Namaskar. Welcome to nishamadhulika.com
Today we will make Amchoor Powder.
We use it in sabzi, sweet chutneys, golgappa water etc.
You can easily make it at home.
Let's see How Amchoor Powder is made.
Take 3 Raw mangoes for it.
Lets peel them.
Remove its head.
Then peel it with a peeler.
Put it in a bowl of water.
Peel all the mangoes likewise.
You can keep the piece thick or thin as desired.
Use chips cutter to make thin slices to dry up easily.
Cut it like this.
Cut from all sides and leave its seed.
Keep in water to prevent from turning black.
Make all mango into slices likewise.
Cut the pieces thick with help of a knife.
If you wish to make pickle,
then you need thicker pieces for it.
These will take time to dry up.
Make pieces from knife like this.
Take out mangoes from water,
put them in a strainer.
Put the mango pieces over a cloth.
Spread it evenly.
Making thin slices will help it dry up quick.
After drying up it will be easy to make Dry Mango powder.
Wipe the water with the cloth like this.
Let's keep them to dry in sunlight.
They will dry up in 2 to 3 days.
Let's meet after 2 to 3 days.
To make Dry mango powder,
we cut and dried up mangoes.
These have dried up well in 2 days of sunlight.
The thin pieces have dried and can be broken.
We had some thick slices as well.
These have dried up too.
The thick pieces can be made into Dry mango powder.
You can also use it in dal, or make pickle.
You can see the process of making pickle on my channel.
The pickle tastes yummy.
Let's grind these and make dry mango powder.
Put the dried mangoes in mixer jar.
Add 1/2 tsp salt to it.
Adding salt prevents it from turning bad.
The shelf life increases.
Let's grind it.
Grind it then wait for a while.
Open the jar lid after 2 minutes.
As the powder will spread up.
Fine Dry Mango powder is ready.
Put in a strainetr to strain.
Fill it in a bowl.
Dry Mango Powder is ready.
Store it in any air tight container.
You can use it for upto 6 months.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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