TOPIC
TOPIC OF
TOPIC OF EATING HEALTHY, WE HAVE AN AMAZING
APPLIANCE FOR YOU TO APP
PICK UP AT ONLY $39.95.
ACTUALLY ON A FLEX PAY
AGAIN LESS THAN $10,
KELLY DIEDRING.. THE
SPIRALIZER FROM STARFRIT
IS HERE! AND IT IS
ELECTRIC.
ELECTRIC.
ELECTRIC. >>GUEST: (...) NO MORE
HAND TURNING OR CRANKING
OR DOING ANY OF THAT
MAGIC VOODOO, AND I OWN
ONE OF THOSE. THAT WAS
ONE OF MY VERY FIRST
SPIRAL SLICER. I HAVE
MOVED INTO THE MOVED INT
TECHNOLOGY MY FRIENDS.
>>HOST: ELECTRIC IS THE
NAME OF THE GAME.
>>GUEST: ELECTRIC IS
AMAZING AND NOT ONLY
THAT, IT HAS ITS OWN BOWL
BOWL. I JUST DID A
CARROT AND LOOK AT HOW
MUCH A CARROT YIELDS.
THAT IS A CARTOON
CHARACTER THAT DOES CHAR
THAT. WHO IS EATING THAT
THAT. RIGHT? I FOUND THA
THAT THE LARGER AND
THICKER CARROTS BIT
BETTER. MAKE WHATEVER
SALAD BUT THIS IS THE
BEST WAY TO GET FRUIT BE
AND VEGGIES THAT YOU
WOULD NOT NORMALLY DO
BECAUSE MOST OF US WOULD
NOT SIT THERE AND EAT
RAW, UNFORTUNATELY. IT
IS JUST SOMETHING WE
WOULD NOT DO. WHAT I
LOVE IS THAT YOU GET THE
BOWL THAT COMES BOWL THA
INCLUDED, IT WILL HOLD
LIKE 2 ZUCCHINI, THAT LI
♪#WAS A WHOLE CARROT. IT
MAKES IT SO MUCH EASIER
TO SPIRALIZE. IF YOU'RE
WONDER I SAYING WHAT IS
THE SPIRALIZER? CCHINI
NOODLES,!
THE SPIRALIZER? CCHINI NOODLES,!(...) THEY FIL
YOU UP LIKE PASTA BUT YO
HAD NO CARTS LIKE PASTA
AND PACKED FULL OF AND P
FIBER, ANTIOXIDANTS,
FIBER, ANTIOXIDANTS, VITAMINS AND MINERALS IN
ZUCCHINI WILL KEEP YOU
FULL UNTIL THE NEXT MEAL.
JUST USE THE SAME JU
SAUCE THAT YOU USE
UNTRADITIONAL PASTA, YOU
WILL BE FULL WITHOUT THE
CARBS. THAT IS A CARBS
WEIGHT LOSS ALL DAY WEIG
LONG. EASY. EASY. EASY.
>>HOST: WHAT TYPES OF
THINGS CAN WE SPIRALIZE?
MOST PEOPLE THINK IT IS
JUST FOR CUCUMBER AND
ZUCCHINI.
ZUCCHINI.
ZUCCHINI. >>GUEST: THERE IS A
CARROT, BEETS, ONIONS,
DIE CON RADISHES, SQUASH
CARROT, BEETS, ONIONS, DIE CON RADISHES, SQUASH,
I MEAN YOU CAN DO
APPLES.
APPLES.
APPLES. >>HOST: YOU CAN DO
APPLES AND PLANTINGS, AP
YOU CAN DO PEARS.
>>GUEST: HICK,. YOU CAN
DO POTATOES. THIS IS A
ZUCCHINI. --DICON
ZUCCHINI. --DICON --JICIMA
--JICIMA
--JICIMA ALL YOU DO IS TURN IT ON.
ON.[BACKGROUND NOISE] OU
CAN SEE DOWN THERE EVERY
LITTLE BIT COLLECTIBLE
CUP. HOW COOL IS I? SO
THIS ONE HAPPENS TO BE
OUR BEAUTIFUL, YOU KNOW
ZUCCHINI, GREEN ZUCCHINI.
YOU CAN DO YELLOW
SQUASH, --IT
SQUASH, --IT WE HAVE GOD HAD RED BE ES
YOU GUYS. -- WE HAVE. YO
RED BEETS
RED BEETS
RED BEETS --GOT
--GOT
--GOT IF
--GOT IF YOU WANT TO EAT THAT,
EAT IT OR HOW CUTE TO PU
IF YOU WANT TO EAT THAT, EAT IT OR HOW CUTE TO PUT
ON THE PLATE FOR A
LITTLE GARNISH!
LITTLE GARNISH! >>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: THAT IS IT MY
FRIENDS.
FRIENDS.
FRIENDS. HONEST-TO-GOODNESS. IF
HONEST-TO-GOODNESS. IF YOU HAVE NOT JUMPED ON
THE SPIRAL SLICING,
SPIRALIZER BANDWAGON, I
WANT YOU TO TRY THIS ONE
SPIRALIZER BANDWAGON, I WANT YOU TO TRY THIS ONE.
WHEN I MET IT I WAS WH
LIKE ON ARE THE DAYS OF
ME CRANKING ANY WHICH
WAY.(...) AND THAT IS
HOW IT FIRST CAME. THAT
IS RIGHT.
IS RIGHT.
IS RIGHT. >>HOST: CRANKING IS
GREAT IN THEORY BUT THE
EFFORT JUST GETS A EFFOR
LITTLE OLD REAL FAST.
THIS IS ELECTRIC.
>>GUEST: THIS IS A
GOLDEN BEET, YOU CAN DO
RADISHES, RED RADISHES,
ALL YOU DO IS TURN IT ON
RADISHES, RED RADISHES, ALL YOU DO IS TURN IT ON.
YOU GET TO BLADES, YOU
GET THE RIBBON SLICING
BLADE AND THE JULIENNED
BLADE OR THINNER ANGEL
HAIR BLADE. THAT IS ALL
YOU DO IS FEED IT YOU D
THROUGH THE 2. LOOK AT
THIS. HOW CUTE IS THAT?
--TUBR
--TUBR
--TUBR --TUBE
--TUBE
--TUBE THAT IS ALL YOU ARE
WASTING AND YOU DO NOT
EVEN HAVE TO WASTE IT.
YOU CAN EAT IT OR USE IT
AS A GARNISH.(...)
>>HOST: LESS THAN 2000
AVAILABLE. IT IS
DEFINITELY SOMETHING IF
YOU ARE INTERESTED, GRAB
IT WHILE YOU CAN. 545674
YOU ARE INTERESTED, GRAB IT WHILE YOU CAN. 545674.
IT LOOKS PRETTY. WE ALL
KNOW THAT WE EAT WITH KN
OUR EYES. RIGHT? AND OUR
WHEN IT IS SPIRALIZES
LOOK AT HOW ALL(...)
>>GUEST: I WOULD MUCH
RATHER EAT A SPIRAL
SLICED NOODLE THAN A BIG
CHUNK OF SOMETHING. I
DON'T KNOW WHAT IT IS
ABOUT THE PSYCHOLOGY OF
GNAWING ON SOMETHING RAW
OR EATING A DELICATE
SPIRAL SLICED NOODLE.
THAN I TAKE MY KITCHEN
SHEARS AS A LITTLE TIP, I
TAKE MY KITCHEN SHEARS
AND I GIVE IT A COUPLE
SLICED CUTS TO MAKE THE
NOODLE SHORTER. YOU NOOD
DON'T WANT BIG, LONG
NOODLES, JUST LIKE YOU
WOULD NOT WITH PASTA.
GIVEN A COUPLE SLICES
WITH YOUR KITCHEN SHEARS
AND YOU'RE GOOD TO GO.
ANY SALAD DRESSING HERE
ON THIS BEAUTIFUL SALAD.
YOU COULD EVEN DO A
LITTLE FETA CHEESE OR
GLOBAL ABILITIES. YOU
ARE NOW GETTING LIKE
THREE OR FOUR SERVINGS T
OF VEGETABLES. --
GORGONZOLA CHEESE
GORGONZOLA CHEESE
MAYBE
MAYBE IF
MAYBE IF YOU ARE DOING SMOOTHIES BUT MANY OF US
ARE NOT DOING SMOOTHIES,
RIGHT? SPIRAL SLICER
VEGETABLE CENTRIC YOUR
KIDS INTO THINKING IT IS
TRADITIONAL PASTA.
TRADITIONAL PASTA. PASTA.[LAUGHTER]
PASTA.[LAUGHTER] >>HOST: I WAS JUST
THINKING ABOUT THAT. I
HAVE BEEN DOING HAVE BEE
SPAGHETTI SQUASH FOR
YEARS, ADDING MARINARA
AND IT IS SO MUCH AND IT
LIGHTER AND YOU DIGESTED
BETTER AND YOU FEEL
BETTER, BETTER FOR YOU.
>>GUEST: THINK ABOUT
EATING PLAIN PASTA
NOODLES. WHAT DOES IT
TASTE LIKE? ABSOLUTELY
NOTHING, PLAIN PASTA
NOODLES HAVE ZERO FLAVOR.
IS THE SAUCE WE PUT ON
IT. WHEN YOU ADD YOUR
OWN PESTO, MARINARA, YOU
ADD THAT A TINA --
FETTUCCINE SAUCE OR FETT
OLIVE OIL AND SEA SALT.
WHEN YOU HAD YOUR OWN
SAUCES THE VEGETABLES
TAKE ON THE EXACT SAME
FLAVOR AS IF THERE WAS A
CAR BUILT PASTA.
>>HOST: YOU KNOW WHAT?
YOU FEEL BETTER AND YOU
ARE EATING BETTER. --
CARB FILLED
CARB FILLED
>>GUEST:
>>GUEST: LOOK AT THE RIBBON, LOOK AT HOW
GORGEOUS TH RIBBON IS.
YOU CAN MAKE SALAD WITH
THIS. I MAY COST A SALAD
WITH YELLOW SQUASH, AND
NOBODY KNOWS THE
DIFFERENCE. A SUMMER
PASTA SALAD. GIVE IT A
COUPLE CUTS THERE AND
IMAGINE PRESENTING THAT
AS A SIDE DISH WHENEVER
GOING TO SOME OF THESE
HOME. WHAT A BEAUTIFUL
WAY TO DO THAT.
>>HOST: CAN I DO
SOMETHING LIKE JUMPING
AHEAD HERE? THIS IS
EXQUISITE. THIS IS
SPIRALIZER APPLES. INTO
A BEAUTIFUL PIE. IT
DOES NOT ALWAYS HAVE TO
BE ABOUT THE BATCH TO
BULL, JUST SHOWING YOU
BECAUSE IT IS COMING UP
LATER ON IN THE SHOW BUT
I WANT A BITE.[LAUGHTER]
>>GUEST: WE WILL DO
APPLE AND SHOW YOU HOW A
TO MAKE THAT PIE.
BASICALLY THE PIE MAKES
ITSELF IF YOU CAN ITSELF
BELIEVE IT.
BELIEVE IT. >>HOST: THIS LOOKS
AMAZING TOO.
AMAZING TOO. >>GUEST: THIS IS JUST
CUCUMBER AND YELLOW
SQUASH AND BY THE WAY SQ
THE REST OF THE GUIDE
COMES WITH INCLUDED
RECIPES. WHAT IS
DIFFERENT ABOUT THE
SPIRAL SLICER IS
IS[INAUDIBLE] IN OUR
VEGETABLE IS NOT VEGETAB
SPINNING SO YOU DO NOT
GET A LOT OF WASTE. GE
YOU ALSO HAVE COMPLETE
CONTROL. RIGHT? THIS IS
DIFFERENT TOO. MOST
SPIRAL SLICER IS YOU ARE
LEFT CLEANING UP THE LEF
MESS OF VEGETABLES ON
YOUR COUNTERTOP. NOW
GOES INTO A NICE NEAT
LITTLE BOWL AND THE BOWL
IS DISHWASHER SAFE AND
EVERY BIT OF THIS IS
DISHWASHER SAFE. ALL THE
PARTS AND PIECES. THEY
LOCK AND UNLOCK IN THE
BLADES COME OUT AND YOU
CAN THROW THEM IN THE
DISHWASHER. THERE ARE
RECIPES THAT COME
INCLUDED. LOOK AT THE
SALAD YOU COULD MAKE.
>>HOST: THERE IS A
RECIPE BOOK I WILL SHARE
WITH YOU TONIGHT IF YOU
WANT NEW IDEAS. WE ALL
GET INTO A RUT AND MAKE
THE SAME THING, THE SAME
MEALS, GET BORED. THIS
EASY WAY TO INCORPORATE
NEW IDEAS IN VEGETABLES.
THE COOKBOOK IS 518341.
IF YOU WANT AN
ADDITIONAL COOKBOOK IT
COMES WITH A COUPLE COME
GREAT RECIPES RIGHT IN
THE BOX WHEN YOU ORDER.
>>GUEST: THIS IS MY
FAVORITE DISH TO DO,
PESTO, SQUASH, ZUCCHINI
AND SUN-DRIED TOMATO.
THIS IS A BEAUTIFUL WAY
TO EAT A TRADITIONAL
QUOTE UNQUOTE ITALIAN
MEAL. RIGHT? WITH
SUN-DRIED TOMATO ADDED
AND IN THE PESTO ADDED.
THIS IS VIRTUALLY NO
CARDS. I CANNOT SAY CARB
FREE BECAUSE VEGETABLES
NATURALLY HAVE A COMPLEX
CARD THAT IS GOOD FOR
YOU.(...) THE GOOD
CARBS. --CARB
CARBS. --CARB THAT IS SOMETHING THAT
YOU CAN DO FOR YOUR
FAMILY, JUST LET THEM FA
TRY IT. IT IS TRY IT. IT
REFRESHING. YOU ARE
GETTING TWO OR FOUR
SERVINGS OF VEGETABLES
YOU MAYBE ARE NOT GETTING
GETTING. I HAVE A
THREE-YEAR-OLD RYAN THRE
LUCKY TO GET ONE SERVING
OF VEGETABLES IN HIM. --
THAT I AM LUCKY
IT IS NOT THICK AND
CHUNKY, NOT CUMBERSOME C
OR AWKWARD. SOMETHING
LESS INTIMIDATED ABOUT
EATING A NOODLE THAN A
BIG CHUNK.(...) THIS IS
SHOESTRING POTATOES. WE
USE THE JULIENNED BLADE
INTO THE POTATO THEN A
QUICK FRY. SO TRY ONE
TALLY.
TALLY.
TALLY. >>HOST: --CALLIE
>>HOST: --CALLIE MY GOSH THEY LOOK CRISPY
AND DELICIOUS AND LOOK A
AT THE EGGS OVER TOP.
>>GUEST: THAT IS A >>GU
BIRDS NEST THAT WE PUT
BAGS OVER TOP LIKE
HASHBROWNS. IF YOU ARE
INTO PRESENTATIONS AND
TERM OF FOOD, IF YOU TER
LOVE MAKING A GOOD
PRESENTATION FOR A MEAL
AT A DINNER PARTY, IF AT
YOU WANT TO BE A
PINTEREST MOM, I HAVE
NEVER BEEN THE PINTEREST
MOM BUT WITH MY SPIRAL
SLICER I AM TOTALLY THE
PINTEREST MOM! THE WAY
THAT THE SPIRAL SLICES T
IT LOOKS BETTER.
>>HOST: ANOTHER THING I
LOVE ABOUT THIS, THIS IS
ELECTRIC AND THERE'S NO
EXPOSED BLADES.
EXPOSED BLADES. >>GUEST: THAT IS GREAT.
LITTLE KIDS CAN USE THIS
IF THEY CAN CUT IF THEY
VEGETABLE AND PUT IT IN
HERE. YOU ARE GOOD TO GO
VEGETABLE AND PUT IT IN HERE. YOU ARE GOOD TO GO.
THE BLADES POP-OUT. YOU
GET BOTH BLADES. ONE IS
JULIENNED BLADE AND ONE
IS THE RIBBON BLADE. IT
POPS BACK IN. WHAT IS
ALSO GREAT TALLY, AS YOU
MENTIONED IT LOCKS.
--CALLIE
--CALLIE
--CALLIE LITTLE KIDS THAT ARE TOO
LITTLE AND SHOULD NOT LI
BE, IT WILL LOCK BEFORE
ACTUALLY WORK, THAT IS
REALLY AN IMPORTANT REAL
POINT OF DIFFERENCE. YOU
ASKED ABOUT THE POTATOES
OR SHOULD I DO THE POTATO
POTATO? YOU HAVE A
LITTLE PUSHER AND YOU
PLACE IT IN, THE LITTLE
PUSHER THERE. THAN I
WANT TO TURN IT ON. I
NEED A BOWL. [LAUGHTER]
THANK YOU CALLIE
NORTHAGEN. SHE WAS LIKE
YOU FORGOT THE BOWL. P
THE BOWL UNDERNEATH AND
OTHER THINGS WILL FIT. O
WE HAVE TRIED COFFEE WE
MUGS AND OTHER THINGS
THAT WILL FIT. REALLY
NICE.
NICE.
NICE. [ELECTRONIC VOICE]
[ELECTRONIC VOICE] NICE.[BACKGROUND NOISE]
NICE.[BACKGROUND NOISE] THEN JUST GIVE IT A
LITTLE PUSH AND YOU CAN
SEE, YOU HAVE GOT THE
SHOESTRING POTATOES, AND
I JSHOESTRING POTATOES,
CAT JUST GAVE THEM A
QUICK FRY IN THE AIR
FIRE, BUT YOU COULD ALSO
DO IT WITH JUST A LITTLE
>>HOST:
>>HOST: AND THEY ARE SO GOOD.
GOOD.
GOOD. >>GUEST: AND LOOK AT >>
THE WAIST, THE ONLY
AMOUNT OF WASTE I HAVE
AND IT IS JUST A LITTLE
SPIRAL SLICED PIECE.
>>HOST: (...) --WASTE
WASTING ANYTHING JUST
DRIVES ME NUTS.[LAUGHTER]
>>GUEST:
>>GUEST: [INAUDIBLE] EVERYDAY.
EVERYDAY.
EVERYDAY. >>HOST: I LOVE THAT YOU
DO NOT WASTE THE STUFF
YOU BUY ALREADY BECAUSE
WE HAVE GOOD INTENTIONS.
THIS IS SUCH A NICE, THI
FUN, INTERESTING
FUN, INTERESTING INTERESTING[INAUDIBLE]
INTERESTING[INAUDIBLE] INTO YOUR LIFE. INTO YOU
POTATOES. AGAIN THERE IS
SO MUCH MORE THAN JUST
THE OBVIOUS BETWEEN
CUCUMBERS AND ZUCCHINI.
WE WILL CONTINUE ALONG.
EVEN AN APPLE.
>>GUEST: THAT WAS A
POTATO. I AM GOING TO PO
POP MY BOWL BACK UNDER
ME. AND REMEMBER I JUST
SWITCHED MY BLADE. --
UNDERNEATH
UNDERNEATH THERE ARE NO PARTS TO
LOCK IN. IT IS NOT
DIFFICULT. THIS PEACEFUL
LOCK-IN BUT THERE IS A
LOT, SO YOU KNOW WHEN LO
YOU HEAR THE LOT, YOU'RE
GOOD TO GO. THEN I BUY
SMALL LITTLE APPLES THAT
YOU CAN GET ANYWHERE. YO
YOU JUST GIVE IT A YOU J
LITTLE PRESS THERE TO LI
GET IT GOING BECAUSE GET
WHAT IS SO COOL IS THAT
THE BLADE IS SPINNING.
THERE ARE SPIRAL SLICES
WERE YOU HAVE TO SPIN WE
THE VEGETABLE. YOU CRANK
THE VEGETABLE AROUND THE
BLADE.(...) BY THE TIME
YOU HAVE EATEN YOUR
VEGETABLE YOU ARE
NEGATIVE CALORIES ON
BECAUSE YOU HAVE DONE BE
ALL THIS WORK. NO THANK
YOU. I WOULD LIKE TO
SPIRAL FLIGHT MIND, THIS
IS THE RIBBON CUTTING
BLADE. YOU SAW THAT WITH
MAYBE 8 SECONDS AND I
COULD PROBABLY DO A COUL
DOZEN APPLES.(...) AND
THAT IS WHAT YOU CREATE
WITH IT. -- SLICED MINE
THERE IS A PIECRUST
UNDERNEATH AND YOU COULD
ADD BROWN SUGAR AND YOU
COULD PROBABLY GET TWO C
OR THREE LITTLE FLOWERS
FROM ONE APPLE. SO EASY!
YOU REALLY LOOK LIKE THE
PINTEREST MOM, GRANDMA,
DAD OR GRANDPA.
>>HOST: WITH EVERYBODY
ON THE PHONE BECAUSE WE
HAVE A LITTLE BIT MORE
THAN 1000 AVAILABLE. DO
THIS. IT IS A PRICE THIS
BREAK TOO.(...) I KNOW.
AND $9.99 ON FLEX BETA
TRY IT, TRY IT. YOU GOT
A MONTH. RIGHT? IS THAT
NIKON?
NIKON?
NIKON? >>GUEST: --DICON
>>GUEST: --DICON THIS IS RAINBOW THIS IS
RADISHES. THE TRICOLOR
RAINBOW RADISHES. THESE
ARE FUN BECAUSE YOU
USUALLY CAN GET THEM IN
A TRADITIONAL GROCERY
STORE AND THEN YOU
LITERALLY PUSH IT ON. IT
WILL GRAB ONTO IT AND
THEN INSIDE HERE WE HAVE
THE JULIE ON BLADE.
--DAIKON
--DAIKON
--DAIKON YOU DO NOT HAVE TO PUSH
HARD OR ANYTHING. IT HAR
WILL ACTUALLY FEED INTO
ITSELF BUT LOOK WHAT YOU
ARE CREATING, A ARE CREA
BEAUTIFUL IS THE RADISH?
-- JULIENNE BLADE
I COULD JUST EAT IT RAW
BUT IF YOU WANT TO BAKE
IT OR COOK IT INTO A
CASSEROLE OR A DISH OR
USE AS A STIRFRY, THERE
IS A BEAUTIFUL BEEF STEW
THAT COMES WITH THE
MANUAL. WE HAVE USED IT.
OH. THESE ARTICLES. I AM
GRABBING THE WRONG THING
BUT WE HAVE IT IN OUR
PICKLES. -- THESE ARE
PICKLES
PICKLES
PICKLES EVERYTHING
PICKLES EVERYTH
EVERYTH
EVERYTH >>HOST: EVERYTHING IS
CONSISTENT. EVEN CONSIST
COOKING. WHETHER YOU COO
BAKE OR STIRFRY OR SAUTE.
IF YOU ARE TUNING IN
ON THIS SUNDAY, A LITTLE
EARLY FOR SOME JUST
GETTING UP AT ABOUT OR
JUST GETTING READY TO
LEAVE FOR CHURCH. BIGGER
SPIRALIZER HERE. IT IS
$20 OFF THE SAME BY THE
WAY. THIS IS A GUY CON
RADISH. --DAIKON
RADISH. --DAIKON DIFFERENT THINGS. LIKE
YOUR SWEET POTATOES AND
REGULAR APPLES, ANYTHING
THAT IS A HARD BASE. YOU
WOULD NOT PUT A
A[INAUDIBLE] IN HERE
OBVIOUSLY. ANYTHING WITH
A LITTLE SUBSTANCE IN IT
YOU CAN SPIRAL SLICED. I
NEED THE BOWL.[LAUGHTER]
THANK YOU. I KNEW I
WOULD DO IT ONE TIME. WO
POP THE BOWL UNDERNEATH
YOU GUYS AND YOUR GOOD Y
TO GO. BY THE WAY ALL
PARTS AND PIECES
DISHWASHER SAFE AND
OBVIOUSLY DO NOT
DISHWASHER THE MOTOR BUT
ALL PIECES, PART AND ARE
DISHWASHER SAFE. IT IS
THE EASIEST TO CLEAN
SPIRAL SLICER.
SPIRAL SLICER. >>HOST: (...) VEGGIE
SPRING ROLLS WITH PEANUT
DIPPING SAUCE. GREAT
RECIPES COME WITH THE. I
ALSO RECOMMEND GETTING
THE ADDITIONAL COOKBOOK
TO GIVE YOU MANY MORE
IDEAS.
IDEAS.
IDEAS. >>GUEST: YOU CAN DO
SHOESTRING ONION STRAWS,
YOU CAN ADD A LITTLE EGG
WASH TO THEM OR AIR FRY
THEM.(...) YEAH. YOU CAN
AIR FRY THEM. I JUST AIR
HAVE TO BRING THIS UP
VERY FAST. WE PURCHASED
THIS, LOOKS LOVELY,
EXACTLY LIKE THE ONE I
DID.[LAUGHTER] THIS IS
THREE DOLLARS. $2.91.
$2.91.[LAUGHTER] SO
$2.91.[LAUGHTER] SO MIGHT I JUST, THIS WAS
TWO DOLLARS, YOU COULD
MAKE 50 OF THESE
PROBABLY.
PROBABLY.
PROBABLY. >>HOST: SORRY BUT WHEN
YOU START LOOKING AT YOU
WHAT THEY PUT IN THERE W
TO PRESERVE THIS, TO TO
LOOK PRETTY FOR A COUPLE
THEY ON THE SHELVES.
>>GUEST: THEY STARTED >
TO MAKE THESE AND SERVE
THEM TO YOU BECAUSE IT T
IS CONVENIENT. NOTHING
MORE CONVENIENT THAN SET
-- FRESH, DOING IT
YOURSELF.
YOURSELF.
YOURSELF. >>HOST: THE ELECTRIC
SPIRALIZER WILL MAKE IT
AS EASY AND WASTE
PHYSICAL POSSIBLY BE
ENTERPRISE WHENEVER ENTE
BELOW ARE. $20 OFF. WE
HAVE GOT TO GET OVER TO
THE SPIRAL DEMO. THE
CLOCK IS ALMOST UP.
>>GUEST: OKAY SO HERE
JUST HAPPENS TO BE THE
CUCUMBER. THIS IS AN
ENGLISH CUCUMBER. IF YOU
WANTED TO DO ZUCCHINI
BREAD OR CARROT BREAD,
CARROT CAKE. YOU KNOW
ANYTHING REALLY. FOR ME
IT IS ALL ABOUT DOING IT
THE SALADS. RIGHT? I THE
LOVE GETTING MY
VEGETABLES BUT DON'T VEG
LOVE EATING BIG, CHUNKY
VEGETABLES FOR SOME
REASON. I AM NOT ALWAYS
THE ONE SLICING BIG
CHUNKS OF VEGETABLES AND
ENJOYING THOSE. IF YOU
GET IT RIBBON LIKE THIS,
TRY IT. IF YOU ARE
ROLLING YOUR EYES AT US,
TRY IT AND PROVE US
WRONG. I KNOW A LOT OF
YOU ARE LIKE(...)
>>HOST: SPIRALIZED IS
BIG!
BIG!
BIG! >>GUEST: LOOK AT HOW
BEAUTIFUL THE RIBBON OF
CUCUMBER. I ASK YOU
CALLIE NORTHAGEN WOULD
YOU RATHER THIS OR THAT?
YOU WOULD RATHER EAT
THAT. THERE IS SOMETHING
MORE DELICATE. THERE IS
SOMETHING EASIER AND SOM
MORE PALATABLE ABOUT IT.
>>HOST: (...) EARLIER >
WE HAVE GOT THE BRAUN
THAT(...) WE ARE GOING
TO GET SMOOTHIES AND HOT
SOUP AND ALL KINDS OF
THINGS, THAT IS COMING T
UP SHORTLY. YOU EVER UP
BEEN HERE WITH US, THE
STARFRIT IS 545674. IF
YOU GONE HSN.COM WE HAVE
UP TO 30% OFF CODE STONE
PIECES, COOKWARE AND
APPLIANCES, SO CHECK
THAT OUT. IT IS NOT JUST
CURTIS STONE. WHIP
WOLFGANG PUCK AND YOUR
FAVORITE CHEFS ON FAVORI
HSN.COM UP TO 30% SAVINGS
SAVINGS, AS WE SAVINGS,
CELEBRATE THE NEW YEAR.
AGAIN WE ARE ALL HAVING
GOOD INTENTIONS,
GOOD INTENTIONS, SOMETHING LIKE THE
SPIRALIZER WILL HELP YOU
GET THERE AND SO WILL GE