hello everybody princess and the bear here we're back in disney springs
and we are not by choice trying hello again it's time for redemption maybe
or another fail hopefully either way we're headed back to see just how jalay jalejo is
gazpacho you heard the girl
it's like it's got a carbonation to it
quite delicious i like this it's like having a refreshing
plastic carbonated juice which is perfect on a hot day i would give it four out of five strawberries
princess and sangria we can't go to the finished restaurant to not get
at least a pitcher i got it under a half pizza this time but uh it's sparkly i guess
it's not bad it's a bit derpy for my taste but drinkable it'll get you done three out of five
got the inside out here bourbon vermeu bitters exactly my style
oh that's really good it's definitely got that bourbon flavor but it's got
like a little bit of sourness so like that vermouth in it
very very smooth that's like the perfect word for us and
i appreciate it because they put the big rocks and that's what i look like
it's a strong no i was hating on the vermouth but it actually goes really well with the bourbon
yeah it's nice and smooth a little bit yeah absolutely it's got a nice edge too i like that
oh this tastes like their house wine they're red this is delicious this is better than mine
but it's like it's like a four and a half out of five sangria's
sangria i couldn't resist they said frozen and he had me i can tolerate frozen sangria this is good
so i played a pig old pig 12 month old pig the gentleman ceramo little cute little mini
breadsticks in the middle because apparently if you need something to wrap your meat around
that sounds bad either way a plate of what's basically fancy bacon cured don't know why i
have this i learned from the last restaurant too it's better to just use my hands nice beautiful
what it pieces that flavor i feel like everywhere else we go i've had prosciutto it's been like
the walmart version of prosciutto and this is like
freshfield now the trader joe's the trader joe's of prosciutto 4.9 out of five
now this is what paella is supposed to look like not whatever it was that we got and then
ridiculously expensive restaurant
100 percent catalhate channel went to our mistakes though yeah it was his veggies okay
not a lot of rice i've been waiting every hello visit for this paella
it's hot still steaming
this is paella i actually think that columbia restaurant is a little bit better
than this one which is surprising because i wasn't huge into colombia when we went
but this definitely competes i would say three and a half out of five paellas
just the tiniest piece of the princess paella because i don't want to get cut
but i'm seeing a lot of things i like in here i'm seeing rice little carrot pizzas
for the cauliflower sauteed spinach and of course snow beets
i hope this will fix paella for me that's food prepared with care
the vegetables are all filled perfectly like that smoky like grilled flavors
the rice and everything else
it's solid i would eat that holding myself with gelatin
so what we have here basically it counts to a spanish omelette
totals tapas but uh it's got a nice color to it nice and fluffy a nice little like
moon pie shaped version of it i wouldn't expect it but um good looking at least
i don't know how but it tastes like an omelet that belongs with dinner
there's a nice savory to it like um the juice produces off a nice meat like a steak
but in like a sort of like a frittata form it's good three and a half to five dollars
it's all right is it coconutty it's got a little coconut in it
you got that aftertaste i'm going to say two out of five whatever the f's this is didn't think
about the princess and forgot that it had a lot of pineapple in it pineapple suburban cava but uh
i was expecting more of like a cocktail and got more of a like deeper marching glass either way
there's a lot of pineapple in there not not perfect needs more burping
it feels like it should be stronger than it is with that much pineapple in it
i still drink it we're gonna have it at five
so we have the seared the pillow peppers with the stuffed goat cheese i was
expecting something more rounded it's like little goat cheese pies inside of a pepper
i don't even know where to start but we're just going to pick on this guy a nice little slice
definitely didn't need the knife
think of jalapeno poppers it's about the spice
basically cooked they're almost like a jelly that's what you have
a very interesting flavor you like goat cheese i'd suggest you try it if you don't if you're
not used to like that like slight funky goatees i don't like it i gave it three out of five vlogs
so we got a good spot show that we got here for our first time
but this came out and i i really thought that this is going to be um
like a raspberry soup or a liquefied cranberries i i don't know what i'm
expecting but not this color and apparently it's not vegan anymore but it's got goat cheese in it
this looks like something i would put on a horror set
pray for me
it's definitely the sponsor that i remember like the aftertaste it's very sweet on the
front side and then like it's got almonds in it very confused i don't know how i feel about that
i know one and a half out of five balls
i'm still gonna eat it but might be happy about it
it's my birthday
i got fun
i don't know if i get the foam first or the pawn first i'll go fawn it looks so milky
very vanilla very delicious fairy caramel um five out of five flan would eat again
she's got a jiggle it's like hot girl summer was a dessert
you know it's not bad not bad at all it's got like a tempered sweetness goes down really smooth it's
everything you want on a dessert it's like the fun you've been waiting for whole meal
i know that i've resisted this dessert thing but i'm starting to come around
just a little bit more than before not every meal but maybe every other meal
four out of five this strawberry has been soaking in that entire picture of sangria
whoa
i think we just took a shot of gin
oh
thank you all right i take this one because it's sitting all lonesome yeah that one looks extra so
i got my own gin strawberry i love strawberries my own aesthetic personally
that hit the kids might say that slaps but it hits very gin very delicious
i feel like this is going to awaken some things
wow um we did the next live stream and you guys happen to see strawberries
and the jars were in the background mind your business budget business five out of five
the fact that they don't suppose first that's a proper protocol so a layout finally done it was
much better than our last experience i'm going to put this on the top the food is
improved the service is back through the roof again yes this is where i come back
about your service if you don't have a good server you're not gonna have a good time
it will ruin your experience especially with tapas the way things come out how quickly they
come out if you don't get a good server have a miserable time here great awesome service
tonight yeah it was awesome the paella waiting for that it was very delicious i ate the whole thing
i'm a little sad about the gazpacho but we like changing minions yeah i'm glad because i also
ordered the gazpacho not realizing that it had changed i'm glad they never brought it to me but
we want to know how just change your mind about hillary the experience that we just had if so
let us know in the comments if there's anywhere else who wants to go around disney springs to
walt disney world period that's going to be the place to find us hit the notification probably
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