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Today we will prepare Green chili and Ginger pickle.
It is a very delicious pickle and is prepared very easily.
Let’s start preparing Green chili and Ginger pickle.
Take 100 gms green chili and 150 gms ginger
We have cleaned the green chili and ginger.
We have peeled, rinsed and then pat dried the ginger.
Take tow lemons as well.
Let’s start with cutting the ginger and green chili.
We haven taken green chillies usually used to make sabzi.
These are the thin chillies which is a spicy variety.
You can also take thick ones if desired.
We will now cut the green chilies.
Remove the stalk from the chili and cut it into two parts vertically.
If the chili is too long, cut it and make 4 parts from it.
Likewise cut all the chilies.
Now cut the ginger in thin slices.
All of the chili and ginger is cut and ready.
Now let’s make the pickle.
Take a bowl.
Put the pieces of ginger and chili in a bowl so that the spices can be mixed well in it.
Let the leftover seeds stay aside on the board.
Add the spices to it.
Add 2 tsp salt, 1 tsp turmeric powder, 2 tbsp mustard powder
This is coarsely grinded mustard ,
You can take black or yellow mustard as desired.
Add 6 tsp mustard oil.
We have put mustard oil like this, but if you don’t like the spicy taste of mustard oil
You can warm up the oil,then cool and add it.
But the taste of mustard oil is very good.
Add 4 tsp vinegar,
You can add any vinegar.
We have taken 2 lemons and will add its juice
Cut the lemon.
And strain out its juice.
Mix all the spices well.
We can make the pickle with lemons but adding vinegar extends its shelf life.
And the pickle becomes more delicious.
We have mixed the spices well with the ginger and green chili.
Ginger and green chili pickle is ready.
You can eat it right now.
But the real taste of pickle comes after 2 days when all the spices absorb well in the chili and ginger.
Put the pickle in a container and stir it up and down with a dry and clean spoon for 2 days.
Amazing pickle will be ready.
Whenever you have a meal take out the pickle with a clean and dry spoon.
You can store and have this pickle for 3 to 4 months.
Make this yummy green chili and ginger pickle and share your experiences with nishamadhulika.com
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