Namaskar! Welcome to Nishmadhulika.com
Today we will make Laapsi.
It is a Traditional dish of Rajasthan and Gujarat.
It is very tasty and very easy to make.
It is made during a special occasion or during a pooja (Religious ceremony).
Let’s start making Laapsi.
1 cup Dalia (porridge/oatmeal)
As you know it is made of wheat.
And we usually make plain oatmeal
Today we will make lapsi from this Dalia.
3 cup sugar.
½ cup ghee.
2 tbsp raisins.
2 tbsp cashew nuts.
5-6 green cardamom.
Firstly we will roast the Dalia and cook it.
When we make Laapsi traditionally we use a steel container to cook it.
But today we will make it quickly in a pressure cooker.
The Laapsi will become as tasty when we make it in a steel container.
Let us start making Laapsi now.
The pressure cooker has heated now put ghee in it.
Save some ghee for later.
When ghee melts add Dalia.
Then roast the Dalia till light brown in medium flame.
The Dalia has turned light brown now and is ready.
Now, add 3 ½ cup of water in it.
Put the lid on the cooker.
Cook it till one whistle blows.
Till then we will cut the cashew nuts and make powder of green cardamom.
One whistle has blown.
The Dalia is ready.
Turn off the stove.
After the cooker’s pressure is released take off the lid.
Add everything else and make Laapsi.
Open the cooker.
Add sugar now, you can add sugar according to your taste.
Turn on the stove.
We will cook it low flame till the sugar is dissolved.
Add cashew nuts and save some nuts for garnishing.
Then add raisins.
Add ghee, if you want to use less ghee you can but ghee gives the laapsi a great taste.
Add green cardamom powder.
The sugar has dissolved and the Laapsi is ready too.
Take it out in a bowl.
Garnish with cashew nuts.
A very tasty and nice Laapsi is ready.
You can eat it while it’s still hot or you can cool it then eat it.
It tastes great both ways.
Whenever you feel like you can make your Laapsi, eat it and enjoy it.
And share you experiences with us at Nishamundlika.com
We shall meet again with a new recipe.
Please do not forget to subscribe to my channel.