BACK HERE WITH
DARREN AND MARK FROM THE
BOILING CRAB.
JUST KILLIN' IT.
I'VE BEEN KILLIN' THESE
FRIES.
I'M SO GLAD WE DIDN'T
PUT ON THE TRIPLE X,
WHICH BY THE WAY, YOU'LL
HAVE TO CHECK OUT OUR
SOCIAL MEDIA.
I DID TRY IT DURING THE
BREAK.
WE'LL PUT THAT UP ON OUR
INSTAGRAM FOR INSTAGRAM
AND FACEBOOK USERS.
THE BOILING CRAB, AGAIN,
ONE LOCATION.
SALT AT OUR KAKAAKO.
AND WE'RE COOKING UP THE
--
COOKING UP THE SHRIMP
THAT GOES IN WITH THE
COMBO WHEN YOU ORDER IT.
AGAIN, LIKE DARREN WAS
EXPLAINING EARLIER, THE
COMBO COMES WITH YOUR
CHOICE OF EITHER CRAW
FISH, SNOW CRACKS KING
CRAB, DUNGENESS CRAB.
AGAIN, YOU GET A HALF
POUND OF SHRIMP, HALF
POUND OF CLAMS AND
MUSCLES.
YOU GET ONE SAUSAGE,
THREE POTATOES.
AND THAT'S TO SHARE
OR NOT TO SHARE.
IT'S ALL UP TO YOU.
PERFECT.
YOU HAVE GOT THEM IN
NICE LITTLE BAGGIES BUT
THEY ARE GOING TO GO OUT
ON EVERY LITTLE TABLE
IT'S GOING TO COME
OUT IN A PALE WITH THE
BAGS AND IT'S GOING TO
BE SERVED ON BUTCHER
PAPER.
IT IS EAT WITH OUR
HANDS.
SO WE HAVE COMMUNITY
HAND SINKS TO WASH YOUR
HANDS BUT IT'S EAT WITH
YOUR HANS.
IT'S GET IN, ENJOY IT.
YOU CAN ALWAYS
SECTION OFF IF YOU'RE
SHARING.
I LOVE YOU AND ALL
BUT I DON'T KNOW THAT I
--
I DON'T WANT YOU TO
STICK YOUR HANDS IN MY
FOOD.
THE REVERSE OF THAT
IS I DON'T KNOW IF YOU
WANT TO BE EATING THE
SAME FOOD I'M TOUCHING.
BUT THAT'S HOW IT WORKS.
NOWADAYS.
WHERE ARE YOU GOING
WITH THE SHRIMP.
BAG WHICH WE HAVE THE
CLAMS AND MUSCLES IN.
HAVING A HARD TIME
GETTING THEM OUT.
IT'S BEEN GIVEN THE
SEASONING ALREADY IN THE
BAG.
YES, CORRECT.
AND THEN WE'RE
CLOSING UP THE BAG.
BE CAREFUL BECAUSE
THOSE SHRIMPS, THE HEADS
--
OKAY.
HAVE THAT.
THEN ONCE IT GOES TO
THE TABLE, YOU CAN MORE
OR LESS JUST ENJOY.
I SEE HOW YOU'RE
WORKING, YOU GOT THE
GLOVES ON.
TAKE THE GLOVES OFF.
LOOK AT THAT.
AND IT'S EAT YOUR
HANDS.
EAT WITH YOUR HANDS.
IT'S THE BOIL CRAB AT
HEAT YOU WANT TO.
SO THIS ONE WE DID
WITH KING CRAB LEGS.
SO YOU GET UP TO ONE
CLUSTER.
DUNGENESS IS THE WHOLE
CRAB.
THAT'S A BIG FEAST FOR
ONE PERSON.
ESPECIALLY IF YOU'RE
HAVING FRIES TOO.
YOU GOT TO SHARE.
YES, DEFINITELY.
HOURS OF OPERATION.
HOURS OF OPERATION
MONDAY THROUGH FRIDAY
FROM 3:00 UNTIL 10:00,
SATURDAY AND SUNDAY FROM
12-10.
WHAT WOULD YOU
SUGGEST I GO FOR FIRST?
SAUSAGE.
AND THEN TRY A
MUSCLE.
GOT TO GET THAT MUSCLES
GOING.
I GOT TO GET THE
MUSCLE.
YOU GO AHEAD WITH ME.
ALL RIGHT.
WE HAVE PLASTIC FORKS
AND SPOONS BUT WITH THE
-- WITH THE PLASTIC BILL
WE'RE KIND OF GETTING
AWAY PURCHASE THAT.
THANK YOU, GUYS.
APPRECIATE IT.
AWESOME STUFF.
THIS IS GREAT.
THAT'S BETTER.
IT'S A GOOD STARTER.
THANK YOU, GUYS.
LIKE I SAID, I'M NOT
SHARING.
OH, MY GOSH.
YOU WERE GOING TO USE
A FORK.
I WAS LIKE OKAY.
SO SI STARTED TO PICK UP
THE FORK.
I GOT TO GO IN WITH THE
HANDS.
SO GOOD.
SUPER GOOD.
OBVIOUSLY THE HANDS
IS A HUGE PART OF THE
EXPERIENCE BECAUSE
USUALLY WHEN YOU GROW
UP, DON'T EAT WITH YOUR
HANDS.
I ALWAYS DO.
AND WE WANT TO THANK
BOILING CRAB FOR JOINING
US AT CHEF ZONE WHICH IS
HAWAI'I'S ONLY CASH AND
CARRY STORE FOR
RESTAURANTS, FOOD
SERVICE PROFESSIONALS
AND EVEN A-- ASPIRING
HOME WORKS.
IT'S A THIRD
GENERATION LOCALLY OWNED
COMPANY HERE IN HILO.
WE WANT TO SAY MAHALO
TO THEIR CUSTOMERS AS
THEY WILL RUN MONTHLY
SALES ON FIVE FEATURED
ITEMS.
BE SURE TO GO TO CHEF
ZONE IN THE FIRST WEEK
OF EACH MONTH TO CHECK
OUT THESE SPECIAL DEALS.
REMEMBER TO FOLLOW THEM