimp oh in it's a hearty sauce based like rice dish I think everything
mixed in tastes wonderful the uh everything's cooked well presented well if feel for like a
lighter fair I think it's a good way to go 3 and 1 half out of 5 plus I got the
fla which is skinny in Spanish this is the skinny margarita which I just have
to pay homage to my nickname growing up in California everyone call me flaa so half
of my nickname is in the stram only fla we're not fa here we're only princess fla
princess fla Bonita princess not
fair live your best life and love yourself doesn't matter what anybody calls you four out of five
flas san angel always treats us like we're family when we're ins I mean the menu hasn't
changed since the last time we've been here so I mean that's Med core but like the service is
always great so always amazing and the view is good for what it is yeah I mean nighttime Tas
Mexico City I don't know but we know how come you guys don't come here more often
given the atmosphere given the food and the food is above average I would say over most
places agre let us know in the comments below if there's any else you think we should go
of course the comment is always in a place to find us hit the notification Bell if you want
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girl
rest