>>>
>>> AS
>>> AS WE
>>> AS WE GET READY FOR DERBY DAY, AGAIN, THAT IS NEXT
SATURDAY, MAY 4. ONCE YOU GET
READY, DRESS THE PART.
WE HAVE BARTENDER, ROBERTO
ROJAS.
ROJAS.
ROJAS. YOU HAVE THREE DIFFERENT
DRINKS.
DRINKS.
DRINKS. YOU ALWAYS THINK MINT JULEP IS
DEFINITELY THE GO TO DERBY
DRINK.
DRINK.
DRINK. BUT FIRST, CHAMPAGNE.
>> THIS IS A GOOD WAY TO START
OFF.
OFF.
OFF. >>
OFF. >> IS IT SPECIFIC CHAMPAGNE AT
THE DERBY?
THE DERBY? >> YES, WE'LL BE SERVING IT.
WE'RE ALSO GOING TO BE SERVING
WINE, BEER, AND SOME COCKTAILS.
I HAVE A QINOIN BREEZE.
IF YOU'RE HAVING A SMALL PARTY
YOU'RE GOING TO BE MAKING A
MINT JULEP WITH THAT.
THE QUINION BREEZE, THIS IS
SOMETHING YOU CAN BUILD UP
ALONG THE WAY.
PEOPLE CAN MAKE THEIR OWN DRINK
BY BUILDING IT.
IF YOU'RE THROWING A BIG PARTY,
WHAT YOU REALLY WANT TO DO IS A
PUNCHBOWL.
PUNCHBOWL. A PUNCHBOWL IS SOMETHING YOU'RE
GOING TO DO, YOU'RE GOING TO BE
SERVING THE MASSES.
BOURBON, SIMPLE SYRUP, THEN A
LITTLE BIT OF BITTERS.
>> KIND OF LIKE AN OLD
FASHIONED?
FASHIONED? >> KIND OF LIKE AN OLD
FASHIONED.
FASHIONED. >> I'VE MADE A PUNCHBOWL OF
THAT BEFORE.
THAT BEFORE. >> I'VE ADDED A LITTLE BIT OF
WATER.
WATER.
WATER. I'M GOING TO ADD A LITTLE MORE
ICE.
ICE.
ICE. >>
ICE. >> IF YOU'RE HAVING A PARTY,
WOULD YOU JUST KEEP ADDING A
BIT EVERY SO OFTEN?
>> WHAT I RECOMMEND IS REALLY
BIG CHUNKS OF ICE.
THEY TAKE A LONG TIME.
SO YOU CAN ACTUALLY GO OVER
THERE, AND YOU CAN START
STIRRING THAT.
STIRRING THAT. AND WE'LL GO AHEAD.
>> WITH THIS BIG LADLE?
>> JUST KEEP IT GOING.
>> AND THIS IS THE THYME JULEP?
>> THAT IS A THYME JULEP.
>> NOW YOU'RE MAKING THE MINT
JULEP.
JULEP.
JULEP. THERE CAN BE BAD MINT JULEP.
>> YOU CAN HAVE A TERRIBLE MINT
JULEP, AND YOU CAN HAVE A GREAT
ONE, IF YOU KNOW HOW TO MAKE IT
RIGHT.
RIGHT.
RIGHT. SO
RIGHT. SO I'M GOING TO GO AHEAD, AND
STIR UP MY MINT.
>> AND YOU'VE GOT TO LIKE SMACK
THE MINT?
THE MINT?
THE MINT? >> HAVE YOU EVER EATEN IT?
AT THE BEGINNING, IT'S VERY
MINTY, BUT YOU START GETTING
THAT OILY KIND OF BAD TASTE IN
YOUR MOUTH.
YOUR MOUTH. THAT CAN HAPPEN, THE SAME THING
WITH A COCKTAIL.
>> OKAY.
>> OKAY.
>> OKAY. >> I'VE GOTTEN A LITTLE OVER
THE EDGE OF THE BOWL, BUT
THAT'S OKAY.
THAT'S OKAY. >> HAVE YOU BEEN DRINKING
ALREADY?
ALREADY?
ALREADY? >> I HAVE NOT HAD ONE SIP OF
ANY OF THIS.
I'VE BEEN WAITING.
>> I'M GOING TO ADD SOME
CRUSHED ICE.
CRUSHED ICE. >> OKAY, GO WITH THE CRUSHED.
>> WE'RE GOING TO HAVE TO DO
SOME BOURBON.
SOME BOURBON. >> DEFINITELY.
>> DEFINITELY. BOURBON IS DEFINITELY A
STATEMENT OF KENTUCKY DERBY.
>> DEFINITELY.
>> DEFINITELY. WHEN YOU GO THERE, YOU
DEFINITELY HAVE TO GET ONE.
>> MORE ICE.
>> WE'RE GOING TO LOOK FOR A
LITTLE CROWD PLEASER HERE.
>> MORE ICE THE BETTER.
>> KIND OF LIKE A LITTLE SNOW
CONE.
CONE.
CONE. >>
CONE. >> DO YOU ACTUALLY EAT THE ICE?
>> IT'S KIND OF LIKE A SLUSHY.
THE BEST THING ABOUT THIS IS,
AS YOU DRINK THE JULEP, THE
FLAVOR CHANGES.
FLAVOR CHANGES. THE PROFILE CHANGES.
>> BECAUSE OF THE SLUSHY ICE?
>> IT'S GOING TO DILUTE AS IT
GOES DOWN.
GOES DOWN. ONCE YOU GET TO THE TOP, IT'S
GOING TO BE A DILUTED, MORE
FLAVORRABLE COCKTAIL.
FLAVORRABLE COCKTAIL. THIS IS CALLED A KINOMAN
BREEZE.
BREEZE.
BREEZE. IT'S GOING TO BE BOURBON.
>> DEFINITELY BOURBON.
>> SO BOURBON IS IN ALL OF THE
DRINKS?
DRINKS?
DRINKS? >> EXCEPT FOR THE CHAMPAGNE.
THAT WOULD TASTE BAD.
WHERE DOES THAT NAME COME FROM?
>> KINOMAN IS ACTUALLY A
RACETRACK.
RACETRACK. ALL OF THESE TIE IN WITH THE
KENTUCKY DERBY.
KENTUCKY DERBY. >> OKAY, WE'RE GOING TO FINISH
THAT ONE.
THAT ONE.
THAT ONE. TAKE A LITTLE QUICK BREAK, COME