- You know what the shaved ice Kenny,
when you put the... you just throw like some little--
- [Kenny] Grantine?
- Grantine, right?
That sounds right.
(beeping sound)
What's up everybody, I'm David
and welcome to drive through menu.
Today, we decided to visit KFC,
you know, favorite place of mine,
probably favorite place of yours. I'm gonna try to take some
of these different ingredients.
We're gonna remix them
and make an amazing appetizer,
entree and dessert.
I know the last time,
we didn't do too much cooking
and I kind of just rearranged a few things.
It might look good.
So I wanted to add a little more flare this time.
So I thought to myself
how can I take all of these different ingredients
and make another amazing three-course meal
this time we're gonna try,
something a little different.
- [Attendant] Hi, welcome to KFC,
how can I help you?
- I think I'm gonna grab a couple buckets
of chicken, some Mac and Cheese,
mashed potatoes, some coleslaw
just to see if I can throw that in anything,
a few drinks
and some biscuits, of course.
Haven't been there in a while.
So it really was a fun opportunity
to just think about all those times.
You'd go as a kid,
hit the drive-through,
get a great family bucket meal,
maybe a little KFC snacker.
And then the next day when I would ask my mom
to go somewhere else
and she would remind me there was food in the kitchen.
Let's get started.
(upbeat music playing in background)
We gotta get started
with the poutine
and I want it to be fresh, crispy,
tastes like I just got 'em out of the fryer.
You can always go with re frying them.
You can do it on the stove top,
but I'm gonna pop them in the oven
for like five to seven minutes.
Add some extra spices,
just to give them a little bit more flavor.
So nothing crazy, just little bit of salt,
a little bit of pepper
and something I thought that might taste good,
as a little, everything bagel spice.
Just to add another little profile to these.
So when it blends with the gravy,
we got something amazing.
I'm gonna pop these in the oven
for about five or so minutes
at 400 to 450 degrees.
And just take them out,
when they're as crispy as you like.
As you can see those extra spices we added,
baked well into the fries,
so we can have an extra punch
of flavor
and we've got them nice and crispy
just like they came fresh.
All right, so now let's get started
on our entree.
I'm really hoping that this Shepherd's pie
and the croquette balls come out perfect.
I'm thinking with these croquette balls,
first I'll take the mashed potatoes.
I'm gonna chop up just a little bit
of some of that fried chicken,
gonna get a few of those, throw it in there.
Then I'm gonna take a little bit
of the Mac and Cheese,
just to get a nice, cheesy flavor.
I'm gonna take some little rips
of the chicken skin
because why not,
chicken skin makes everything tastes better.
Stir this up,
I think I need a little bit more Mac and Cheese.
Pretty much one of my fail proof ways
to fix anything I'm cooking. All right, now we're gonna make
that panko crust.
Blitz them for a little bit longer,
just to make them perfectly crispy.
(blender whirring)
All right. So we've got our mixture here
with the mashed potatoes, Mac and Cheese,
bits of the chicken skin
and a little bit of our fried chicken meat.
We've got our panko bread and crust here,
which we've made out of our French fries
and a little egg and flour,
just to help with that bonding.
So let's go ahead and make these bad boys.
All right, so it's a lot more messy
than I thought it would be,
but that's cool though. Throw a little flour in there,
it's gonna be something that will be fun
to do with kids, do with the family.
That's pretty much how I learned all my cooking,
just bothering my mother,
watching and starting to experiment on my own.
That was probably my favorite thing.
Sometimes it worked, sometimes it didn't
but always have fun.
Kenny, these look like too crazy,
are you still gonna try these?
- I'm definitely gonna try them.
- (laughs)See, friends?
That's what friends are for.
You know what I mean?
It comes out good, it comes out bad,
you gotta have a Guinea pig.
We're gonna throw those in the oven
at 450 for about 10 to 15 minutes,
just until we get that perfect little crust.
All right, so now that we've got, our croquettes cooking,
we're gonna make this takeout version of a Shepherd's pie.
When trying to think
about what I could do for the real main course,
I thought what would be hardy, savory,
something that's gonna stick to your ribs
and that you won't forget.
And after one bite of this,
you definitely won't.
All right, let's go ahead
and put this bad boy together.
First, we're gonna take some of the coleslaw
and I just want to evenly spread it
on top of these biscuits.
Then, I'm gonna take my Mac and Cheese,
I'm gonna add a couple extra spices.
So I'm gonna put just a little bit of oregano,
a bit of salt, a little bit of paprika,
onion powder,
just a dash of the everything bagel,
because I love it,
and just a little more black pepper.
Looks like a lot
but you have to think,
we have a lot of layers in here.
And as we put on the chicken skin,
the oil in there
and all of that fat,
nice, delicious butter and cream,
and this Macaroni and Cheese,
is really gonna come together nicely.
Right? I'm hoping this crust will be perfect.
And with a nice broil,
will give us that wonderful brown crusted top
that I'm looking for.
Let's get started on this dessert.
We're gonna make the grand team.
I don't know why I wanna say granted.
Hold on. Kenny, pause real quick.
(beeping sound)
You know what the shaved ice, Kenny,
when you put the...
you just throw,
like some little food-- - Grantine?
- Grantine, right? That sounds right.
Yeah, so for dessert,
we're gonna make a grantine.
We're gonna make a drive-through version though.
So I'm gonna take this fresh fruit here,
slice it up, squeeze the juices
and mix it in with some lemonade,
some Sprite and another Mountain Dew Blast.
So first let's go ahead
and get this orange juice in there.
Careful for those seeds.
I'm gonna put this
(liquid pouring)
Sometimes you got to get messy.
If it's gonna taste good, do you feel me?
It won't be perfect and pretty
and clean all the time,
but it'll be delicious.
Tastes so good.
Now we're gonna go ahead
and throw some extra lemon juice
in this next one.
Ooh! I had a paper cut and I forgot about it.
It hurts.
I'm gonna put about three or four limes,
two lemons and one large orange,
and my third flavor
Add a little bit more of the lemonade
to this mixture.
I'm gonna do the Sprite in this one.
Now, I'm gonna pop these in the freezer
for about an hour, hour and a half
and check them every 20 to 30 minutes
and just kind of stir them,
mix those crystals up
and make sure that the water
and the sugar don't separate
- Now that our granitas, are perfectly frozen,
throw these bad boys into our cups,
garnish with a little bit of fresh fruit
and enjoy.
All right, I've gotta say,
I'm pretty pleased with how everything came out.
The poutine looks great.
These croquettes,
look like they're gonna be delicious.
And the Shepherd's pie,
is definitely gonna be a winner.
And these granitas are sure to be refreshing.
It's time to try this out.
And matter of fact, Kenny,
come over here and try this with me.
- That's the Shepherd's pie?
- Yeah.
- This is just straight up poutine.
They could just offer this on their menu.
- Exactly.
(crunching sound)
Hmm!
(crunching sound)
- It's pretty good.
pretty good.
You had to go wrong
with Mac and Cheese?
Honey mustard.
I never would've expected.
It's basically just like an ultimate KFC meal.
- Yeah. Like you check out all those layers.
Like you can see the chicken skin,
and the Mac and Cheese. - See the layers.
- Coleslaw.
- It's kinda like a lasagna.
Like a KFC lasagna - Yeah.
- All right, let's see - KFC lasagna,
that might be the new name for it.
(dramatic music)
Can you get down with that?
- I would say the coleslaw,
- Hmm!
- Not the big winner
- Yeah. - in this one but...
- The other flavors work better together?
- All the other flavors are fire.
- Yeah. Maybe I'll just cut the coleslaw
and try it with like all the savory stuff.
- I think the tardiness of the coleslaw,
doesn't really work for me.
- Yeah.
- The biscuit on the bottom...
- Yeah. Like that little--
- Evens it out. - Yeah. I figured if anything,
hopefully that would like tie it together
and be enough of a neutral flavor,
you know, to kind of help.
- I would say three out of five stars.
- I would take that. - And if it had no coleslaw,
four out of five.
- I'll take that.
- Pretty solid though. - My man.
- Well done.
- I appreciate you.
Now. Let me grab you another spoon,
refreshing. - What do we have here?
- So we got a nice lemonade flavor.
We've got a mountain Dew
and a lemon lime Sprite.
- Sprite seems like the classic,
- Hmm!
- But lemonade tastes exactly as I expected,
just like a sorbet, you know,
it has like a sorbet vibe to it.
Let's try Mountain Dew.
Honestly tastes like carnival
or like a movie theater or something like that.
- Yeah, like that cheap,
but good cheap Snoke, like--
- Yeah, yeah, yeah. That'd be good spiked.
You know, - Yeah.
- A little bit of, like...
- I was thinking that.
- Like, you know,
something like maybe like a rum.
- Yeah, like a rum maybe - Like a dark rum?
But like a spiced rum, - Yeah.
- Or really, Like a light rum.
- Yeah, like light rum
or maybe even like liqueur or something like that.
Well, I'd have to say I'm pleased
with how everything came out.
I wasn't too sure about the coleslaw,
but like, my boy Kenny said,
it kind of ties together with the biscuit.
So I really wanna know in the comments.
Which of these would you like to try the most
and which of these would you maybe not try
and also let me know,
which drive-through you think I should try next?
And if you haven't already,
make sure you subscribe
and I'll see you next time.