how are my friends welcome to a new video today I'm going to show you how
making syrups syrups is the same only sweet ingredients to incorporate them
in their cocktails
first I'm going to teach you how to make a simple syrup and
syrups that we are going to make today are basil jalapeño blueberries raspberrys
and ginger and you will ask raul why you are not in a bar?
you would need a kitchen to make these syrups. there are many ways to make these
types of syrups so come with me let's do it to my method after making
syrups are placed in bottles like these and you can have it in your bars what
which is super convenient to add to your cocktails the first thing that we are going to
make is a simple syrup or simple syrup we can use in equal parts a cup
of water and a cup of sugar but my way of making the simple syrup is two
cups of sugar and one of water all the syrups of today I will place them in these
jars therefore to make the simple syrup I will serve a cup
full of sugar and a half of water I like that simple syrup has more
sugar content than water therefore I don't use one and one ill use 2 x 1
there we go half a cup of water and a cup of sugar
and with a bar spoon we are going to dissolve all the sugar with the water and
how long to boil this depending on the temperature
I have it here on high heat so it will be produced very quickly. do not leave it
so long because it can turn into caramel you don't want to burn the
sugar already when they see that the sugar dissolves with the water is ready not
they have to wait much longer they can also heat the water and
serve it in a jar that has sugar and stir but I like to do it from
this way because it's faster and the sugar can dissolve better
we already have the simple syrup we pass it to a jar
after the bottle we pass it to a bottle and ready
simple syrup in your bar now let's make a basil syrup
or also called in English basil a cup with basil leaves with this
utensil press the sheets can also use a bar mortar without
no problem here the only thing I'm doing is releasing more aromas from the
basil leaf same process medium cup of water and a full cup of
sugar now what we do is stir and the heat will dissolve the sugar from
same way as the simple syrup I already have my syrup basil so let's pass it on ago a bottle
I recommend you leave a sheet of basil inside the jar to be able
identify it later, now with the help of a fine strainer we will pass everything
the syrup into the jar
on my instagram @raulbartender i shared a mojito made with blue
berries with syrup of these fruits and I think it was a bomb on my instagram
because everyone told me raúl how you do that !!!! so to have the
main ingredient of that mojito let's create the blueberry syrup
a cup of blueberries directly towards the pot with a mortar we are going to
press all the berries and this step going to help us release all the color
and the taste of blueberry. make sure press all the blueberrys
remember the first simple syrup we made well this same ingredient we are going to
serve inside the blueberry and you already have the perfect blend of a cup of sugar
full and a half of water. turn on the fire same process with barspoon
bar we are going to stir. do not worry if at first minutes don't have the
color let it sit and see how start grabbing this very awesome color
for this syrup let it rest more
time for me to grab more color now with the fine strainer we are going to strain it
we pass all the syrup and if it is done difficult with the bar spoon
you can get to move all the fine strainer
blueberry syrup ready look at this spectacular color! now we go with the
raspberry or spanish raspberry this I like raspberry syrup
to make the clover club cocktail in a pot a cup of raspberrys and with the
muddler the same process as syrup previous we will destroy all
raspberries or raspberrys to release all the color and flavor
now we repeat half a cup of water and a full cup of sugar
fire the pot we begin to mix
an important fact is that they don't leave it cook so much because if not the color
going to get very dark since the sugar it will start to caramelize after
have it in the pot let's say about 5 minutes we are ready to spend it
towards the bottle wuuuuuuao or look at that color haha!
cover the new raspberry syrup or of the raspberry and we go with one of my
preferred the ginger syrup with the fresh ginger we will use a peeler if
they don't have a peeler they can remove the ginger skin with a spoon of
this way by having ginger without the skin we will cut it into small strips
this way, after having the ginger cut we will pass it to the pot and
we will do the same technique with the muddler we will destroy all the ginger
after muddle the ginger we are going to put half a cup of
water for a cup of sugar. give some fire and now start mixing or stirring
but this is not all for them to have a best ginger flavor is recommended
use the blend in the blender then what we are going to do directly from
the pot we pass it to the glass of the blender
no matter how hot s it smells too tasty but destroying
the ginger will have more spice the syrup does not have to destroy the
so many ginger with about three we hit
already perfect!
if they stay and when a lot is going to be very difficult to pass it with the fine strainer
towards the jar so let's pass now from the glass of the
blender we go straight to the jar we begin to serve slowly
watch out for the temperature and this smells amazing and cono is very tasty! there you have it
ginger ginger syrup is spicy but if we make a jalapeño syrup
believe me your margaritas are going to have that spicy touch that any
Mexican is going to go crazy so let's go to do it with the jalapeño or the chili there is no
to do so many things we will cut it we open it in two parts
and now in small parts
with everything and seeds directly towards the pot with the muddler in the same way
we will crush all the chili or the jalapeno
half a cup of water for one of sugar
with the barspoon begin to stir if you want this syrup to be more spicy can use twice as much
jalapeno
to recognize that it is the syrup of jalapeño I like to put the last
part of jalapeño inside the bottle and now we go to strain it
it is too good and there you have it my friends in such a simple way
following the same basis they can reach have syrups of any flavor that
you want I'm super sure that doing these syrups are going to have
too much fun behind the bar with the simple syrup the raspberry and syrup
blueberry ginger basil and with of jalapeño any of their cocktails
classics can give you a twist and this it's all for today's video my friends
thank you very much for staying until end if you want me to make a cocktail
specific with each syrup write it to me there below in the comment box
if you liked this video you have already learned something I would love to see that
thumbs up subscribe for more videos remember I know what we're doing
broadcasts on twitch you can find me like raúl bartender and for more questions
and information send me a dm my instagram raúl bartender that I would love
refuel any cocktail they make with these syrups it didn't take me five
minutes making each of these syrups so without fear I invite you to
make them at home until next time video I am very careful and as always
see you on lassssssssss bars bye
In today's video I am going to teach you be video
and they are going to need
and we go with one of my favorites the syrup
and we go with one of my favorites the syrup we are going to remove all the pickaxe
now from the smoothie bottle if your name loves the neighborhood
maybe