Hello dear friends and welcome to Nooria's Kitchen.
I am happy to be here with a new recipe
This is the month of ramadan. I hope you have a blessed Ramadan.
I am going to show you how to make some delicious Afghan Noodles (Ash)
Noodles (Ash) is a very popular dish in the Ramadan month.
For this recipe, we need these ingredients:
Noodles
Kidney Beans
Onions
Ground beef, which we will cook into meatballs and add to the noodles
Yogurt
Chick Peas
Tomato Paste
Cilantro, Turmeric and Coriander Powder
Mixed veggies, peas, carrots, and green beans
Salt, for taste
1 table spoon of fresh garlic paste
Tomatoes diced
Canola Oil
Now we begin by preparing the ground beef
When the meat is cooked I will show you how to incorporate it into the Noodles
Mix a large finely chopped onion with the 1 pound of ground beef
Add 1 teaspoon of fresh garlic
half teaspoon of black pepper
Salt, for taste
half teaspoon of coriander powder
squish the mixture with your hands to mix it.
Add two teaspoons of Canola oil in another pan and let it heat.
Add half of the diced onions in to the pan and let it cook.
The onions are about to turn brown.
Add 1/2 Tsp of fresh garlic paste and mix well.
Add 1 Teaspoon of Turmeric
Add half teaspoon of black peppers
half teaspoon of coriander powder.
Add 1/2 cup of water to create the gravy form.
Add 1 tablespoon of tomato paste
Salt, for taste
I will add another cup of water into the gravy.
I am going to add more water to the sauce
After we are going to add the ground beef to the gravy
Shape the ground beef into meatballs and add to the gravy
I added all the ground beef into the sauce and now we let it boil until the meatballs are tender and cooked
Now we will start on the gravy for the Noodles
We need to add 2 tablespoons of oil in the pan
Add the remaining half a cup of diced onion
My onions are almost ready
Add a teaspoon of fresh garlic
Half a cup of diced tomatoes
1/2 Teaspoon of turmeric
Half a teaspoon of salt (Or to your preference)
Make sure that the tomatoes and onions are thoroughly mixed together and become soft
Now we add the mixed veggies
Mix it well then add the fresh cilantro and fresh mint
Add a cup of water to ensure that the vegetables cook properly
After verifying that the vegetables have cooked we add the rest of the ingredients
Add the kidney beans and chick peas
I add about 8 cups of water
And leave it until all the ingredients have cooked
Now it is time to add the noodles
And let it boil until the noodles have cooked
It takes less than 10 minutes for the noodles to cook
I am going to add half the meatballs that we prepared earlier into my noodles and save the rest for another day.
Now the noodles is ready and has a nice golden color
Mix half a teaspoon of garlic with 1/2 cup of yogurt and whisk until mixed
You can also add cherry tomatoes for garnishing
Add Some fresh cilantro for garnishing
Add pepper flakes to your desired taste
Friends this is Afghan Noodles that I have prepared for you
I hope you all like it and try to make it
I will see you in my next recipe
Happy Ramadan to all of you