good morning youtube all right it seems like every garden in the u.s produces way too much
summer squash or zucchini all at the same time and nobody knows what to do with it well i
actually have my grandmother's trick for the best squash casserole you've ever had
loaded with cheese creamy delicious good stuff all right let's cook y'all we got a family to feed
okay i'm gonna try to work where y'all can see everything i'm doing so it's maybe five minutes
that's heavy that's what it looks like everything got nice and fragrant not terribly soft
but i like the texture better when you don't just cook it to death
and it's going to go in the oven too so so there's that sorry i'm showing you the back of the skillet
i didn't know any other way to do that all right oh you know what i should have done see i should
have sprayed that with cooking spray oh well no big deal all right so here is our next step let me
get you to see there we go all right next up this is going to form the casserole part yes circle i
don't think that's a word it's definitely not a technical term all right so two eggs
i just want to beat them up a little bit you don't have to go crazy with that
and one quarter cup each of mayonnaise
and then we're going to do
another quarter cup of sour cream
and to this this part is easier to mix up if you kind of get it going
before you put the chunky stuff in there
in the correct order of operations i should have taken that skillet
dumped it in here used one of these little bowls to mix that stuff
in and then it would have been easier i didn't do that it's not the end of the world
okay so here is our creamy sauce base that was um a mix of colby and monterey jack
so here we're just gonna fix my operations order of operations issue
okay so a mixture of cold weed monterey jack and that gets stirred together
i don't know how long this has been a thing but i remember my grandmother telling me
that her grandmother
oh my gosh her grandmother made sorry that was me
squash casserole that's what i'm trying to get to all right so everybody back in here and like
i said i should have sprayed that casserole with cooking spray there's enough fat and the
mayonnaise and the sour cream and a little bit of cheese that's not going to be an issue still would
have been nice makes it easier to clean up all right so everybody gets nice and even okay boudin
that's enough hush thank you woof i agree so one sleeve of buttercrackers you know the ones
yup crushed up and two tablespoons of butter right over the top of that
and then this gets just tossed around you're wanting to
take those buttercraggers and get them butter your buttery your
butter butter your butter ear whatever all right and then these go over the top here
so you can't beat anything
that's cheesy and has a crunchy topping all right we're gonna go straight into our 350 degree oven
for 30 minutes just about perfect
that smells so good all right and you can see can you quite see little bubbles all
the way through so it got hot all the way through it all right let me grab a fork
alright anytime you have a casserole and you want to double check your casserole
but you don't want to get caught just come in here right here at the edge
that's just fabulous wait a minute
i turn my dishwasher off that's exactly what you want beautiful tender crisp vegetables creamy base
mmm
i need two tastes