yo yo yo yo what's up what's up what's up it's your boy yamdi right here welcome back to another
episode of yongi's kitchen if you're new to this channel don't forget to hit that subscribe button
below if you already subscribed much thanks all right guys before i get started just look right
here 400 subs guys i'm very thankful for all of you all who supported my channel i'm really
grateful thanks a lot trust me all right guys today i'll be preparing a very very delicious
onion garlic glazed lamb rock so just keep back and relax i'll be back right after the break
all right welcome back guys as i was saying today i'll be preparing a very delicious
honey garlic glaze lamrak right so right here of two one pound lamb rocks right and also
i have my onion my squash bunny pepper my thyme my rosemary and my scallion
also my herbs and spices i'm gonna use so let's get started all right guys
first i'm going to start by washing my lime rocks right and i'm actually using some white
vinegar right but you can use lemon as well just to cut some of the rawness out right
i'm just going to give it about five minutes of soak in the vinegar
and then i throw that water off and rinse again so i'll get back to you all right guys
so after washing my lamb racks right i'm now gonna go ahead and start with the seasoning process
so first i'm gonna add one teaspoon of black pepper
also one teaspoon of paprika
one teaspoon of cajun seasoning
one teaspoon of spicy steak seasoning
one teaspoon of muggy all-purpose seasoning
also gonna add one tablespoon of minced garlic
also gonna add one tablespoon of minced ginger
also gonna add one tablespoon of light soy sauce
also gonna add two tablespoons of maggi full flavor seasoning
also gonna add one tablespoon of red wine vinegar now i'm gonna go ahead and add
my natural seasoning right that i went off camera and mince and guys um i'm not using
all the pepper right i only use like half cut of the pepper and also half of the onion
right and this is a medium onion i just cut half of it i don't need more than half right
now i'm gonna go ahead and rub the seasoning inside the meat
and guys this is smelling really really great trust me this is smelling really
delicious
all right so i'm just gonna leave it to sit and marinate
for about half an hour before i start the cooking process all right guys so after marinating my meat
for half an hour i'm now gonna go ahead and place them in my baking pan right
and i also gonna script all the excess season inside the pan as well right
now i'm going to go ahead and boil it
just for it to cook a little faster and also
to keep my camera moist right i don't want it to dry off
all right guys so i already went to ed i'm placed my oven to preheat at 450 degrees
right i'm just gonna go ahead and place my lamb wraps inside the oven
all right all right guys um i'm just gonna give it about 35 minutes with the foil on right then
i take it out base it to the sauce and actually place it back in the oven for next 15 minutes
all right guys so after half an hour i'll go ahead and take my lamb racks all the water all
right i'm just gonna look i know what it's looking like right now oh look guys look delicious right
i'm just gonna go ahead and pour the excess juice into a pot all right
then i'm gonna go ahead and add one tablespoon of minced garlic
also gonna add 4 tablespoon of pure honey
also gonna add four
tablespoons of ketchup right just to give it a little body and texture and color
also gonna add one tablespoon of lemon concentrate
guys it would be best for you to use the natural
lemon juice right but i'm out right now so i'm just using this as a substitute
stir it a bit
and i'm gonna place it on the stove to boil until it becomes thick
all right guys after boiling my sauce to our thickness right this is what it's looking like now
all right so i went ahead and showed some of it in a smaller container
and now i'm going to go ahead and start brushing these lamb racks right but first
i'm going to turn it on the back right i'm gonna do it about first right
so i'm just going to go ahead and brush
make sure you get the side as well same thing with the other one brush
now i'm going to go ahead and flip them
brush the top as well right
you
all right guys so i went ahead and turned my oven down right to 350 degrees
and i'm just going to go ahead and place my lamrax back in the oven for the next 15 minutes
then i'll show you the finishing product all right guys so this is what my land rock is looking like
right and i'm just gonna go ahead and cut it i'll show you what it's looking like on the inside
wow guys this is so tender trust me whoa
yo this nice turns out perfect man
whoa look at it
so soft and tender
guys this is a lamb rock right here i'm just gonna go ahead and presented a finishing product
all right guys this is the finishing product of my only garlic lamb rock
look at it look delicious right tastes delicious too i wish i'll be tasting this right now
wow all right guys actually i'm serving so much potato some broccoli and some mixed veg nice
all right guys so i'm just gonna go ahead and one of the tastes for y'all
right guys first i'm gonna start along because i'm so excited to try this slime trust me i
swear
yo
yourself
whoa nice this tastes delicious
you are i'm gonna finish this so we catch up on next time here
all right guys thanks for watching don't forget to like
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you