GOOD MONDAY MORNING WELCOME
TO OZARKS FOX AM I AM JEREMY
RABE.
I AM KELLY SMITH.
ASSUMING THIS IS THE FIRST LONG
WEEK THAT WE HAVE HAD SINCE
BEFORE CHRISTMAS.
WE HAD A FEW DAYS OFF AND I
TOOK LAST FRIDAY OFF WE HAVE
HAD TODAY WEEKS AND THREE DAY
WEEKS SO I COULD SAY DEPRESSING
TIME OF THE YEAR BECAUSE THERE
IS NOTHING LEFT TO LOOK FORWARD
TO.
ALL THROUGH THE FOURTH QUARTER
OF THE YEAR YOU ARE LOOKING
FORWARD TO HOLIDAYS AND DAYS
OFF.
WHAT AM I GOING TO DO NOW?
THE ONLY THING TO LOOK
FORWARD TO IS VALENTINE'S DAY
BUT THERE ARE NO DAYS OFF FOR
THAT.
IN THE NEXT DAY WE GET OFF
IS WHEN?
MEMORIAL DAY?
I GET THOSE CONFUSED.
I DON'T.
IT'S BARBECUE TIME.
I HAD BARBECUE YESTERDAY.
WE POSTED OUR BLOOPERS WITH
THE CITY BUTCHER.
WE HAVE TO GET TO THIS.
LAST NIGHT I MADE A DISH THAT
WAS LAUREN'S MOTHER'S RECIPE.
DURING OUR HOLIDAY RECIPE WEEK.
YOU MADE YOUR MOM'S CHEESY
POTATOES.
LAST NIGHT.
LOOK WHAT I DID.
I MADE IT WITH CAULIFLOWER.
SO IT IS QUITO FRIENDLY.
I TOOK A HEAD OF CAULIFLOWER
AND CHOPPED IT UP AND I STEAMED
IT FIRST AND THEN I DID IT JUST
LIKE YOU MADE THE POTATOES.
I STARTED IN THE FRENCH ONION
DIP, CHEESE AND BUTTER AND I
BAKED IT AND I BROILED IT.
WHERE IS THAT?
THE LEFTOVERS ARE IN MY
FRIDGE AND I AM HAVING IT FOR
LUNCH.
HAVE YOU THOUGHT ABOUT
ALTERING THE RECIPE?
I AM EAGER TO TRY IT.
BECAUSE OF THE FRENCH ONION
DIP.
IT IS SO DELICIOUS.
HER.
WHAT'S GOING ON IN THE
HEADLINES?