úWE'RE ADDING A LITTLE SPIKE TO
YOUR AFTERNOON PICK ME UP WITH
QUICK SIP COFFEE.
WE HAVE THREE SIMPLE COCKTAIL
RECIPES.
NOW ONE OF THESE HAS VODKA IN IT
BUT WE'RE STARTING WITH
SOMETHING MORE FOR THE HOLIDAY
SEASON.
WHAT'S THE FIRST ONE WE'RE
MAKING?
>> THE FIRST ONE IS A PUMPKIN
MOCK TAIL, SO THERE'S NO ALCOHOL
IN IT.
GRAB SOME ICE FROM DOWN THERE.
PUT SOME ICE IN THERE.
THEN WE'RE GOING TO TAKE A
SPOONFUL OF THIS PUMPKIN RIGHT
HERE AND PUT IT STRAIGHT INTO
THE CUP.
THEN WE'RE GOING TO TAKE THE
PUMPKIN SPICE NEXT TO YOU AND
JUST PUT A LITTLE DASH IN IT.
>> Fiona: A LITTLE DASH.
OKAY.
>> THAT SHOULD BE GOOD.
WE'RE GOING TO TAKE THIS AND PUT
TWO FULL 1.5 OUNCES.
>> Fiona: AND THIS IS --
>> THIS IS OUR COLD BREW COFFEE
CONCENTRATE.
>> Fiona: TELL ME ABOUT COLD
BREW COFFEE AND TELL ME HOW IT'S
DIFFERENT.
>> COLD BREW COFFEE IS A LITTLE
BIT DIFFERENT IN THAT IT'S NOT
JUST HOT COFFEE POURED OVER ICE.
AN ICED COFFEE IS GOING TO TASTE
MORE SOUR AND IT'S NOT GOING TO
HAVE THE NICE SWEET UNDERTONES.
COLD BREW COFFEE SITS OVERNIGHT
AND IT HAS AN IMMERSION PROCESS
INSIDE ANY CONTAINER WE WANT.
WE BOTTLE IT BUT YOU CAN MAKE IT
AT HOME JUST AS EASY.
>> Fiona: AND IT GIVES YOU A
LITTLE MORE ENERGY.
>> YEAH.
COLD BREW COFFEE HAS ABOUT AS
MUCH COFFEE AS A CUP AND A HALF
OF COFFEE BECAUSE OF THE PROCESS
AND HOW LONG IT SITS.
IT'S DEFINITELY A GOOD
ENERGIZER.
LOTS OF CLEAN ENERGY.
WE DON'T HAVE ANY ARTIFICIA
FLAVORS, NO SUGARS EITHER, A
IT'S FIVE CALORIES OR LESS.
>> Fiona: SO I'VE GOT ALL THAT
IN HERE.
NOW WHAT?
>> SO WE'RE GOING TO PUT ONE OF
THESE AS WELL.
>> Fiona: OKAY.
AND THIS IS --
>> THAT'S ALMOND MILK AS WELL.
>> Fiona: OKAY.
SO THROW IN SOME ALMOND MILK.
>> AND WE'RE GOING TO PUT THE
TOPS OF THE SHAKER ON AND SHAKE
REALLY HARD.
>> Fiona: OKAY.
>> AND THEN WE'RE GOING TO
STRAIN RIGHT INTO THAT CUP.
>> Fiona: AND THIS IS CALLED
THE -- ONE MORE TIME.
>> THE PUMPKIN SPICE MOCKTAIL.
GREAT FOR THE HOLIDAY SEASON.
THERE'S NO ALCOHOL IN IT AND IT
WILL MAKE YOU FEEL PRETTY
CHEERFUL.
>> Fiona: NOW YOU CAN ALWAYS
ADD THE ALCOHOL IF YOU WANT TO.
OH, THAT IS GOOD.
YOU'RE GOING TO SHOW US HOW TO
MAKE THE SECOND DRINK.
>> THIS IS JUST A REGULAR ICED
COFFEE.
I'M GOING TO GRAB SOME ICE.
YOU CAN DO THIS AT HOME.
ALL YOU HAVE TO DO IS TAKE OUR
TEXICAN COLD BREW OR ORIGINAL
COLD BREW, WHICH EVER YOU LIKE.
DO ONE-HALF COLD BREW AND TAKE
ALMOND MILK.
>> Fiona: TELL ME HOW THIS
CAME ABOUT.
YOU'RE A SOPHOMORE AT TRINITY.
>> YES.
I'M A SOPHOMORE AT TRINITY.
I WAS DRIVING WITH ONE OF MY
FRIENDS DOWN ST. MARY'S STREET
BY TRINITY AND I SAID THERE'S
NOT A COFFEE SHOP AND BAR DOWN
HERE.
SO I FIGURED I'M A COLLEGE
STUDENT.
WHY NOT MAKE A BAR?
I'LL PROBABLY MAKE A LOT OF
MONEY AND HAVE A LOT OF FUN.
>> Mike: SOUNDS LIKE A GOOD
IDEA.
>> IT ENDED UP FALLING THROUGH
BUT IN THAT PROCESS I MET A LOT
OF COFFEE PEOPLE AND REALIZED
THERE WAS A MARKETING
OPPORTUNITY FOR COFFEE.
IT TOOK OFF TRYING TO START A
BAR, IRONICALLY?
>> Fiona: WHAT'S YOUR MAJOR?
>> BUSINESS MARKETING AND
BUSINESS ANALYST.
>> Fiona: YOU'RE OFF TO A GOOD
START.
WE HAVE ABOUT 20 SECONDS.
>> THIS IS THE VODKA CAPPUCCINO
AND WE'RE GOING TO DO IT IN THIS
SAME SHAKER.
WE'RE GOING TO PUT A LITTLE BIT
MORE ICE.
>> Fiona: A LITTLE BIT MORE
ICE.
1.5 OUNCES OF THE VODKA.
>> Fiona: I'M JUST GOING TO
ESTIMATE THAT.
>> THAT'S FINE.
THAT'S FINE.
AND THEN WE'RE GOING TO PUT
3 OUNCES OF COFFEE CONCENTRATE.
AND THEN A DASH O SIMPLE SYRUP.
AND MIX THAT UP?
>> AND THE WE'RE GOING TO
STRAIN.
>> Fiona: THERE YOU GO.
>> Mike: SO NOT NECESSARILY A
COFFEE DRINK FOR THE MORNING.
>> WELL, IF YOU WANT ONE IN THE
MORNING YOU CAN HAVE THAT TOO.
>> Fiona: QUICK SIP COFFEE.
FOR MORE INFORMATION ON THEM,