AND THE SAME LEGACY AND >> JEN TOBIAS-STRUSKI TAKES US THERE FOR A LITTLE TASTE.
>> THAT’S RIGHT, MICAH. WELL,
IT IS SUCH A PLEASURE TO BE
HERE TODAY. NOW THE GRIMMEST IN
HAS A LOT OF HISTORY, BUT ITS
GRIEVE. AND NOW WITH THE NEW
MENU, I’M SO EXCITED TO BE HERE
TODAY WITH ONE OF THE OWNERS
MIGHT. THE MOTHER DOES
HIGHLIGHT THE HI. HOW ARE YOU?
I’M GREAT. THANKS FOR HAVING
ME. AND WE’RE GOING TO START
WITH THE FOOD HERE. LET’S START
WITH THE CASTLE. LOOK HOW
BEAUTIFUL THAT IS.
>> THE CAUSE OF COLUMBIA.
THERE’S ONE OF OUR MOST POPULAR
AND PEOPLE LOVE IT THAT WE THAT
LIGHT UP AND THEY GET TO SEE
THAT COME TO THE TABLE LIKE
THAT.
>> AND THE FOOD IS DESCRIBED.
I NOTICE IT’S NORTHERN MEXICAN.
SO YOU BROUGHT QUITE THE SPREAD
TODAY. LET’S TALK ABOUT SOME OF
THE ITEMS HERE. YES, FOR WE
HAVE SOME APPETIZERS SHARE SOME
OF OUR MOST POPULAR, LIKE I
SAID, YOU KNOW, FOR SURE IT’S
ONE OF THEM. THESE ARE THE
NASTIEST, WHICH IS ALONG WARD
FOR NACHOS.
>> IT’S OUR VERSION OF THEM.
WE HAVE THE SHRIMP, CHRISTINE
EAST.
THIS IS THE MOST THE R A RIBEYE
APPETIZER. AND OF COURSE,
ANYTHING WOULD REVISE GOING TO
BE DELICIOUS TO ISRAEL BY WITH
THE WALKMAN SAYS I JUST HAD ON
TRADITIONAL FOR HEATH US.
AND WE HAVE SOME OTHER
TRADITIONAL DISHES LIKE TO LET
YOU KNOW,
ARMY LENA SIZE MAY WITH MANY
ON. THIS IS A TRADITIONAL
MEXICAN DISH, WHICH IS WHAT WE
MAKE IT A LITTLE BIT DIFFERENT
IS THAT WE MAKE DO WITH THE
MONEY ON CARS IS NORMALLY ONE
STEAK. BUT WE MAKE IT WITHIN
THE UNION WITH. THAT’S WHY
THEY’RE MORE LIKE TENDERLOINS.
BUT TENDER BEING THE KEY WORD
TENDER. YES, DELICIOUS. MORE
TRADITIONAL DISHES LIKE I WAS
SAYING THAT YOU HAVE WE’VE GOT
SOME ENCHILADA, AND SHE LET US
WE SUS. WE’VE GOT SOME RIBEYE
TACOS. ALSO A VERY TOUGH ISSUE
AND MAISIE. YES, WOW, WITH THE
BEANS DE BECAUSE I DIDN’T GET
TO TRY SOME OF THOSE. CAN YOU
TELL ME ABOUT THAT? BECAUSE
THAT RECIPE WILL SO TRADITIONAL
WHO DOES AND WHO DOESN’T ABOUT
THAT? BUT I YES, THAT OF
COURSE, BEANS AND BECOMING BAKE
IN SOME IT’S A NICE MIXTURE AND
A LITTLE BIT OF SPICE. YES, IT
WAS ME BACK. THEY HAVE TO BE A
LITTLE BIT BECAUSE, YES, A
LITTLE BIT CLOSER. AND IT TAKES
YOU BACK TO MY CHILDHOOD WITH
THE LITTLE EVERYTHING IN THERE.
SO IT’S SO GOOD. OKAY. AND THEN
BREAKFAST AS WELL ON THE
WEEKENDS, RIGHT? YES,
BREAKFAST. WE SERVE BREAKFAST
ON THE WEEKENDS. SO WE’VE GOT
THAT. YOU GOT THE LIST. ALSO A
POPULAR DISHES FOR THE GREEN
WE’LL SEE. WE’LL SEE HOW THOSE
WHICH HAS 2 TYPES OF YOU KNOW,
GRAND MOSQUE WITH PANCAKES WHO
DOESN’T LOVE PANKEY’S NO MATTER
WHERE YOU’RE FROM, RIGHT?
YEAH, YOU I KNOW THOSE ARE
AWESOME. AND THE WEATHER
CHANNEL’S WELL AS ONE TITLES,
OK? AMAZING. EVERYTHING LOOKS
SO GOOD. AND THIS IS OBVIOUSLY
A NEW MENU FROM WHAT THE
GRANDMA SEE GOES WAY BACK TO
THE 1920’S HERE IN GREAT FOR
US. SO YOU KNEW SISTER DECIDED
TO TAKE IT OVER. WHY? WHY DID
YOU GUYS WANT TO DO THAT?
>> WELL, WE BACK RENT AND
CATERING. WE’VE HAD A CATERING
COMPANY FOR MANY, MANY YEARS
AND THEN WE DECIDED TO EXPAND.
AND WE KNEW ABOUT THIS PROPERTY
FOR MANY YEARS BECAUSE WE LIVE
IN THE AREA AND IT’S JUST SUCH
A BEAUTIFUL PROPERTY. AND IT
WAS IT HAD BEEN CLOSED OUT
SEVERAL YEARS TO CLOSE ON
DURING THE PANDEMIC. AND WE
JUST REALLY WANTED TO TAKE UP
THE MANTLE AND REOPEN. IT WAS A
HUGE PROJECT. BUT WE DECIDED TO
TAKE IT ON. YES. AND KEEPING
THE NAME WAS IMPORTANT AS WELL.
RIGHT? JUST BECAUSE OF THAT
LEGACY. YEAH, FOR SURE. I MEAN,
THE GREAT MY SON WHO WHO HAS
LIVED HERE FOR A LONG TIME
DOESN’T RECOGNIZE THE NAME.
YEAH. FOR SURE. WE WANT TO KEEP
THE NAME EVEN THOUGH IT’S A
LITTLE DIFFERENT FOR MEXICAN
RESTAURANT THAT PEOPLE HAVE
RESPONDED WELL TO IT BECAUSE
YOU’VE BEEN OPEN SINCE JUNE.
WE OPENED IN JUNE. THAT’S
CORRECT. OKAY. SO.
>> PEOPLE CAN STILL COME VISIT
AND YOU HAVE HAPPY HOUR WHICH
WE’RE GOING TO GET TO IN THE
2ND HALF OF THE SHOW TO SHOW UP
BECAUSE IT’S NOT JUST THE BAJA
HAVE A MEXICAN RESTAURANT WHERE
THE DELICIOUS DRINKS. THERE’S
ALSO OUTDOOR SEATING AND THEN A
SECOND SEATING AREA AS WELL.
SO JUST A BEAUTIFUL PLACE TO
ESCAPE A BEAUTIFUL PROPERTY FOR
MORE INFORMATION YOU CAN HEAD