OUTSIDE
OUTSIDE IS TODAY. >> CHAMPAGNE USED TO BE THE
DRINK OF CHOICE FOR TOASTING
SPECIAL OCCASIONS.
SPECIAL OCCASIONS. NOWADAYS PEOPLE ARE MIXING IT
UP WITH SIGNATURE COCKTAILS.
WE HAVE A FEW COCKTAILS THAT
YOU CAN MAKE IT HOME.
WELCOME SUSIE AND CHRIS.
WELCOME TO BOTH OF YOU.
THANK YOU FOR BRINGING US A
PLETHORA OF COCKTAILS.
I HAVE BEEN TO A LOT OF
WEDDINGS FOR THE BRIDE AND
GROOM HAVE THEIR SIGNATURE ONE-
OF-A-KIND COCKTAIL.
OF-A-KIND COCKTAIL. NOW FOLKS ARE MIXING IT UP.
>> AS THEY ARE.
>> IT IS POPULAR.
>>IT IS VERY POPULAR.
IT IS SOMETHING PEOPLE DO TO
PUT THEIR OWN PERSONAL TOUCH ON
SOMETHING.
SOMETHING. >> WE ARE MAKING THREE
DIFFERENT COCKTAILS.
DIFFERENT COCKTAILS. WHAT IS THE FIRST ONE?
>> THE FIRST ONE IS A TIMELESS
CLASSIC IT IS THE CHAMPAGNE
COCKTAIL.
COCKTAIL.
COCKTAIL. VERY SIMPLE TO MAKE AND FUN TO
PUT A DIFFERENT TWIST ON.
WE STARTED OUT WITH A SOUR
CHERRY LIQUEUR.
CHERRY LIQUEUR. CHRIS IS ADDING A SPARKLING WINE
AND THEN WE GARNISH IT WITH A
SOUR CHERRY.
SOUR CHERRY. >> WHEN YOU GET SOUR CHERRY
LIQUEUR?
LIQUEUR?
LIQUEUR? >>WE HAVE THIS FROM, THEY ARE
WONDERFUL.
WONDERFUL. YOU CAN GET IT AT ANY LIQUOR
STORE.
STORE.
STORE. IT
STORE. IT IS WONDERFUL.
WE ALSO HAVE A NONALCOHOLIC
VERSION.
VERSION.
VERSION. YOU CAN DO THIS ONE AS WELL
USING A SPARKLING WINE,
ESPECIALLY SPARKLING CIDER AND
FRESH BERRY AND YOU JUST MASH
THAT UP.
THAT UP.
THAT UP. >> THIS IS VERY TASTY.
WHAT IS THE NEXT ONE?
>>THE NEXT ONE WE HAVE A FUN
TWIST ON A CLASSIC MULE.
I JUST WANT TO POINT OUT PRE-
BATCHING IS NICE IF YOU HAVE A
BIG GROUP.
BIG GROUP. >> WITH THANKSGIVING COMING UP.
>> ABSOLUTELY.
>> ABSOLUTELY. >> I HAVE ADDED TWO OUNCES OF
VODKA AND FOR THIS WOULD
BECAUSE IT IS GRAPEFRUIT, WE
ADDED A OUNCE OF GRAPEFRUIT
LIQUEUR.
LIQUEUR.
LIQUEUR. NORMAL HALF OUT LIME JUICE
SIMPLE SYRUP TO MAKE IT SUGARY.
>> WHAT IS THE DIFFERENCE
BETWEEN THIS AND A REGULAR
MOSCOW MULE?
MOSCOW MULE? >> JUST LIME.
GINGER BEER AND VODKA.
>> THIS LOOKS DELICIOUS.
>>PRE-ICED GLASS.
>>PRE-ICED GLASS. >> IT HAS TO BE IN A CUP, RIGHT?
>> IT IS ALWAYS FUN TO DO THAT.
>> HE IS ADDING THE GINGER BEER
LAST BECAUSE IT IS CARBONATED.
DO NOT SHAKE A CARBONATED DRINK
IT GETS A LITTLE MESSY.
>> AFTER A FEW YOU MIGHT FORGET.
>> I AM SURPRISED THAT BOB IS
NOT HERE.
NOT HERE.
NOT HERE. WHAT ARE YOU DOING?
>> I WAS WORKING.
>> HE IS ALWAYS WORKING.
>> YOU CAN PUT GARNISH, I
SOAKED THIS WITH GRAPEFRUIT
JUICE.
JUICE.
JUICE. HAVE FUN WITH YOUR GARNISH WHEN
YOU ARE MAKING A COCKTAIL.
>> I WILL TRY THIS TO.
WHAT IS NEXT?
>>NEXT IS A COSMOPOLITAN.
A CLASSIC COSMOPOLITAN IS MADE
WITH CITRUS VODKA.
TODAY WE MAKE IT WITH A REGULAR
VODKA AND WE ARE ADDING ORANGE
CREME LIQUEUR.
CREME LIQUEUR. >> ORANGE CREME LIQUEUR.
THAT SOUNDS NICE.
>>CHRIS WILL PUT THAT INTO A
COCKTAIL SHAKER.
COCKTAIL SHAKER. HE WILL MIX THAT UP.
>> NOT STIRRED.
>>WHAT IS IN THIS ONE?
>> VODKA AND ORANGE LIQUEUR AND
CRANBERRY AND SIMPLE SYRUP.
>>HE WILL SHAKE THAT UP.
WHAT WE HAVE DONE IS WE TAKE A
ORANGE PEEL.
ORANGE PEEL. BEFORE HE POURS IT INTO THE
GLASS HE WILL TWIST THE ORANGE
PEEL RABBIT AROUND THE RAM OF
THE GLASS AND THAT RELEASES THE
OILS AND IT WILL ADD A LITTLE
FLAVOR.
FLAVOR.
FLAVOR. >> AND HE ICED THE GLASS.
>> YOU WILL BE AT