Namaskar! Welcome to Nishmadhulika.com
Today we will make Jeera Rice.
Making Jeera rice is very easy and it is very tasty too.
Let’s start making Jeera Rice.
Ingredients
1 cup Basmati rice (soaked in water for 1/2 hour)
We have removed the extra water from the rice.
2 Tbsp ghee (or you can take oil)
2-3 tbsp chopped green coriander.
1 tbsp full of cumin seeds.
1 lemon.
1 inch cinnamon
1 black cardamom
4 cloves and 7-8 black pepper.
1 tsp salt (according to your taste)
We can make Jeera rice in any utensil or a cooker.
We have taken a utensil here.
Heat the utensil.
Add ghee and let it melt.
The ghee has melted.
Add cumin seeds and let it fry.
Add cinnamon, black cardamom, cloves and black pepper, fry it a little.
Add the soaked rice.
Fry the rice with the spices for 2 minutes.
We have fried the rice, now add water.
We had taken 1 cup of rice add two cups of water.
Mix everything nicely.
Add salt and mix again.
And dim the flame.
Take the lemon and squeeze its juice and put it in the rice.
We will put the lemon juice in the rice so that the taste and colour comes out nice.
We have mixed everything.
Let the rice cook for 5 minutes in dim flame and check.
Now check the rice.
The rice has grown in size but it has little water left in it.
We had cooked it for 5 minutes but it didn’t cook.
Now we are cooking it again for 5 minutes and now we are checking it.
Still the rice has water in it.
So let it cook for 3 minutes more in dim flame.
Check the rice now.
The rice has absorbed the water.
The size has also increased and if you press them lightly
its being pressed that means it is cooked already.
Cover it and let it be there for 10 minutes and then serve after 10 minutes.
Now serve the rice.
Garnish with green coriander.
Jeers rice is ready and has become really nice.
Whenever you feel like eating it you can make your Jeera rice, eat it and enjoy it.
And share you experiences with us at Nishamundlika.com
We shall meet again with a new recipe.
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