THE HOUSE.
I NEVER HAVE TO LEAVE THE HOUSE.
I ALREADY GOT WEIGHT ISSUES.
IF I I DON'T LEAVE THE HOUSE I'M
IN TROUBLE.
>> LUCK KIMLY YOU GOT TO LEAVE
THE HOUSE FOR WORK.
AND YOU GOT TO SEE ANOTHER COOL
PLACE.
>> I DID.
I LOVE ME SOME TENDERS LIKE YOUR
KIDS, MY DAUGHTER LOVES ME SOME
TENDERS AND ESPECIALLY LOVE WHEN
SOMEBODY ELSE IS PUTTING IN THE
WORK TO MAKE THEM SPECTACULAR.
SO MAX OPENED ON SAN JOSE AND
STARTED ON A SOLID FOUNDATION TO
BUILD ON.
>> WE SERVE TENDER
S, FRIED,
GRILLED, SALADS, WRAPS,
SANDWICHES.
WE DO PLATTERS.
>> I CAN'T QUOTE BUBBA'S SHRIMP
LINE IN FOREST GUMP DUE TO LEGAL
CONSTRAINTS, BUT I CAN TELL YOU
MAX TENDERS HAS YOU FEELING
TENDER.
>> IT'S ALL ABOUT THE SAUCES
TOO.
>> WE'LL GET TO THOSE SAUCES
SHORTLY.
ONE OF THE BIGGEST TAKE
AWAYS TO
KNOW, NONE OF THE CHICKEN IS
PROCESSED AND FROZEN.
>> ALL OF OUR PRODUCT COMES IN
FRESH, NOT FROZEN AND EVERYTHING
WE DO IN THE KITCHEN IS COOKED
TO ORDER.
STRICTLY COOKED TO ORDERS.
>> I MENTION THAT MAX'S TENDERS
BUILT ON A SOLID FOUNDATION.
WILL HAS A LONG HISTORY WITH THE
MAN WHO ORIGINATED THE MAX
TENDERS CONCEPT.
>> WE'VE BEEN HERE A LONG TIME.
I MET MIC THROUGH FAMILY.
SO WE JUST KIND OF GOT TOGETHER
AND MADE IT WORK AND THIS IS
WHERE WE'RE AT.
>> I KNOWN MIC FOR 30 YEARS.
WORKED BACK IN THE DAY ON JACK'S
BEACH.
AND OPENED UP THE BIG SWIM HERE
IN JACKSONVILLE.
>> BOOM.
MACK'S WINGS IS A JACKSONVILLE
STAPLE, SO SAME STYLE, SAME
CONCEPT, THE CONCEPT IS THE
SAME.
THE FLAVORS ARE OF COURSE
DIFFERENT THAN WHAT NICK'S WINGS
HAS TODAY.
>> EXPLAINS WHY SHE BECAME A
BUDDING FRANCHISE.
>> BEING PART OF THE COMMUNITY.
BUT ACTUALLY, IT WAS JUST -- IT
JUST HAPPENED.
IT JUST HAPPENED.
AND COMMON SENSE SOMEWHERE.
I DID NOT LIKE CHICKEN AT ALL
BECAUSE MY MOTHER COOKED IT
EVERY SINGLE DAY.
AND I DID NOT LIKE CHICKEN.
SO FOR ME TO BE IN THE CHICKEN
BUSINESS NOW IS KIND OF FUNNY.
AND I EAT ITTIC LIKE, ALL OF THE
TIE
M
TIME.
>> AND YOU CAN EAT IT ALL OF THE
TIME WITH THE KNOWLEDGE YOU CAN
CHANGE THE FLAVOR FOR EVERY
MEAL, ACTUALLY EVERY BITE WITH
OVER 30 SAUCES TO CHOOSE FROM.
>> THAT'S SOMETHING THAT MIC
CAME UP WITH.
IF IT WAS UP TO ME, I WOULD HAVE
PROBABLY HALF OF THAT.
BUT IT ALL WORKS.
IT WORKS.
>> PEOPLE LOVE SAUCES.
>> THEY LOVE THEM.
>> THEY MIX AND MATCH EVERYTHING
AND LET US KNOW WHAT'S GOOD AND
WE TASTE IT AND PUT IT TOGETHER
AND PUT IT UP THERE.
>> HERE'S A SAMPLE OF THOSE
SAUCES MADE IN THE HOUSE.
>> WELL, THE BACKSAUCE.
>> THE BACK SAUCE IS WHAT WE USE
ON ALL OF O WRAP
S, OUR
SANDWICHES.
WE HAVE OU CAJUN RANCH WHICH
CAME FROM A RECIPE FROM A LONG
TIME AGO.
ACTUALLY, MIC'S MOTHER CREATED
THAT SAUCE WHEN THEY WERE THERE
TOGETHER.
THERE'S SO MANY.
>> THERE'S SO MANY.
IT'S A BELL HA SAUCE THAT WE
MAKE.
>> AND THAT'S PRETTY MUCH HOT
EXCEPT FOR THE ONE BACK THERE
THAT EXTREMELY HOT.
THEY MAKE YOU SIGN A PAPER FOR
IT.
THE WAY I LOOK AT IT IS, IF YOU
WANT TO TAKE THE CHANCE, GO FOR
IT.
>> IF YOU'RE BRAVE ENOUGH.
MAN ENOUGH.
>> OH, YOU KNOW I'M DOWN FOR A
CHALLENG
CHALLENGE.
>> I'M GOING TO GO IN CL
.
WAHOO.
THAT TAKES A TOLL ON YOU.
>> WHILE I RECOVER, LET'S TALK
MENU STAPLES.
>> TENDERS COME IN THE BOX WITH
WAFFLE FRIES AND TEXAS TOAST
PICKLESE
PICKLESES OR A SIE
DE SALAD IF
YOU DON'T WANT EITHER ONE.
THIS YOU HAVE CAN HAVE GRILLED
OR FRIED.
IT COMES CHICK PEAS AND
TOMATOES.
AND ROAM MAIN SAUCE.
>> I'M RANCE ADAMS, STILL
BLOWING HOT BREATH FOR "RIVER
CITY LIVE."
>> I ATE SOME OF THIS BEFORE I
CAME OUT TO HANG WITH YOU GUYS.
THAT HOT SAUCE, OH MY GOSH.
TALK ABOUT MELT --
>> DID YOU REALLY HAVE TO SIGN A
WAIVER?
>> I DID NOT.
THEY WERE LIKE, WE GOT IT ON
TAPE, SO IF YOU DIE, YOU DIE.
>> NORMAL I HAVE TO SIGN A
WAIVER HER HUSBAND MADE THIS
CONCOCTION UP SO HE LOVED IT I'M
LIKE, THAT MAX TENDERS IS
LOCATED ON SAN JOSE LOCATED NEXT
TO THE BIG TREE STEAKHOUSE
RESTAURANTS.
THEY OPENED UP ANOTHER
RESTAURANT ON 210 NEXT TO 295.
A GREAT KIDSES NIGHT.
FROM FACE PAINTING CHARACTERS
AND TENDERS.
>> WOW.
>> YES.
>> WE'RE GOING TO CHECK IT OUT
AS A FAMILY.