1 tablespoon of dry yeast
20 cl of hot water and let stand 10 min
10 cl of vegetable oil
20 cl of lukewarm milk
5 cl of melted butter
1 egg
2 tablespoons of white vinegar
Add 760 gr of flour little by little small
Leave to stand for 1 hour
Divide the dough into 9 (for large breads) or 18 for smaller ones
Shape the breads
Moisten the bread with a water + honey mixture (the honey will be used as glue for the sesame seeds) - approximately 15 cl of water for 1 tablespoon of honey I
moisten where I pinched to form the bread
Bake at 180 ° for 25-30 min (cover halfway through cooking)
I prepare the garnish with: 150 gr of tuna, 2 diced tomatoes, paprika, mint and 2 tablespoons of mayonnaise or plain yogurt
A light bread, soft and slightly brioche
Optional but so good: add cheese