- Whoa, are you sure this isn't a fart?
- Ah, I need to get rid of it! I'm not swallowing this [bleep].
♪ (French accordion music) ♪
- (FBE) We've got a tasty challenge for you today.
- All right, I'm hungry.
- (FBE) Well, we are gonna feed you a couple of foods
while blindfolded and see who can guess the most food right.
- All right. - Oh, God.
- Hopefully they're not too bad. - I know, it always sounds
so terrifying.
- Okay. - Oh no, I've never
done one of these! - I've been in one
and I've seen many and the more I see,
the more terrified I become.
- We were actually just talking about this earlier
is he really wanted to do a food thing.
I don't know how many weeks I've asked, and we've never
done a food thing.
Until now. - Yeah, this is a great way
to start it off.
- I feel like sometimes you guys are tricky
with textures and the way you will be giving us things,
so that concerns me a little bit.
- Are you ready?
Are you ready for this? - I'm scared, but...
- I'm nervous.
- All right, it's been nice knowing you.
- (both) See you on the other side.
- (FBE) So, here is your first food.
- Okay, bowl.
- Oh, I found it. Oh, it's warm.
- Ah, there's a weird consistency to this.
- It sounds goopy. All right, here I go.
Ah. - Hm.
- This feels like home.
- Ooh, I'm disgusted by what I'm eating right now.
It has a mayonnaisey texture and that's my worst fear.
- Okay, tasteless. Definitely something that
you mix other things with.
- It's not bad. It just has no taste.
- (FBE) Make your guess in three, two, one.
- Oatmeal. - Cauliflower.
- (FBE) It is grits.
- Oh, it's grits. - Oh.
I was like, it's gotta be one of those mashy breakfast foods.
- Gruel? - Oatmeal.
- (FBE) This is grits. - Grits, that's what the word--
- Gruel? - A 'G.'
I knew "gruel," "grits."
- Grits. - Quinoa.
Ah. - Boom.
- Grits. - Oatmeal.
- Ha. - I've never had grits.
What's the difference between grits and oatmeal?
- Grits is corn meal based?
- Grits. - Porridge.
- Ay! That's what happens when
you're from Atlanta.
You know this stuff. - Oh my gosh.
- (FBE) Here is your next one.
- Oh, sticky. - Oh, I smell something.
- I don't like the way this smells. - Ooh, it's heavy.
- Yeah.
- There's weight to it. I can barely pick it up.
- Oh, I think I know what this is.
- I also love this. - Me too.
And not a lot of people do. - Yeah.
- Oh my gosh. - That was unpleasant.
- It smells awful, too. - It's got a little bit
of a vinegar smell to it, but why?
- I don't know what it is. I'm not going back.
That is not worth it.
- [Bleep], [bleep]. No, no.
Ah, I need to get rid of it. I'm not swallowing this [bleep].
- Boy, I know what this is. You got the wrong person here,
'cause I am the producer of Challenge Chalice.
- I'm happy that's such a little amount.
- (FBE) Three, two, one.
- Tartar sauce. - Sour cream?
That sounds right. - (FBE) This is mayonnaise.
- Ew, is it straight up? - This is mayonnaise?
- (both) Mayonnaise. - Boom.
- (both) Yes.
- (both) Mayonnaise.
- Yay. - Oh my God.
- That's mayonnaise. - Mayo.
- Oh my God. I have a mayo phobia
and I knew what that was the second I put it in my mouth.
- Mayo. - Mayonnaise.
- I like it on a sandwich, but by itself, no, no, no, no.
Keep that away from me.
- (FBE) Okay, here is your next food.
- Okay. - Can't be any worse
than the last one. - It can, actually.
- Oh, I shouldn't have said that. - Yeah, you shouldn't have.
- Whoa, are you sure this isn't a fart?
Ah yes, I know what this is as well.
Oh yes, wonderful. - Are you kidding me?
- Hm. - Hm?
What kinda "hm" is it? - Ooh.
- You like it. - I think I do.
It would be nice on a cracker.
- It's smooth, - I don't even want it.
I hate it. - but then there's like something.
- It's so bad. - Do you know what it is?
- No.
- (FBE) Three, two, one.
- Brie cheese. - Gouda.
- (FBE) It is brie cheese. - Gosh.
I said a type of cheese, but not the right type.
- Cheddar cheese. - Brie cheese.
Wow. - Ah, man.
- Brie. - Raisins?
What's brie? - A cheese.
I don't mind brie, but when you're eating
the waxy rind part is not as good.
- Brie. - Cheese.
- My obsession with cheese pays off.
- (both) Brie cheese.
- Chris, you've taken the lead, but it's okay.
I know you're a cheese man. I am not a cheese man.
- Yeah, we'll see where this goes.
- (FBE) Here is your next one. - All right.
- You count us down from three. - Oh, three, two, one.
- Ooh, what is this? It's good, I like it.
- Oh. - That's actually really good.
- All right, well that's different than I thought.
- Okay. I know what it is.
- Damn it. I know what it is,
but I don't know the specific of what it is.
- It was slimy. - It's like some sort of
weird veggie thing. - Yeah.
- (FBE) Three, two, one.
- Okra. - Bok choy.
- (FBE) Both are wrong. This is cabbage.
- Oh no. - Oh my God, I was gonna
say cabbage.
- Asparagus. - Lettuce?
- Cabbage. - Spinach?
- Lettuce. - Cabbage.
- Lettuce is too-- it's more watery.
- Leek. - Cabbage?
Yes! - Ah, God , Sid.
- My girlfriend makes dishes with cabbage all the time
and I'm like, "What is this disgusting thing?
Give me food." But now I know.
Thanks, honey.
- (FBE) Here is your last one. - Hello, food.
- I hope it's dessert. It's definitely not dessert.
- I don't think I like this. Oh no.
- Wait, I've eaten this before. - I have not.
- Oh, I already know what it is.
- Me too. I didn't even have to taste it.
- ♪ It's good to me ♪ It definitely helped
that I touched it.
- Oh. - (both) Mm, mm, mm.
- I like this. - Mm hm.
- Is this what I guessed earlier? Is that possible?
- (FBE) Three, two, one.
- Brussel sprouts. - Whatever Cynthia thinks.
- (FBE) This is cauliflower. - [Bleep].
I got two. - You got two, I got one.
- Cauliflower. - Broccoli?
- I threw you off. I'm sorry.
- Yeah, it was your fault. That's why I got zero points.
- (both) Cauliflower. - It wasn't nearly as disgusting
as I was expecting it to be.
- (both) Cauliflower. - We're closer as friends now.
- We are. We went through something
and we are changed.
- (both) Cauliflower. - Yeah!
Thank you for that delicious ensemble
of good for you foods.
- Thanks for watching Guess That Food
on the React Channel.
- Thumbs up for food challenges.
- What should we do blindfolded next?
Let us know in the comments.
- Thanks guys, I'll brie seeing you.
- Hey everyone, Alyssa here, a producer from the React Channel.
Thanks so much for hanging out with our staff today.
We respond within the first 30 minutes of the video releasing,
so be sure to subscribe and say hi to me.