>>HOST:
>>HOST: I
>>HOST: I AM SO THRILLED (...) CHEF, NOT HERE !
THERE EVERYBODY DOES!
HE'S JUST WONDERING
PAST [LAUGHTER]
PAST [LAUGHTER] GEOFF MING TSAI IS HERE
OF COURSE YOU KNOW HAVE
FROM HIS INCREDIBLE PBS
SHOWS HE'S A GREAT
RESTAURANTEUR, RENAULT
RESTAURANTEUR, RENAULT AND COOK AND INCREDIBLE
LINEAR PISTON FABULOUS
FATHER AND HUSBAND PETER
WEIR SO EXCITED THAT HE
IS HERE TO WRAP UP OUR
BIG SPRING COOKS EVENT.
WE'RE GOING OVER FIRST
ITEM UP THAT WE ARE
PRETTY SURE IT IS GOING
TO SELL OUT IN THIS
AIRING BECAUSE IT IS SO
CLEVER. WHAT ARE WE CLE
TALK ABOUT? WE'RE
TALKING ABOUT A 3-IN-1.
WHAT YOU'RE LOOKING AT W
IS A BROILER, A BAKING
DISH AND A CRISPER ALL D
IN ONE SET. IT LOOKS
LIKE I'VE GOT THREE
COLORS LEFT. SAID SOME
TO PICK UP WHAT WE HAVE
REMAINING. I'VE GOT A
COURSE RACE CAR RED
YOU'LL CLEAN AIR YOU'LL
DELIVERY RATE THERE, DEL
THEN WE HAVE ONE OF THE
ALL-TIME FAVORITES, ALL-
WHICH IS GOING TO BE HER
COPPER BRONZE GOT THAT C
AS A THERE IS RACE CAR
RED, COPPER BRONZE,
EXCUSE ME. THEN THERE E
IS THE JET BLACK. THOSE
ARE YOUR THREE OPTIONS. A
WANTED TO GIVE YOU A WAN
KIND OF LITTLE IDEA. UDU
COOKWARE SHOP OR YOU GO
TO SAY LIKE A TO SAY LIK
SUPERMARKET AM A AEROVAC
TECHNOLOGY BUY JUST TO
GET AN OKAY DEEP BAKING
DISH RIGHT? EASILY IS
GOING TO BE MORE THAN
$29. HERE, YOU GET $29.
THREE JOBS ALL BUILT IN
ONE. BLOTTERAZZI YES I
HEARD WE HAVE THE
IMPERIAL BLUE EYE OF 50
LEFT. SO, THANKS I WILL
GRANT THAT FROM YOU, I
WILL GRAB THIS, AND I
WILL GRAB CHEF MING WILL
TSAI! EYE SHADOWS ! THE
HIGH SUZANNE
HIGH SUZANNE >>HOST: HELLO WELCOME
FRANCOIS-XAVIER RENOU --
FRIENDING THIS (...) YES
THIS IS FINE ! THAT THIS
IS BEEN GREAT! --
WELCOME! THANK YOU FOR
ENDING THIS HSN COOKS
>>GUEST: THE VALLEY WAS
RIDICULOUS, RIGHT? 110 R
IS WHAT WERE DOLLARS OR
$50?
$50?
$50? >>HOST: WITH YOUR
NON-SIGNAL IS GOING TO
HAVE THAT!
HAVE THAT! >>GUEST: YOU SAID IT!
TECHNOLON+ NOTHING TECHN
STICKS THIS IS BAKED
LASAGNA. I WILL JUST DO
(...) JUST TO SHOW YOU.
BULBS MARK IS OUT.
[INAUDIBLE] AND ALMOST
(...) THERE WE GO WE GOT
IT! >>HOST:
IT! >>HOST: [LAUGHTER] THERE IS SO
MUCH CHEESE AND NOT
LASAGNA ! GO SO MUCH
CHEESE! [INAUDIBLE] YOU
GUYS ARE SO
(...) >>GUEST: I
ONE-TOUCH OPERATION (...)
>>HOST: THE CHEESY PASTA
>>GUEST: THIS IS THE
POINT! CHECK THIS OUT,
EVEN WITH ALL OF THIS EV
SHE IS, NOTHING STICKS S
TO THIS! RIGHT? IT IS T
SO EASY DEEP CLEAN
>>HOST: IT IS AMAZING!
YOU KNOW YOU GUYS OVER Y
TO THE CHEESE ON PURPOSE
TO PUT THIS TO THE TEST
! THAT IS AWESOME ! ! TH
ABOUT NOTHING STICKS TO
THIS! CAN WE JUST TALK
ABOUT THE QUANTITY, THAT
IS (...) 15 PEOPLE RIGHT
ABOUT THE QUANTITY, THAT IS (...) 15 PEOPLE RIGHT?
THE THING I LOVE ABOUT
THIS (...) AND TRACY
KRAUSE IS GOING TO SHOW
US THIS CRISPER TRAY AS
THEY CALL IT IS
FANTASTIC. IT BASICALLY
EMULATES AIRFRYER, THE
AIR CAN GO BELOW AND
ABOVE IT. FOR THINGS
LIKE EXAMPLE RIGHT THERE
MOZZARELLA STICKS. IGHT?
TOTALLY STAYS HOT AND
WHAT I LOVE ABOUT IT IS
BELOW AND ABOVE (...)
>>HOST: IF YOU PUT THE
MONEY THEY KEEP AND IT'S
GOING TO BE MUSHY! EYE
FRENCH FRIES NOTHING
WORSE THAN FRENCH FRIES
IN THE OVEN. >>GUEST:
[INAUDIBLE]
[INAUDIBLE] >>HOST: THANK YOU. THAT
IS DONE ! GO ON BOTH
SIDES NOT SOGGY (...) SI
WHO WANTS TO BE SPEND
TIME FLIPPING FOOD TIME
AROUND RIGHT? >>HOST:
BECAUSE YOU CAN NEVER DO
EVENLY IT'S TOO AMOS
HARP-III
HARP-III
HARP-III >>GUEST: IT IS HARD IN
THIS BROILER PAN IS ALSO
AWESOME. WE WILL SHOW
YOU WHEN WE COOK YOU WHE
PROTEINS CALLED JESUS
COME OUT, BUT WHEN YOU
GET TO DO SOMETHING LIKE
A GREAT GARLIC BREAD,
YOUR GARLIC BREAD IS HIS
CURRENCY ON BOTH SIDES.
SO, MY KIDS ARE AT BIG
FAN OF GARLIC BREAD. OF
COURSE I WOULDN'T SERVE
IT WITH MAC & CHEESE
(...) >>HOST: CARB
OVERLOAD
OVERLOAD
OVERLOAD >>GUEST: ATKINS DIET NOT
GREAT. BUT I WOULD GREA
SERVE IT WITH MY FAVORIT
GREAT. BUT I WOULD GREA SERVE IT WITH MY FAVORITE
CHICKEN OR STEAK.
>>HOST: CONSERVER WITH
TOO WE HAVE A TOO WE HAV
SPIRALIZER, ! You're
Going to Make Same Erin
ORIGAMI CLASP SPIRALIZE
Noodle Dinner, We'll See
You in a Bit That Is My
Favorite Items He Is Fav
Ever Created I Have It
on. Those Regret along
the SPIRALIZE Noodles
WINIX ?
WINIX ?
WINIX ? >>GUEST: Yes That's
Perfect That Is a Great
Idea! This, Just
Continued to Show What C
We Can Do. Dinner for
Four! and This Is
Chilean Sea Bass, Just a
Little Bit of It
[INAUDIBLE]
[INAUDIBLE] on Top. CZS. AND AGAIN
TOMATOES, CHILEAN SEA
BASS NOTHING STICKS.
BECAUSE OF THAT, YOU CAN
HAVE EASY CLEANUP, AND
NOT HAVE TO ADD ANY NOT
EXTRA FAT. RIGHT?
>>HOST: FIGURE THE PRICE
OF ONE REALLY FLIMSY
REALLY BED NON- NONSTICK
BAKING PAN. THINK IF
YOU'RE GOING TO A
SUPERMARKET, WHICH WOULD
YOU PREFER YOU MAY SPEND
29 OR 30 SOME DOLLARS 29
FOR IT AND IT IS REALLY
BAD. THIS IS THE
UPGRADED NONSTICK SODAS
METAL UTENSIL SAFE! HICH
WE LOVE! AND LOOK AT TH
METAL UTENSIL SAFE! HICH WE LOVE! AND LOOK AT THE
TOP OF THIS IS THE
LASAGNA, CASTROL, THIS L
IS MAKING BROWNIES IF IS
YOU WANT, A BIG SHEET
CAKE, A TECH, BIG SHEET
CAKE YOU CAN USE JUST IN
THE (...) -- THICK
>>GUEST: YOU ACTUALLY
HAVE TO DO TRIPLE TO HAV
FILL IT ALL THE WAY
ANYONE AND I SAID OFF AN
THE NUTRIBULLET!
THE NUTRIBULLET! >>HOST: ROILING, AND OF
COURSE NOW A CRISPING
BASKET TO GO WITH IT. LL
OF OUR FRONT OF $30, AND
THAT REALLY IS
INCREDIBLE! YOU'RE INCR
GONNA FOUR COLORS I GONN
THINK THE IMPERIAL BLUE
IS ALMOST GONE, THE IS A
HEAVY SUPER LIMITED. I
50 LEFT IN THE IMPERIAL
BLUE. AND OF COURSE WE
HAVE A RACE CAR RED, IF
THE COPPER BRONZE
PREMIERE+, AND WE HAVE A
BLACK EVENT I ALSO LOVE
THIS, CHEF AS A GIFT THI
IDEA IF YOU'RE GOING TO
SIMMONS HOUSE TAKE A SIM
CAKE AND IT'D TAKE THE
WHOLE THING AND SAY WHOL
THANK YOU FOR HAVING US
OVER FOR DINNER! >GUEST:
WHAT A GREAT HOSTESS
GIFT, BUT CAN I SHOW YOU
THIS? THESE WERE THIS?
BROUGHT CHICKEN WINGS
COMPLETE CODE OF SPICE,
BUT HE IS LOOK AT IT
UNDERNEATH. THAT IS ALL
OF THE CHICKEN FAT THAT
YOU ARE NOT GOING TO YOU
BEAT RIGHT? WE DON'T BEA
NEED THE CHICKEN FAT NEE
THEY ARE STILL CRISPY TH
AND WE DID NOT HAVE TO
TURN THEM. AGAIN IN THE
CONVECTION OVEN BECAUSE
YOU HAVE THE BASKET THE
AIR PASSES BELOW IT AND
ABOVE IT! THERE'S A ABO
GOOD 1/2" GAP WHERE THE
AIR CAN PASS BELOW IT. T
COULD BE ANYTHING THAT
YOU BAKED IT.
>>HOST: HEADS UP WE
EXPECT THIS TO SELL OUT
WE JUST DON'T HAVE A LOT
OF THEM. SHAFT BROUGHT
THIS ON ONE TIME, IT'S
SOLD OUT, WE BROUGHT A
HANDFUL BACK AND THIS IS
OUR FINAL QUANTITIES.
THANK YOU GUYS THAT IS
THE BLUE IN THE BLACK WE
HAVE 90 LEFT IN THE HAVE
BLACK THAT IS GOING TO B
BE SOLD OUT HERE IN JUST
A SECOND. THE COPPER
BRONZE IS (...) I LOVE
THE COLOR IT WORKS. IT
WORKS FOR EVERYONE IT
DOES NOT MATTER BUT THEY
HAVE. IT'S GORGEOUS WE
ALWAYS BRING IN MORE ALW
THAT BECAUSE IS THE MOST
POPULAR COLOR.
POPULAR COLOR. >>GUEST: YOU GUYS CANNOT
EAT IT THAT YOU CAN HEAR
IT. THAT IS WHAT THESE
ARE. AND AGAIN DID I
HAVE TO ADD, DO NOT
HATCHERY FRY, DID NOT
HAVE TO ADD OIL AND SEE
THEM
THEM
THEM >>HOST: YOUR IT'S NOT ON
THE BAKING SHEETS AND
WERE ONE SIDE IS -- WHER
THE BAKING SHEETS AND WERE ONE SIDE IS -- WHERE
ONE-SIDED MACHINE IMAGE
THAT IS BURNT (...) HAD
DESTROYED IN THE
DISHWASHER THE CLEANUP
>>HOST: I LOVE THE FACT
YOU ARE NOT BABYING THEM
YOU'RE USING ALL METAL
UTENSILS ON THE USER UTE
DOES NOT LIKE OH NO
NONSTICK, [INAUDIBLE] FT
SPECIAL UTENSILS YOU
DON'T. THIS IS UPDATED
NONSTICK WHERE IT IS
METAL UTENSIL SAFE
DOUBLE-SIDED THERE IS
NOTHING THAT YOU NOTHING
NORMALLY WOULD WANT
BECAUSE THEY CANNOT DO B
IN THIS BASKET. AND THE
BROILER PAN I ALSO LOVE
WHEN YOU COOK A LOT OF
THINGS THAT HAVE FAT IN
IT, YOU'LL SEE THAT THE
FAT DRAINS OUT, MORE
IMPORTANTLY THE PROTEIN
IS GOOD EQUALLY BECAUSE
THE HEAT HAS BELOW IT TH
AND ABOVE IT THAT IS KEY
THE HEAT HAS BELOW IT TH AND ABOVE IT THAT IS KEY.
>>HOST:
>>HOST: WE HAVE -- WE MUST HAVE THE DEEPEST,
BIGGEST OVEN ON EARTH
TRACEY I
TRACEY I
TRACEY I SWEAR [INAUDIBLE]
SWEAR [INAUDIBLE] IT IS LIKE THE CLOWN CAR
OF OVENS! IT'S JUST OF
LIKE STUFF KEEPS
COMING! [LAUGHTER]
COMING! [LAUGHTER] >>GUEST: AT HSN!
>>HOST: I CANNOT
[INAUDIBLE]
[INAUDIBLE] TURNAROUND AND
TURNAROUND AND HYBRID-THERMIC HYBRID-TH
HYBRID-THERMIC HYBRID-TH TECHNOLOGY IS LIKE STAY
TUNED! SHE'S NOT
BRINGING MORE OUT OF THE
OVEN! [LAUGHTER]
OVEN! [LAUGHTER] IT IS LIKE THE MIRACLE I
OF IT IS NEVER-ENDING!
BUT LOOK AT THAT!
>>GUEST: WE ACTUALLY
COULD HAVE (...) WE COUL
COULD HAVE DONE TEXT
CHICKENS IN THERE.
>>HOST: BY THE WAY CHEF
THE IMPERIAL BLUE'S
NOZZLE THAT WE HAVE 50
LEFT AND BLACK THAT IS
GOING TO BE THE NEXT GOI
ONE. >>GUEST: IS THERE
ANYTHING BETTER THAN THE
WHOLE ROASTED CHICKEN?
AND I LIKE IT FOR TWO
REASONS HE GOT LOOK AT
HOW MUCH JUICE COMES OUT
THE CHICKEN THAT IS
FRESHLY ROASTED THIS IS
HOT NOT MESSING AROUND.
BUT I LOVE IT, BECAUSE
WHOLE ROASTED CHICKEN IS
SOME OF THE BEST THERE
IS.
IS.
IS. >>HOST: BIG ABOUT IT >>H
CHEF COMING COULD'VE CHE
DONE A BIG PORK LINE, DO
YOU CAN DO A HUGE PRIME
RIB, YOU DEFAULT! OH MY
GOODNESS! BUT I CAN GOO
TURN AROUND AND DO A
CASTROL IN THERE ! CASTR
POTATO SALAD FOR A POTAT
PICNIC >>GUEST: YOU PICN
COULD MAKE THE MOST
LASAGNA YOUR LASAGNA YOU
NEIGHBOHOOD WILL EVER
SEE >>HOST: AND DEEP
LASAGNA WHICH IS LOVELY
>>GUEST: DEEP, >>GUEST:
DELICIOUS, CREAMY
DELICIOUS, CREAMY LASAGNA.
LASAGNA.
LASAGNA. >>HOST: I KNOW WHAT
YOU'RE THINKING ABOUT
EVERYONE NEEDS A GREAT
BAKING PAN ANYWAY A DEEP
BAKING PAN IF YOU GOT A
BUY ONE IS NOT THIS
SUPERIOR NONSTICK IT IS
CERTAINLY NOT $29.95.
THIS IS ACTUALLY $40 OFF
TONIGHT AND IF YOU HAVE
NEVER EXPERIENCED CHEFS
COOKWARE, I THINK THIS I
NEVER EXPERIENCED CHEFS COOKWARE, I THINK THIS IS
A GREAT PIECE BECAUSE
IT IS SO UNIVERSALLY
PERSONAL. YOU CAN DO SO
MANY THINGS IN IT.
>>GUEST: LOOK AT THIS
>>HOST: FELT GREAT CHEF!
THIS IS BEAUTIFUL
CHICKEN DINNER, LOOK AT
THESE TWO BEAUTIFUL
CHICKEN BREASTS.
CHICKEN BREASTS. >>HOST: ON . SOLO 5.
THOSE ROASTED VEGETABLES
(...)
(...)
(...) >>GUEST: I THINK THE
BADGE IS PROBABLY AN ODD
AND I TAKE THIS OFF OF
YOU >>GUEST: PLEASE DO.
>>HOST: THAT IS SO GOOD!
>>GUEST: THE CHICKEN
JUICE AND THE BEST ART I
>>GUEST: THE CHICKEN JUICE AND THE BEST ART IS
SHE JUST ROASTED A
CHICKEN, LET'S SHOW YOU
AGAIN. THE WHITE AGAIN.
NOTHING STICKS TO THESE
RIGHT?
RIGHT?
RIGHT? >>HOST: IF YOU'RE JUST
GOING TO DO A CAKE MIX
LIKE HOW LONG DO YOU LIK
HAVE TO SOAK A DUMB PAN
(...) OR THE BROWNIE (..
PAN, OR, GATHER BROWNIE
PANS THAT LOOK TERRIBLE
YOU NEED TO SCRAPE THEM,
SCRUB THEM THEY HAVE
BLACK MARKS ON THE
OUTSIDE AMERICA -- YOUR
KIND OF EMBARRASSED LIKE
YOU WOULD NEVER TAKE IT
TO CHURCH BECAUSE THE TO
PAM LOOKS TERRIBLE. OR
YOUR BROWNIES EVER CAME
OUT RIGHT BECAUSE OUT RI
THEY'RE UNEVENLY COOKED
OR YOU COULD NOT GET OR
THEM OUT YOU LITERALLY
WERE TEARING UP YOUR
BROWNIES JUST TRYING TO
LIFT THEM OUT OF THE LIF
DARN THING . YOU WILL
NEVER HAVE THAT PROBLEM
WITH CHEFS NONSTICK. HAT
IS THIS ? >>GUEST: TATER
TOTS! >>HOST: DOES NOT
LOVE A TATER TOTS!
[INAUDIBLE]
[INAUDIBLE] IT IS STILL COMING OUT
(...) >>GUEST: THAT IS
ONE OF THE THINGS THEY
STICK TO THE PAN SO BADL
ONE OF THE THINGS THEY STICK TO THE PAN SO BADLY
[INAUDIBLE]
[INAUDIBLE]
>>HOST:
>>HOST: IS NOT TRUE? >> AND NEVER COOK EVENLY!
ALRIGHT ALLISON
ALRIGHT ALLISON [INAUDIBLE] THESE GUYS
ARE RUNNING! HI ALLISON
IN NORTH CAROLINA YOU'RE
ON IT WITH CHEF MING SITE
>>CALLER: HI HOW ARE YOU
ON IT WITH CHEF MING SITE >>CALLER: HI HOW ARE YOU?
YOU'RE HAVING SUCH A
GOOD TIME THERE! I AM
REALLY ENJOYING ALL YOUR
DEMONSTRATIONS TODAY,
DEMONSTRATIONS TODAY, THIS IS GREAT
>>HOST: WE ARE GLAD THAT
YOU'RE ENJOYING IT! DID
YOU PICK UP THE BIG SET?
>>CALLER: I GOT THIS
NONSTICK BAKE, BROIL
COMING CRISPING SET AND
EARLIER TODAY I GOT THE
CUTTING BOARD, I TRIED C
TO GET THE LITTLE HANDS
THAT ARE BEEN ON THE
AIRFRYER WHICH WERE SOLD
OUT OF (...) BUT I GOT
ONE MORE AND DOING THE
BLOCK, THAT INCREDIBLE
THIS STEAMER AND ALL THA
BLOCK, THAT INCREDIBLE THIS STEAMER AND ALL THAT
I ALREADY HAVE ONE OF
THOSE AND I THOUGHT I'VE
GOT A GET ANOTHER ONE!
>>HOST: IS ALSO MEX
MARGRETHE!
MARGRETHE! >>GUEST: [INAUDIBLE]
>>GUEST: [INAUDIBLE]
>>HOST:
>>HOST: WE HAVE ANOTHER GREAT (...) >>GUEST: DO
YOU COOK A LOT? IT
SOUNDS LIKE IT.
>>CALLER: I DO, I DO NOW
I'VE ALWAYS COOKED A LOT
BUT IT IS SO MUCH EASIER
NOW. NONSTICK, AS YOU
SAID IT WORKS JUST LIKE
YOU SAY. >>GUEST: IT IS
REALLY IN AND BECAUSE OF
THAT YOU COOK MORE,
RIGHT?
RIGHT?
RIGHT? >>CALLER: I REALLY DO
LIKE TO COOK THINGS
ESPECIALLY THINGS THAT
MIGHT HAVE BEEN MIGHT HA
TRICKIER! >>HOST: TRICK
THAT'S TRUE WE LOVE THAT
>>GUEST: THAT IS AWESOME
THAT'S TRUE WE LOVE THAT >>GUEST: THAT IS AWESOME!
THANK YOU SO MUCH AND
JUST KEEP COOKING,
BECAUSE IT IS THE BEST
THING YOU CAN DO
>>HOST: THANK YOU
ALLISON! PRESIDENTS' AL
DAY TAKE CARE! LET ME
SHOW YOU IT IS GOING ON
IT'S SOLD OUT OF IT'S SO
IMPERIAL BLUE THE BLACK
HAS GOT A GUN YET THE
GLAXO THAT I HAVE RACE
CAR RED, AND THE COPPER
BRONZE'S GORGEOUS OKAY?
HERE'S WHAT YOU'RE
GETTING YOU'RE GETTING
THE CRISPER, YOU'RE
GETTING THE BAKING DISH
BEAUTIFUL! THIS IS THE
ADVANCED NONSTICK AND
YOU'RE GETTING THE
BROILER ON TOP OF IT! OU
ARE GETTING ALL 3 PIECES
THIS IS TRULY A 3-IN-1
AND YOU CAN USE ALL THREE
. IF YOU'RE GOING TO BE
ROASTING IT IS PERFECT. I
THINK THE CRISPER IS SO
BRILLIANT AND JUST AS I
CAN YOU'LL SEE SOME
HAMBURGERS AND IT IS
ELLIE RODRIGUEZ TRACEY I
DON'T WE R MEMORY KEEPER
ELLIE RODRIGUEZ TRACEY I DON'T WE R MEMORY KEEPERS
ZIG-ZAG IS THAT IT? YOU
FINALLY EMPTIED A? WE
HAVE THE DEEPEST, HAVE T
BIGGEST OVENS ON THE BIG
FACE OF THE
EARTH! [LAUGHTER]
EARTH! [LAUGHTER] WOW THAT WALL MUST BE 10
FEET DEBBEE BARKER FAVE!
>>GUEST: BEAUTY NEVER
BRAWL THIS
BRAWL THIS >>HOST: AND THESE ARE BI
BRAWL THIS >>HOST: AND THESE ARE BIG
WORKERS YOU ACTUALLY W
DID REALLY BIG WORKERS!
>>GUEST: I RAN OUT OF
ROOM EXACTLY I'VE GIVEN
YOU ONE! >>HOST: THANKS
>>GUEST: BECAUSE YOU
DESERVE IT.
DESERVE IT. >>HOST: LOOK AT THAT!
>>GUEST: THAT I LOVE, >>
BUT THIS IS WHAT I ALSO
LOVE, BECAUSE WITH THIS
PAN, YOU WILL SEE THIS
THAT YOU ARE NOT EATING.
>>HOST: THIS, IF THERE >
IS BURNT CHEESE ON HERE
IT WILL LITERALLY PEEL
OFF >>GUEST: NOTHING
STICKS TO THIS AT ALL.
THIS COMES RIGHT OUT IT
IS UNBELIEVABLE
IS UNBELIEVABLE >>HOST: HOW OFTEN HAVE
YOU SEEN BROILER PANS
THAT PEOPLE ABUSE AND I
THREW TRIED HIS GREAT TH
AND ? >>GUEST: EVERY AND
HAND THAT I'VE SEEN HAS
BEEN FOILED, THE
[INAUDIBLE]
[INAUDIBLE] COOKING ON FILE IS NOT
LIKE COOKING ON THIS. OT
♪#ONLY DO YOU GET A MORE
EFFICIENT CONDUCTION OF
HEAT, YOU GET A HEAT, YO
HEALTHIER CHEESEBURGER.
HEALTHIER CHEESEBURGER. >>HOST: IS GREAT!
REMEMBER THE OIL IS
DRIPPING DOWN IT IS NOT
WALLOWING IN IT. AND WA
YOU GET A BETTER VERY --
FLAVOR I THINK WE GOT
BEAT OUT THE COPPER
BRONZE AND RACE CAR RED
THAT IS IT. THERE'S 100
OF YOU RACE CAR RED. OF
EITHER MY FACEBOOK PAGE,
I HAVE RACE CAR RED IN
YOUR WOK. THAT IS MY
FAVORITE COLOR FROM CHEF
YOUR WOK. THAT IS MY FAVORITE COLOR FROM CHEF,
WE HAVE THIS LEFT IN W
THE COPPER BRONZE BW THE
WILL NEVER DO THIS PRICE
AGAIN. IT IS LITERALLY
DONE JUST FOR TODAY'S
EVENT. >>GUEST: WE SAID
THIS OF THE TOP OF THE
SHOW, JUST DEPENDS IT
TELLS FOR $40 HE WOULD T
BE REALLY HAPPY. IS ALL
BY ITSELF, NO HORSE
[INAUDIBLE]
[INAUDIBLE] BUT BY ADDING THESE TWO
ESPECIALLY THE AIR BASKE
BUT BY ADDING THESE TWO ESPECIALLY THE AIR BASKET
WITH THIS, YOU REALLY
CANNOT GET THAT >>HOST:
>>GUEST: THIS WAY WITH >
IT (...) >>GUEST: THIS
REALLY MAKES IT SO MUCH
MORE VERSATILE TO GET
CRISPINESS AND A LOT OF
FOOD. I LOVE CRISPY,
KIDS LOVE CRISPY, AND KI
YOU CAN DO IT ANYMORE
HEALTHY WAY >>HOST: WE
ALL LOVE CRISPY. SAM
FOR THAT IT IS GOING TO
BE SOLD OUT SO DO NOT
WAIT I WOULD ALSO GO
TO.COM GET