Hi guys! This is your Punjabi Chef Prateek Dhawan.
Not just any Dhawan, today I'm The one
who is going to share his mom's special recipe Nimbu Pudina Mutton.
So, let's begin.
To begin with, first, we'll make the mint paste.
For that, add some Mustard Oil.
Cumin Seeds.
Coriander Seeds.
As the cumin starts crackling, I'm going to add Chopped Garlic.
Chopped Ginger
and sliced Green Chilli.
I'm going to saute them for at least 20 seconds.
Lower the heat.
Add Turmeric Powder.
Cook for a few seconds.
Next, at this stage, switch off the gas.
I'm going to add next - Mint
and Coriander.
Mix it nicely with the masala.
And guys make sure you turn off the heat while mixing Coriander and Mint.
Because they could get discoloured when they are close to heat.
So, guys, our masala is now ready, I'm going to let it cool for a while.
Then I'm going to blend it into a nice-fine paste.
Guys, our mint paste is ready.
To start making the mutton, first, we'll keep the cooker.
Switch on the gas.
Add Mustard Oil.
The oil is hot. First, I'm going to add 2 Bay Leaves.
Green Cardamom.
Two Black Cardamom.
Cinnamon stick
and Cloves.
At this stage, I'm going to add chopped Onion.
At this stage, when the colour of the Onion has gone golden brown.
I'm going to add the Mutton.
After mixing the Mutton with the Khada Masala.
I'm going to add in some Turmeric
and to speed up the cooking process, some Salt.
Mix the masala nicely with the Mutton and then saute it for at least 5-6 mins.
After sauteing the Mutton for at least 5-6 mins
At this stage, I'm going to add little Water.
Mix the Mutton nicely
and just cover and cook it, don't pressure cook it
for at least 12 mins.
After cooking the Mutton for at least 12 mins.
At this stage, I'm going to add the Mint Paste which we made earlier.
Mix it nicely.
At this stage to add richness to the mutton, I'm going to add little Curd.
Make sure you lower the gas while you are cooking Curd or else it will get split.
To this also I'm going to add...
some Coriander Powder.
Garam Masala.
Some Black Pepper.
Mix it nicely.
After mixing the masala, I'm going to add 2 cups of Water.
And pressure cook it for at least 15 mins.
Guys, our Mutton is ready. Open the lid.
At this stage, I'm going to add Lemon Juice to it.
Give it a nice stir.
And now let's start plating.
And there you go guys, my mother special Nimbu Pudina Mutton is now ready.
You also definitely try this recipe and do let me know how it turned out
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Goodbye!