Now when I come home late at night and I'm feeling peckish, I say no problem making a
good sandwich or fajita.
For the sandwich we're using superseded bread here
and the first thing we want to do, is apply a light coating of creamy Irish butter.
Certainly no margarine.
Just very
gentle coating there, nice and light, sort of like a football pitch, you want to be within
the lines.
We don't want any offsides, you want the ball in play at all times
There we go, it's as simple as that
okay and for the crunch we're going to be using some baby gem lettuce here
down the middle
like so
and then we're going to add some chicken breast
these are substantial pieces we don't want any of that nonsense from the Supermarket
that resembles razor blades
this chicken has been cooked
in a homemade Cajun chicken blend
with half a yellow pepper
half a red onion and one crushed garlic
okay now this point you want to add some beautiful British mature cheddar cheese
it's a large sprinkle, just want it to gently kiss the chicken
and for a little bit of sweetness
we have a tomato here, which I'm going to slice for you
there we go
Get the pieces as thin as possible
and just like the players on a pitch, just line them up like so.
That's your formation
if you want to you can add a little bit of home grown spring onion
and this will give it
a little more added crunch like the baby gem
and for the sauce we're using the one and only Hellman's mayonnaise
give it a gentle squeeze, not too much, not too little
okay then you want to place the roof onto the house
to bring your design
on to your chopping board.
Now sandwiches weren't designed to be diagonal
we're going to slice like so
so the knife Cuts right down to the chopping board, okay and there is your beautiful sandwich
Now that the sandwich is complete, we're going to do a fajita
white flower tortilla
Now first you want to add some crunch, you want to add some
lettuce, no need for cutting this time.
I'm going to have it like so, like the half way line on the pitch
and when you incorporate your substantial amount of chicken breast
just ensure that it runs parallel with the halfway line.
This is your midfield
okay now also be sure to include plenty of sweet yellow pepper
and red onion
there we go.
That's where the sweetness will come from
going to add some tomato
I'm going to take three slices there
and I'm going to cut it in half
I just want to arrange it like so
at 45 degree angle
okay and we're going to incorporate some more British mature cheese
delicately sprinkle your cheese on
like so
with the Cajun seasoning, there is a little bit of kick
and again we're going to be incorporating Hellman's Mayonnaise
we're going to drizzle like so
Just a small amount there
Okay now with the wrap you want to take the base of one end
slide, gently fold
tuck in and roll her up like so
okay so when you're feeling peckish at night, that is your sandwich and there is your fajita