so we are half an hour away from bringing out the pork and i have got to tell you the smell
let me waft it your way yeah can you get some of that it smells bbq-tastic in
here
and speaking of bbq we are going to get a big pan like that
and make some bbq sauce
okay all the ingredients are here
hit pause and write them all down just adding in 4 tablespoons of that
i'm squirting it like a laser 4 tablespoons of ketchup
some more cider vinegar that doesn't taste too good
now this is 100 ml of rice vinegar
stick my finger in there
ooh a little bit more milder
than cider vinegar but still doesn't taste like i
want to drink it that much right in that goes
a table spoon of apple juice i want to drink this but i need to put it in there
a couple of shakes of Worcestershire sauce
and the same amount of soy sauce
2 tablespoons of honey again
loving the honey in this one
and last but not least i have a tablespoon of wholegrain mustard a quarter of a chopped onion
and a garlic clove sliced
push that all in like so
stir it all through and that is it just give it a nice little heat on a simmer
and bring it in time with shredded pulled pork
right so i've kept that sauce mixture on a low heat like so
its just
below a simmer its ticking over have a little taste
make sure you are happy with it and what i have got now
is my pork
straight
out of the oven like that i'm going to unwrap it form the foil now and hopefully
hack away at it
and then go right in there
okay so i took it off the heat and i don't know if you can see i have got two forks and im just
clawring away at it you can see how tender it is its breaking up beautiful get it all up so its in funky little
strands
get it in our bbq sauce over there so keep clawring away at it
okay so after having a good raow like
like cat woman audition session on it like this im going to pick up my hands now
you shouldn't really do this but im going to spoon
that into the bbq sauce like that and well stir it in and get it all nice and coated
all of that is going int here but meanwhile get yourself another little pan
like this
cos we are going to do our rice now
and one other little bit our bbq sauce there put a little bit to one side there
just for the end
yes so i'm just stirring that pork now into the bbq sauce oh my goodness
okay so i have switched my pans around the little one right there for our rice if you want to make the rice
this is what i'm doing
hit pause and write all those ingredients down
so what i've got is some olive oil goes in first of all to heat that pan up and then were going to chuck in
yellow pepper red pepper half an onion
got some rice
and some chicken stock all going in there
peas at the end
and then we are ready
right my peppers go in first of all its getting a bit loud because i really want to get that amazing flavour i love
peppers when they are really cooked through the sweetness it gives out oh my god
and about three or four minutes later push in your onions
okay with the onions and the peppers softened up i've got my vegetable stock i'm just going to pour that
right in like so
and also i'm going to grab my rice at the same time
i'm pouring about 200 grams that's how much i'm using that will serve
me and mrs Barry
and some left over for sure so yeah all i do is stir that through and
bring it to a simmer to cook the rice through
and then we are ready to serve it all up
okay last step before we get the wraps
you'll notice that your pork will simmer down so grab some kidney beans and pour them in
like so and also in your rice
some frozen peas like this
because it is so hot in there it will only take about two minutes just to heat them up
stir that through
and i should be stirring that
there's the pork spoon
stir that too
we have had a hell of a session put this together we have got our rice right there
our coleslaw
we have got some cheese i have grated up that's cheddar and red Leicester
i live quite near cheddar random fact for you
and of course
our pulled pork right in there so what i have done
is got myself a wrap warmed it up in the microwave so its nice and pliable tried to put it
more towards the upper tier so i have got the pulled pork the coleslaw and the rice
lets get a little bit of cheese
and sprinkle it on the top like that
now is the folding bit
okay then guys i am going to do my best at this tortilla as i say it is slightly warm so what i am going to do
is get some sort of wings here
and pull this forward at the same time tuck that
in and keep wrapping it round until it sits on the seal i've got a bit on my finger
just like that there you go that's not a bad first effort
right so what we do know is cut it up go in at an angle
nice and fast like that
a little bit of spillage but its all good look here we go hold them up
there you go were going to stack them up
okay so grab a little plate and stack them up in a wierd angle liek that
were going to go with some bbq sauce some extra coleslaw and more rice along there right now here we go
right there we go the only thing left to do now
is have a good old taste
good times baby
right guys remember you have been watching my virgin kitchen on the Jamie Oliver channel
so if you enjoyed this video then subscribe to both
and lets have a massive try of this right now what i'm going to do
is pick it up i love bbq sauce and dunk it in there right now
and just go like this are you ready
oh my goodness that is amazing i just dropped it like that but its so good
i feel like i'm sort of watching a tennis match and going my mind is sort of going ohh
ahh eee ahhh
its the flavours in my mouth they are incredible
so if i can make that absolutely anyone anywhere can have a go yourself let me know how you get on
see you again next time
subscribe to both channels baby