WELCOME
WELCOME BACK. DOESN'T THAT LOOK GREAT? WE HAVE A BRAND
NEW RESTAURANT TELL YOU ALL
ABOUT IT IS CALLED THE FARMER'S
KITCHEN AND BAR IN THE BEAUTIFUL
SPOON RIVER AREA. THAT THAT SPOT
THERE RIGHT NEXT, GUTHRIE.
AND WE HAVE EXECUTIVE CHEF
CHRIS KOCH HERE . HOW ARE YOU
DOING? HOW ARE YOU? GOOD.
THAT IS A BEAUTIFUL SPOT. IT WAS
WAITING TO SEE WHAT WOULD OPEN
YOUR. WE'RE SO EXCITED. AND SO
IT'S GOING TO BE OPENING SOON.
BUTTERLIES INTERESTING. THIS IS
IT IS OWNED BY THE FARMERS
UNION, OWNED BY THE FARMERS
UNION. SO WE ARE FARMER TO TABLE
AND THAT IS THE MOST EXCITING
PART ABOUT IT IS LIKE I AM
DEALING WITH 17 INDEPENDENT
FARMERS AND WE'RE BRINGING
IN STUFF FRESH FROM THE FIELD
WHERE WE HAVE ALL THESE GREAT
PARTNERSHIPS WITH OTHER LOCAL
FARMERS AND VENDORS. IF YOU GET
A SHOT OF OUR BEAUTIFUL SPREAD,
I HAVE SO MANY GREAT CONNECTIONS
THAT I'VE MADE IN THE LAST
COUPLE OF MONTHS AND I'M JUST SO
EXCITED ABOUT THAT . SO OH,
THAT'S SO WONDERFUL. I MEAN,
RIGHT. I MEAN, REALLY THE FACT
THAT IT'S OWNED BY THEM IS
THAT YOU YOU'RE FOR SURE GOING
TO HAVE VERY FRESH. OH YEAH.
IT'S THE YOU CAN GET FRESH
REALLY FRESH AS YOU CAN GET.
RIGHT. SO WHAT DO YOU MAKE
IN THIS GARLIC SCAPE COMPOUND
BUTTER WHICH IS A GREAT WAY
TO KIND OF PRESERVE THESE SHORT
SEASON VEGETABLES THAT DON'T
LAST VERY LONG AND THEN YOU CAN
THROW THEM IN THE FREEZER
AND THEN HAVE IT WHENEVER YOU
NEED IT. SO IF THAT WAS A GOOD
IDEA, THAT IS. YEAH. SO ONCE YOU
MAKE THE COMPOUND BUTTER, YOU
CAN ACTUALLY FREEZE IT. YOU CAN
FREEZE IT, ROLL IT OUT
AND FREEZE. SO I'LL DEMONSTRATE
HOW WE DO THAT . SO WE'RE GOING
TO DO A LITTLE BIT OF LEMON
ZEST. WE HAVE THE ALREADY
GRILLED GARLIC SCAPES HERE AND
WHERE IS YOUR BUTTER COMES FROM.
MY BUTTER COMES FROM STONEY
CREEK UP IN MELROSE. I HAD
A GREAT FARM TOUR UP THERE
AND YOU KNOW, I JUST LONGVILLE
YOU KNOW, YOU GET TO MEET THESE
PEOPLE ON A FAMILY LEVEL AND SEE
THEIR DAY TO DAY OPERATIONS
AND IT'S JUST MAKES MY HEART
SING WHEN I SEE PEOPLE SO
PASSIONATE ABOUT THE FOOD
AND PASSIONATE ABOUT GIVING US
WHAT MINNESOTA HAS TO OFFER.
ABSOLUTELY. AND IF YOU IF YOU
FREEZE IT UP IN LITTLE CHANCE,
YOU CAN TAKE IT OUT AND PUT IT
ON ANYTHING. JUST A VEGETABLE,
ROASTED VEGETABLES, COKATO
STEAKS IS MY NEW FAVORITE THING
TO PUT WITH IT. SO YOU JUST GET
SOME PARCHMENT PAPER, GET SOME
PITHCHER PEOPLE HAVE ALL THE ALL
THE KEY GREASIER. I FORGOT, YOU
KNOW, I WAS PUTTING
WORCESTERSHIRE, BUT I'M ACTUALLY
USING A LITTLE BIT OF TAMARI SOY
TO KEEP IT GLUTEN FREE. OH, OK.
AND THAT JUST KIND OF GIVES
ANOTHER LITTLE DEPTH OF FLAVOR.
OH, THAT'S WONDERFUL. WE'LL GET
THAT ALL MIXED IN . AND SO
THE WHOLE TRICK WITH THIS IS
HAVING A NICE PIECE OF PARCHMENT
PAPER AND YOU KIND OF LAY IT OUT
IN THE LINE, BRING YOUR
PARCHMENT PAPER UP AND THEN FIND
I LIKE TO USE THE RULER
SOMETIMES I USE THE BACK OF THE
KNIFE, BUT TODAY WE'RE GOING
TO DO THE RULER. OH, I JUST SEE
HOW OLD I LOOK AT IT LIKE THAT .
IT LOOKS ALL PROFESSIONAL BOOKS,
ALL PROFESSIONALLY CONTROLLED
ENDS. OH, I LIKE THAT . AND YOU
PUT IT RIGHT IN THE FREEZER
AND YOU'RE GOOD TO GO.
I SOMETIMES TIE A LITTLE STRING
ON THE END AND I HAVE SOME
THAT'S ALREADY COMPLETED HERE .
WONDERFUL. WE HAVE ABOUT
A MINUTE. SO LET'S TALK ABOUT
ALL THIS GREAT STUFF THAT YOU
BROUGHT OVER HERE . YES, SELL
SOME OF THE PORK CHOPS. YES.
WHERE DO YOUR PORK CHOPS COME
FROM? PORK CHOPS COME FROM
PASTURES OF PLENTY AND THEY ALSO
PROVIDE ME WITH MY RING BALONEY
AND MY HAMS. OH, MY GOODNESS.
HOUR TO HOUR OUR BACON. AND THEN
WE HAVE A NICE MAPLE GLAZE
TO FINISH THE PORK CHOPS
WITH OUR SUMMER RAGU. OH,
THAT LOOKS BEAUTIFUL. AND LIKE
I MENTIONED EARLIER, WE'RE WE'RE
WORKING WITH RED TABLE MEATS,
ALAMAR, BAKERSFIELD ALL DOWN
THERE. THE KIERAN'S FOOD
BUILDING. WE ALSO HAVE SOME
GREAT CHEESE FROM PRAIRIE HOLLOW
AND SHEPPERD'S AWAING. I GOT
TO I GOT TO MEET THEM DURING
THE EARLY SEASON WHEN THEY JUST
GOT DONE LAMMING ANOTHER GREAT
FAMILY FARM THAT THEY'RE JUST
OPENING TO US. THE WONDERFUL
VISIT. IT SEEMS AS THOUGH YOU
MIGHT HAVE A GOOD BAKER BECAUSE
I'M SEEING A LOT OF BABY MY OFF
CAMERA, BUT SHE IS DOING
A WONDERFUL JOB BRINGING BACK
SOME OLD SCHOOL BUCKLE BARS.
WE HAVE THE COMBINED COOKIE
INSTEAD OF A MONSTER COOKIE. OH,
AND THEN SHE'S BRINGING HAND
PIES AND A LITTLE BREAD HERE .
YEAH. WELL , CONGRATULATIONS
ON YOUR RESTAURANT RIGHT THERE
RIGHT NEXT TO THE