Hello everyone please welcome and join me in Easy Steps cooking please click on the bell icon
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and quick and easy and simple vegan recipes
garbanzos with the black bean are so tasty and you going to like it
and how do I make such a delicious recipe I'm going to share with you
and let's get started these are the ingredients I'm going to use one can garbanzos and one can
black beans the garbanzos I'm using these are the pre-cooked same thing with black beans today's
recipe will be with pre-cooked garbanzos and black beans as for gravy I'm going to use one cup of water
you always can adjust to your need, olive oil for tadka I have a tomato-onion green chili-ginger
garlic finely chopped it's a two teaspoon ginger one teaspoon garlic one onion chili I'm using
this is jalapeno chili and then three medium-size tomatoes, these are the dry ingredients I'm going
to use each one of them one teaspoon cumin seed, turmeric powder, salt, cumin powder, coriander
powder, and kasoori methi and let's start making our delicious vegan recipe garbanzos and black
beans get a pot start burner, add one tablespoon olive oil as the oil starts to heat up add cumin
give like 10 seconds this is good now we're going to add ginger and garlic
mix it
cook until the raw garlicky flavor is gone
cooking for one minute now we're going to add onion
mix it well,
keep it moving and keep cooking until the onions are nicely translucent
cooking the onion for 3 minutes now we're going to add green chili which is jalapeno chili
mix it well once it's nicely combined, cook green chili along with tadka for one minute
another minute of cooking
now we're going to add tomatoes
mix it well
once it's nicely combined
bring your gas to medium, cover with the lid and cook it for 3 minutes so that tomatoes get tender
with the cover lid cooking for 3 minutes I'm going to open the lid
mix it
and you can see the tomatoes are tender
all the tomatoes are nicely tender you can press it just likes this as you see it's nicely mashed or
you can use the potato masher just press it like this
so I'm going to mash the tomatoes
as you see all the tomatoes are nicely mashed you know I'm going to pull this one off
and now we're going to add spices salt,
coriander powder, cumin powder, turmeric powder, and mix it well
cook spices along with tadka, cook for one-minute
cooking spices along with tadka for one minute now we're going to add 1 cup water
now mix it well and bring your gas on high and bring the water to boil,
as the water started to boil, mix it now we're going to add garbanzos and black beans
mix it well and now we're going to add black beans
as I mentioned earlier you can adjust the gravy according to your need but this is perfect
so once it's nicely combined
cover with the lid and cook it for five minutes
with the cover lid cooking for five minutes I'm going to open it mix it well
now bring your gas to simmer and we're going to add the last ingredient Kasuri methi
mix it
if you don't have a Kasuri methi you always can substitute with the cilantro or parsley once it's
nicely combined now we're going to cover with the lid again and cook it for two minutes on simmer so
that it will soak up all the Kasuri methi flavor another two minutes on simmer I will open it
our dish is already, turn of the gas and it's our delicious vegan recipe garbanzos and black beans
and let me share with you as you've seen it it's so easy and quick recipe
and it's super delicious one of the best vegetarian dishes please try it
and you're going to like it and serve with the rice pilaf I have my rice pilaf ready
whenever I feel like eating garbanzos I make this combination and everyone loves it, it's a very
quick and easy recipe, and please try it and you're going to like it and best with rice pilaf
um
super delicious super yum since the garbanzos and black beans are pre-cooked and they're so
easy to make please try this recipe and you're going to like it if you like this
recipe like always please subscribe to Easy Steps cooking thank you and have a good day bye bye