Namdaemun Market, Seoul
It is famous for its delicious gimbap restaurant because of its small amount of rice and many ingredients.
Let me show you the process of making various gimbap at this gimbap restaurant.
These are really delicious gimbap, so please watch until the end!
- The process of making spicy squid kimbap (+adding cheese) -
"Here and there"
"Most of the guests add cheese and eat a lot."
"It's delicious if you put cheese in spicy food."
"Not dried hard squid, usually soft raw squid."
"If you tell me you like spicy food,
"I'll give you a lot."
"as per taste"
"Normally, this is the amount."
"After spraying water like this, roll the gimbap."
"Squid and cheese."
Spicy Squid Gimbap $3.3 (+Add cheese $0.4)
- Process of making anchovy seed gimbap -
"Anchovy Seed"
"Perilla seeds"
"Sunflower Seeds"
"There are a few types of seeds."
anchovy seed gimbap $3.3
"I make all the ingredients for kimbap myself."
"About once every other day."
"When there's a group order, sometimes I make it twice a day."
"Anchovy Gimbap has a lot of group orders."
"I cook eggs and seasonings myself."
"This anchovy kimbap is loved by almost all customers."
"Not very spicy, but moderately spicy."
"Basically, all the ingredients in kimbap are the same."
Anchovy Gimbap $2.9
"(of cabbage or Radish) seasoned by blanching leaves."
"Stir-fried."
"This is kimchi fried."
"This is 100% brown rice."
"Only brown rice."
- The process of making premium gimbap -
"(Cabbageor radishes) blanch leaves and add a lot of seasoned cabbage or radish ingredients."
"If bulgogi goes in from this state, it's premium kimbap."
"If you don't put bulgogi in it, it's just healthy brown rice kimb."
"Basic vegetables are the same in gimbap."
"So put the same vegetables here."
"It's water, sprinkling."
Premium Gimbap $4.2
"This is tuna, we mixed mayonnaise."
- The process of making tuna kimbap.
"The menu, ordered at the premium office Cheong Wa Dae was..."
"Bulgogi"
"Tuna, anchovy"
"Most of the time, Cheong Wa Dae ordered that kind of kimbap."
"And brown rice kimbap."
"Basic brown rice gimbap and healthy brown rice gimbap."
"Cheong Wa Dae ordered almost a lot of tuna kimbap."
Tuna Gimbap $3.3
(cabbage or Radish) outer leaves Gimbap" & Tuna Gimbap
(Cheong Wa Dae) About 400 pcs of Gimbap."
"And there was a time when Cheong Wa Dae ordered 500 pcs, 520 pcs. gimbap."
"Most of the time, the Blue House ordered me 400 pcs of gimbap at once."
- Process of making spicy squid kimbap -
"This is really"
"There are maniacs who like spicy food."
"This is raw squid, not hard dried squid."
"It's never a dried squid."
"I don't use spicy stuff like capsaicin."
"Spicy red pepper powder."
"That's what I use, cheongyang red pepper."
Spicy Squid Gimbap $3.3
- The process of making basic TongTong Gimbap.
Basic TongTong Gimbap $2.5
Spicy Fish Cake Gimbap $2.9
Spam Egg Gimbap $3.3
Bulgogi Gimbap $3.3
Anchovies, Premiums, Tuna, Spicy Squid. I've tried these four.
All four!!! It was really, really delicious.
Especially, the premium kimbap with the cabbage or radish leaves and bulgogi was delicious.
I'm surprised it's so delicious.