Let's do the cheeseburger spring roll first.
Cheesy, beefy...
This is what happens when
spring roll meets cheeseburger.
And we're going to do this in the air fryer.
These are my Air Fryer Cheeseburgers Spring Rolls.
Let's do the filling part, first of all.
Because this is where we get
our cheeseburger vibes from.
The all-important thing is the beef.
The easy way to get a nice juicy filling or even just a
juicy burger is to use beef with a little bit of fat.
We don't want the really lean beef here.
We want something that's got a bit of character.
So that's my beef.
Now we add all the little flavourings in here.
First off, I want some onion.
Of course, because for me,
you can't have a cheeseburger
without the pickles.
I have some pickles here.
I really think it's the
combination of that onion and
the pickle flavour that really
gives you the cheeseburger thing going on here.
I like to go hard on the pickles.
We need some mustard as well.
You guys are really getting a
sense of what kind of burger I like to eat.
Pickles, onion, mustard, cheese.
You know, all the things.
Some salt here.
Because of course, you always want to have a
well seasoned burger patty.
I need some pepper here as well.
Just give that a mix.
The key here is that you don't
want to do this
too vigorously.
I really want to keep my beef
mixture nice and loose.
Because then I've got a nice
kind of soft, almost like a
smash burger kind of texture
going on inside of
my spring roll.
Rather than a big firm
hunk of something.
Like a meatball or
something like that.
So just keep it nice
and loose.
Before we get into rolling our
spring rolls, I'm just going to
make a little
flour mixture here.
A lot of the time, spring roll
recipes will tell you just to
use an egg wash or some water.
I find you just don't get the
best seal when you do that.
So I like to make a
little flour glue.
It's very simple.
Just a bit of flour.
An equal amount of water here.
This is the kind of gluey pasty
situation that you're after.
Now we're ready to do our
wrappings!
Just peel off one
little piece here.
The way this goes is,
we get one of our
spring wrappers here.
Grab yourself a little portion
of your beef mix.
It really depends.
You can go your own
adventure here, however big or
small you want to make them.
I've got the large spring roll
sheets here, so I'm going
to go with a fairly hefty
chunky cheeseburger
feeling here.
And then I want a slice
of Swiss cheese.
Wrap up your beef
in that cheese.
You can see where
this is going, huh?
Now just a classic
spring roll fold.
Not so classic filling,
but classic fold.
You don't want to do
these too tight.
They do tend to explode
a little bit.
They're a little bit
ugly delicious, but delicious
none the same.
But if you just leave them
a little loose, you kind of
leave the beef room to expand
and not split too much.
Just when you're at
the top there.
Grab yourself some of
your flour glue.
Really give that a good seal.
I want to try and keep as much
of the cheese in
there as possible.
They do tend to leak
a little bit. But won't be
too bad if you seal it up.
There we go!
Our very cute little spring roll!
Well, not so little.
That's quite a
chunky spring roll.
But you know, it's a
cheeseburger spring roll.
Just keep on going!
Can you let me know if I've
got resting b**** face, Dax?
By now you have a lovely
tray full of big fat juicy
cheeseburger spring rolls!
What we want to do now is
cook these guys.
You could totally do this in
some hot oil if you wanted to.
I actually quite like doing
these in the air fryer.
Because they're cheesy.
They can leak a little bit.
You don't want to have
all that oil spatter and
mess everywhere.
So I'm going to get these
into the air fryer!
You just want a little bit of
spray in the bottom here.
Just a little bit of oil.
You don't want to overcrowd
things too much in here.
Because I want lots of nice
hot air flow around.
So that we get lots of nice
colour on the outside.
I'm going to give these guys
20 minutes in total.
But I want 10 minutes first of all.
'Cause I'm going to come back
and turn them over.
That gives us plenty of time to
make our spicy ketchup sauce.
I start out with some ketchup.
I like to go in here with my
very own
Coconut Sriracha sauce.
I love this one, guys.
It's tangy, it's got just the
slightest little hint
of coconut creaminess.
But really, it's all about
the hot spicy.
You could use any hot sauce
that you love here.
Or you could even go in with a
sweet chilli sauce as well if
you want to keep
things less spicy.
But I'm all about more spicy.
They're certainly starting to
smell like cheeseburgers.
Ooh! That looks good.
So we're a little cheesy
in here, a little messy.
But that's alright.
I kind of like the cheesy
leakage, you get
some crusty cheese
on the outside.
So anyway, just turn
these guys over.
And another 10 minutes.
It's really smelling like
cheeseburger town in here.
Look at that!
I've got some
extra pickles here.
Because I mean, you can never
have too many pickles.
There you go, friends.
Cheeseburger and spring roll!
I mean, come on.
I'm so excited.
I'm going to get in here.
Look at that cheese.
So cool.
I need a bit of sauce here,
of course.
That is just too ridiculous!
So cheeseburger.
But crispy spring roll
thing going on.
Cheese and spicy ketchup.
Too good.
I am now going to eat
a million of these.
It's like kind of healthy, right?
It's practically diet food, really.
Looks like the healthy way
to eat a cheeseburger.
Don't you reckon, Dax?
"I'm not juding at all."
Well, it's delicious anyway.
Yum!