(rock music)
♫ Gonna smoke me a fatty brisket
- [Narrator] The bbqpitboys.com, today we're cooking up
some fried cheeseburgers on the grill
and it's real easy to do.
For this recipe, you're gonna need
some shredded mozzarella cheese, alright?
Yeah, and it's about three or four pounds there,
and also, we've got some fried onions rings
that come in a can, and we've got some SPG,
and that'll be for the burgers we make up in a little bit.
Alright, this is how you make the fried cheese.
You take some of those fried onion rings there
and you throw it into these shredded mozzarella cheese,
and you mix it up real good.
Now, you gotta keep working this cheese
because you're gonna be forming these in patties.
And this is about the best way to do it.
You keep working it.
Alright, after a few minutes, you can see
it's starting to come together.
And like I said, if you can make it into a ball like that,
yeah, it's ready.
Just go ahead and I'm gonna make a few of these right now.
Easy enough.
The mozzarella onion balls have been made.
Now, what we wanna do is to fry these up.
And the best way to do that, of course,
is press it down, make it into some patties.
Now, if you've never had fried cheeseburgers before,
you definitely gotta check this out.
This is some good eating at the pit.
What I've done here is pre-warmed this pan on the grill
and we're using a medium heat.
You gotta be careful that this pan isn't too hot
'cause you're gonna burn these things,
so you need to do a slow cook on this black iron pan here.
Since we're gonna be making up two burgers,
I'm gonna make four of these patties up right here.
Oh yeah.
Put the cover on, get them fried.
After a few minutes, see how these are coming along?
I'm gonna turn this pan around to get
some even cooking going on, but again, you want a low heat.
It'll slowly melt into a nice patty.
Now what we're gonna do is flip them.
Oh yeah, nice gooey, melted cheese.
These are gonna be perfect for these burgers
we're gonna be cooking up.
Just give them a flip, let them fry on the other side.
Man!
Now you gotta use mozzarella cheese for this recipe.
Pretty much any other cheese will not work.
You get yourself some mozzarella cheese.
Through the miracle of time, these cheese patties
have been fried.
Take a look at that.
Oh yeah.
Now what we're gonna do is we're gonna put these on
the cutting board, 'cause we want them to cool off.
They're much too hot to eat and the idea here
is you wanna get them rigid.
It'll cool down, and you won't need any bread
for those cheeseburgers. (laughs)
Now while we're waiting for them to cool down,
we're gonna make up a couple burgers.
Now you make your burgers any way you want.
We're just using a little SPG in ours.
Oh yeah.
I say it's time to eat!
Those burgers are done.
Now what you're gonna do is take one of these burgers
and put it on one of these fried mozzarella onion patties
just like that.
Then you grab your favorite condiments
and dress them up any way you want.
I've got some onions, we've got tomato,
we've got some smoked bacon, we've got jalapenos,
we've got pickles.
Oh, baby.
You make them up any way you want.
Man.
You hungry or what?
Now, as always, we do apologize for eating in front of you
like this, but this here's what we call
pit master privilege.
Man!
(rock music)
So the next time you're looking
for a real fried cheeseburger for your pit,
you check out bbqpitboys.com.
(rock music)
(crow cawing)