namaskar welcome to nishamadhulika.com
we all move eating chaat.
the most liked dish in chaat is aloo tikki.
so today we will make aloo tikki or aloo bhalla's.
let's see what all ingredients are required for making aloo tikki.
potato - 6 (medium size) (300-350 grams)
peas - 1 cup (frozen) you can also use fresh peas.(coarsely grind)
oil - to roast aloo tikki
garam masala - 1/4 tsp
salt - as per taste or .45 tsp
mango powder - 1/4 tsp
red chilly powder - 1/4 tsp
coriander powder - 1/2 tsp
grate the potatoes first to make aloo tikk so that they get fine in texture.
add ararot and half th eamount of salt in the potatoes and mix all ingredients really well.
prepare a dough from it.
you can use breade crumbs instead of ararot.
now we will make pitthi or stuffing.
add garamn masala,salt,mango powder,red chilly powder and coriander in peas.
mix all ingredients nicely.
you can even roast it or use it as it is.
stuffing is ready.
take little amount of potato mixture as per the size you need for the bhalla.
make potato rolls like this.
divide the potatoes and stuffing in 6 parts.
take one ball,flaten it like this and place 1 part stuffing into it.
close the stuffing like tihis from all sides.
turn on the gas as well.
spread oil on preheated tawa.
fry bhalla on medium flame until it turns brown in color.
we are shallow frying but you can even deep fry them.
flip the sides as they are roasted from the beneath.
roast from the other side as well.
bhallas are cooked now place themon side like this so that they turn more crispy and fry the rest.
roast the bhallas like this before serving and place them on plate.
pour curd,green chutney,sweet chutney and chaat masala and these bhallas are ready for eating.
aloo tikki or aloo bhalla chaat is ready.
try making this recipe and share your experiences with us.
see you again at nishamadhulika.com