Today I am going to make a melt in your mouth recipe from the Mughal era.
I am going to make 'Malai Chicken Kebabs'
So let's start cooking.
To start with the recipe, first I have taken mince Chicken in a bowl
in that, I am going to add
finely chopped Onion,
and next I am going to add in Ginger-Garlic paste,
chopped Green Chillies,
some freshly chopped Coriander.
For seasoning, first I am going to add Turmeric,
Red Chilli powder,
Coriander powder,
some Garam Masala
and Salt.
After adding all the spices,
I am going to start mixing the Chicken with the spices.
After mixing the Chicken properly
now I am going to add in one Egg
and with that fresh Bread Crumbs.
The reason for adding Egg and Breadcrumbs
in the Kebab mixture is that they act
as a good binding agent for the Kebab.
And as the mixture is ready
I'm going to add little Oil to the mixture.
To start the Kebab process,
first wet your hands in the water,
take little bit of Kebab mixture.
Roll it up into a ball
and flatten it up into a nice fine Tikki.
So guys, the Tikkis are ready, let's start frying them.
Switch on the gas,
add little Oil,
with that, also, I am going to add in a little Ghee.
As the Oil starts heating up, I am going to put the gas on medium heat.
And with that,
and I will start placing the Tikkis.
After cooking the Tikki for few minutes on one side
I am going to turn the side
as you can see that nice golden color coming on it.
Once the Kebab is ready, I am going to switch off the gas,
remove all the Kebabs into the plate
and we are done with the last Tikki.
And now I am going to remove all the Oil
and I will use the same pan again.
Switch on the gas on a low flame.
In that, I am going to add some Sour Cream,
to that, I am going to add some Garam Masala,
Red Chilli powder,
and chopped Coriander.
You guys might be wondering why are we doing this?
It will not only give a nice Malai finish to the Kebab
but it will also keep the Kebab juicy and tender.
So once cooking it for one minute on one side
I am going to turn the side.
The Kebabs are ready to go, let's start plating them.
And finally, garnish it with fresh Coriander.
There you go guys
our Malai Chicken Kebab is now ready.
You too do try this, sizzling, delicious, melt in your mouth Kebab recipe
and do let me know how it turned out.
But before you go
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