flour 300 g
yolks 4 pieces
sugar 50 g
vanilla sugar 10 g
baking powder 5 g
soft butter 200 g
cake top size (22 cm x 28 cm)
walnut 250 g
IN THE OVEN 180°C/20 MINUTES
egg whites 4 pieces
powdered sugar 180 g
starch 10 g
IN THE OVEN 150°C/20 MINUTES
yolks 2 pieces
starch 40 g
sugar 40 g
vanilla sugar 10 g
milk 400 ml
cool up to room’s temperature
soft butter 150 g
IN THE FRIDGE 30 MINUTES