THE
THE REVIEWERS AT HOME. THE GREAT FOOD DRIVE AND THE
REASON PARTNERS HAVE BEEN GOING
OFF THIS PAST MONTH, THAT
INCLUDES THE DAIRY, AND CASSIDY
GOT CHANCE TO CHECK OUT THEIR
TEST KITCHEN HERE IN PORTLAND.
TAKE A LOOK.
>> SO YOU'RE GOING TO LET US
SEE SOME OF THE NEWEST PRODUCTS
YOU HAVE?
YOU HAVE?
YOU HAVE? >> THIS IS OUR NEW SOFT STARTER
THAT CAME OUT LAST YEAR SO WHAT
WE WANTED TO DO WAS PRODUCE A
CHEESE SAUCE THAT WAS REALLY
EASY TO MAKE AT HOME, AND SO,
IT COMES WITH OUR FARMS STYLE
SHREDDED CHEESE, AND OUR
SEASONING BLEND, AND YOU ADD 1
CUP OF MILK AT HOME, STIR, COOK
IT, THE ONE MINUTE YOU HAVE A
GREAT CHEESE SAUCE.
>> SO WE CAN MAKE IT?
>> RIGHT HERE.
>> IT MUST BE SIMPLE IF I CAN
ACTUALLY MAKE IT, SO.
>> I HAVE ONE CUP OF MILK AND
NOW WE ADD OUR SEASONING BLEND,
WILL ADD THE CHEESE.
SO IT'S REALLY NOT COMPLICATED.
IT WILL MELT RIGHT FOR YOU.
>> IF I TRY TO DO THIS AT HOME,
JUST TAKING SOME CHEESE AND
THEN FIGURING OUT WHAT
SEASONINGS AND HOW MUCH NO MIX
IN THERE, I DON'T THINK IT
WOULD TURN OUT VERY WELL.
>> WE DID ALL FOR YOU HERE.
>> PERFECT.
>> PERFECT. IT'S A CHEESE SAUCE.
>> NOW PUT ON PASTA, MAKE NOT
SHOWS OR ANYTHING YOU WANT TO
USE WITH IT.
>> SO WE LABEL IT RIGHT HERE.
AND INSTANT.
AND INSTANT. INSTANT TILLAMOOK MACARONI AND
CHEESE.
CHEESE.
CHEESE. >> OH, MY GOSH, SO CHEESY.
>> THAT WAS LIKE TWO MINUTES.
AND YOU JUST MADE SOME MAC &
CHEESE.
CHEESE.
CHEESE. I
CHEESE. I COULD DO IT AND I COULD EAT
IT.
IT.
IT. THAT
IT. THAT IS SO CHEESY AND
DELICIOUS.
DELICIOUS. >> THIS IS OUR NEWEST PRODUCT
THAT WE JUST LAUNCHED, THIS IS
OUR CHEESE BOARD, OUR PREMIUM
SNACKING TRAY THAT HAS COMBINED
WITH OUR PREMIUM CHEESE.
>> THIS IS THE SMOKY APPLE.
>> THAT IS IN ALL OF WILL
CRACKER, THE SMOKED CHEDDAR
WITH APPLE BUTTER.
>> OKAY, SMOKY APPLE CRISP.
OKAY, SO THE GRAND FINALE HERE
IN THE INNOVATION KITCHEN, WE
HAVE AN OUT.
I SOME SCIENTIST AND THIS YEAR,
IT IS THE 110th BIRTHDAY OF
TILLAMOOK.
TILLAMOOK. SO YOU GUYS CAME OUT WITH A
BIRTHDAY CAKE I SCREAM.
>> YES, SO WE WILL START WITH
THE WHITE ICE CREAM MIX, AND
THEN WE WILL ADD SOME OF OUR
CAKE FLAVOR BASE, SOME
YELLOWCAKE, AND THEN OUR
RAINBOW SPRINKLES AND OUR
RAINBOW SPRINKLES ARE REALLY
AWESOME, BECAUSE THEY ARE ALL
SOURCED WITH NATURAL COLORS,
MEANING THAT THE PINK COMES
FROM BEAT COLORING, THE BLUE IS
ACTUALLY A TYPE OF BLUE AND
GREEN ALGAE.
GREEN ALGAE. >> THERE PUFFY AND CRUNCHY.
>>'S ANALOGY TO ADD OTHER
THINGS IN?
THINGS IN? WE HAVE OUR CAKE, AND ALL OF
THESE RAINBOW SPRINKLES?
>> GO FOR IT.
GO CRAZY.
GO CRAZY.
GO CRAZY. >> OKAY, NOW WE HAVE THE WHOLE
FINISHED TUB OF BIRTHDAY CAKE
ICE CREAM AND NORMALLY WE HAVE,
I WOULD THINK, WE HAVE SPOONS
TO TASTE THE, WHY DO HAVE A
GIANT KNIFE?
GIANT KNIFE? >> BECAUSE WE NEED TO MAKE SURE
EVERY BITE YOU TAKE OUT OF THE
ICE CREAM THAT YOU WANT TO GET
SOME CAKE, SOME SPRINKLES.
>> SOME JUST GOING TO KIND OF
USE IT LIKE A SAW?
>> SO YOU CUT THE CARTON, AND
THEN GO WITH ALL OF YOUR MIGHT,
ALL THE WAY DOWN TO THE CUTTING
BOARD.
BOARD.
BOARD. >>
BOARD. >> I SLICED TO THE SIDE, DID
YOU HEAR THAT?
>> ALL THE WAY DOWN.
NICE.
NICE.
NICE. >>
NICE. >> AND NOW, YOU OPEN IT UP.
>> A LOOK AT ALL THE CAKE AND
SPRINKLES AND THERE.
DIG IN?
DIG IN?
DIG IN? >> THAT'S THE BEST PART ABOUT
THIS JOB.
THIS JOB.
THIS JOB. >> THAT IS SO YUMMY.
TASTE LIKE BIRTHDAY CAKE.
SO HAPPY BIRTHDAY.
AND ANYTIME YOU GUYS BY, THAT
SHE SPORTS, A PORTION OF THE
PROCEEDS GO TO THE FOOD DRIVE.
>> A LITTLE SPARKLY EDIT, VERY
NICE.
NICE.
NICE. THANK YOU FOR THAT.
AND HERE'S HOW THE FOOD DRIVE
IS GOING SO FAR, EVERYONE OUT
THERE HAS BEEN REALLY DOING
AMAZING STUFF, 2 MILLION
POUNDS, WE HAVE SURPASSED THAT,
THANK YOU TO IS HELPED OUT, TO
KEEP IT GOING WE SAW TIME, YOU
CAN JUST BY THE TILLAMOOK DAIRY
PRODUCTS AND THEY WILL DONATE A
PER A PORTION OF THE PROCEEDS.
YOU CAN GIVE CASH AT
>>