Namaskar Welcome to nishamadhulika.com
We have already prepared paneer sabzi with numerous styles.
Almost everyone relish eating paneer sabzi.
Today we’ll prepare easy paneer bhurji recipe which can be prepared instantly.
Also this recipe tastes delicious.
So, let’s start with the procedure of making paneer bhurji.
Foe this we have taken:
Paneer – 250 grams
Green peas – ½ cup
Capsicum – ½ cup (chopped)
Tomato – ½ cup (chopped)
We have taken 2 tomatoes and chopped them finely.
Refined oil – 1-2 tbsp
Green coriander – 2-3 tbsp
Turmeric powder – less than ¼ tsp
Red chilly powder – less than ¼ tsp
Coriander powder – 1 tsp
Salt – ¾ tsp (as per taste)
Ginger – ½ inch baton (grated)
Cumin seeds – ¼ tsp
Green chilly – 1
Remove seeds and chop finely.
Firstly, preheat pan.
Add oil in the pan and heat sufficiently.
Now add cumin seeds and reduce the flame else spices will burn.
After sautéing spices add green chilly, ginger, coriander powder, turmeric powder and green peas.
Stir, cover and cook the peas for 2 minutes on low flame.
Stir the peas at regular intervals.
After 2 minutes check the peas
Press the peas gently.
Peas have turned soft and crunchy now add capsicum into it.
Also add tomatoes and red chilly.
We have kept the quantity of red chilies low but if you wish to eat spicy sabzi then increase the quantity.
We have also added green chilly and ginger as well, so sabzi will be bit spicy.
Add some salt and mix well.
Cover and cook vegetables for 2 minutes.
Keep the flame low-medium.
Meanwhile grate paneer.
Stir the vegetables at regular intervals.
Check after 1 minute, stir and cover them again.
Vegetables are now cooked.
If you find that capsicum has not yet turned soft then cook for 1 more minute.
Now add grated paneer and green coriander and mix all ingredients really well.
Turn off the flame now.
Sabzi is ready; take it out in a plate or bowl.
Mouth drooling and delicious paneer bhurji is ready.
Garnish with some green coriander.
Serve paneer bhurji with chappati, parantha or naan.
If we have all vegetables chopped already then it takes only 5-6 minutes to prepare this sabzi.
Try making this recipe at your home and share your experiences with nishamadhulika.com
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