[Music]
okay we are back outside celebrating
national donut day and it's also our
kickoff of food truck Friday we have
mama Crockett cider doughnuts here and
let me tell you they've been having the
line all morning long since they got
here every time that I come here there's
more and more people outside everybody
wants to celebrate national donut day
and I mean here's the thing I'm gonna be
honest with you I think I know one of
the employees so I'm actually just gonna
cut them and go it's it's helpful to
know people you know hi how's it going
hi guys how you doing they just hi I'm
so sorry for cutting congratulations on
your new job Yeah right then second um
can I get one of those cinnamon sugar
doughnut cinnamon sugar donuts yeah okay
do you talk to wflw Sears I got this
that's all right so we're inside the
truck with f/w all right guide me
through this process so I look like I
know what I'm doing this is a batch okay
let me in the batch the batch is apple
cider okay water a blend of dry
ingredients and this basically just
makes a batter which makes these cake
donuts instead of East donuts all right
now the batch goes in the hopper uh-huh
and this hopper is looking worse for
we're at the end of a long day
sure started at what time is well
started is selling at 6 o'clock this
morning
yeah how many batches have you made
we've been going nonstop and we drop a
batch about every eight to ten minutes
Wow all right so we got this in the
hopper yep we're gonna swing the hopper
out and we're gonna prime it until we
get those oh so we want to wait till we
see these nice rings coming out there
pretty good you pop it back in the donut
robot
and now it will be dropping doughnuts
okay so you just wanted to make sure
that it was making a good ring yeah if
you let it run out it kind of dries out
and then you have to have reprime it so
that it's pumping the nice and look at
that they're nice and golden coming
through they'll go down here they'll
flip they'll pop out the other end and
then it's into the cinnamon sugar or the
maple sugar okay so yeah so how many
different types of doughnuts do you
serve out of this truck that's it that's
it okay yeah and that's it that's a
that's an expansion from what we used to
do which was just one cinnamon sugar for
about three and a half years yeah but I
mean it's obviously very popular because
you guys are busy we stay busy yes so
what would you say is the secret to your
success
moving yeah honestly yes and I don't say
it's much of a secret but on the product
side it's it we go we go to the tortured
and get the cider straight from the
source
and put it right into the doughnut I
don't think that any other doughnut
operation is doing anything quite to
that extent and and then the other half
is just we're on the road always yes and
you guys don't have a lot of space no
really it this is the big this is the
big trailer - yeah yeah introduce us -
this is Jack hi J my Slayer Buena Vista
uh-huh okay so it's just the two of you
going from place right now typically
it's a it's one guy out running a truck
by himself and then on a day like today
we'll try and get two in just because
these guys tend to complain a little bit
all right Brittany Gordon what did she
she just wants a cinnamon sugar doughnut
and technically she didn't use a proper
lingo we sell does ease and have ease we
can do we can do one doughnut so a does
e is a baker's dozen happy as a half a
dozen Oh always know when it's someone's
first time because they walk up and they
ask for a doozy what what about these
cider slushies I heard somebody over
here slushie is fantastic it's a fresh
pressed apple cider that we get stripped
in the orchard we dump it in the Machine
and turn it on that's it there's there's
one ingredient it's just after night
ratalie are you gonna give me one in the
truck and I wonder these doughnuts real
quick she's eating my night I just want
just a little little bite because I have
a 91 gauge to climate grief so I'm now
here slaving away come on right here
Oh squeeze right by here yeah okay so
this is just one enrages the cider
Wow I hear a lot of oohs in there great
delicious
I hate that you can't have any pretty
you want to take a crack at this yes
I'm adding our cider here we do
everything by weight yeah
Natalie that balances out to 30 ounces
then we go for our dry blend this is a
flour dry egg yolk some powdered milk
and sugar things like that and we want
to scoop we want to scoop this into the
mixer until we have 96 ounces on the
dock and if you're good you'll have that
whole thing ready about 30 seconds so
yeah you're on the clock
I better get to work 96 all right we're
at 54
got 64
pressure for at 80 oh man Oh a little
bit of a messy 94 okay it does get a
little wild in here and 96 points to our
okay that good that's good that's good
work we'll accept that this time so we
pop this in the old KitchenAid yeah
these things are great but we do wear
the heck out of them about once a year
they blow up on us and we rebuild them
alright I did you dip set up I'm gonna
give the rest of the dawn to Britney
thank you w thank you so much really
all right find more on Facebook we'll be
right back gosh that's a good doughnut