Koji Restaurant Teppanyaki by Koji Hashimoto
Menu Violets - Japanese wagyu beef sets and Beef fillet with cognac
Amuse bouche
Label Scottish salmon marinated in Sudachi juice (Japanese lime) with Japanese red plum sauce
Assortment of grilled fish of the day (Sea Bream) Creamy Saikyo-Miso (soybean paste from Kyoto) with Yuzu juice
egg fire rice
How would like to cook?
middle rare please
Wagyu (Japanese beef, sirloin) and Beef Fillet with cognac
Crispy seasonal vegetables Ponzu-sauce. Garlic soy sauce. Sesame cream sauce
Pineapple flamed with rum, Spicy with Sansho (Japanese pepper) and ginger caramel with Homemade vanilla ice cream