Namaste!
Today we will make crunchy Namakpare.
Rice Namakpare!
Easy to prepare!
You can prepare different flavours.
First, we will make
rice flour dough.
Take 1 cup of water.
Turn on the stove.
Add 1 tsp of cumin seeds.
1/4 tsp of turmeric powder,
1/2 tsp of salt,
1 tbsp oil
Let the water boil.
Water started boiling
turn off the flame.
Add 1 cup rice flour
in the water.
Mix it properly.
Take 1 cup of water for 1 cup flour.
We have mixed everything properly.
Cover it and
leave it for 5 mins.
To get cooked properly
And to have a good binding.
[After 5 mins]
Atta is well-cooked.
Take it out in a bowl.
Take little oil in your hand
and knead the dough to make it soft.
The dough is slightly hot
so mash it with spoon.
You can knead the dough with hands now.
Add 1 finely chopped green chilli.
Add 1/2 tsp of chilli flakes.
1-2 tbsp of green coriander leaves.
Now, make a smooth dough.
Apply a little oil in your hands
to avoid sticking of dough,
and to make it smooth.
We have added green coriander and jeera.
You can make a different flavour
by adding kasuri methi.
If you like garlic flavour,
you can add garlic in it.
The dough is ready!
Time to make Namakpare!
We have to heat the oil
to frying namakpare.
Heat the oil in the pan.
On the other side,
prepare namakpare.
Take 1/2 piece of dough.
Take 1 half out
and cover the other half.
squash the piece to make it round.
Here we are done with this!
Put little oil on the board.
Apply it evenly on the board.
Put the dough in the board and
apply oil above the dough
Roll it a little thicker.
Here the dough sheet is ready.
Cut off the strips from the dough sheet.
Cut them as you may prefer.
I want Namakpare to be bigger in length.
You can discard the unevenly
shaped namakpare.
Separate them into two other halves.
Now, we have to fry the Namakpare.
Check the oil temperature.
Drop a little dough in the pan.
The dough is frying well,
we don't want too hot oil for frying.
Keep the flame medium.
Oil is well heated.
Drop the Namakpare in the oil
Namakpare are frying well,
let them fry for few more minutes.
They look slightly roasted.
Their colour has changed slightly.
Turn them upside down,
and separate the stuck ones.
Let them fry while continuously
turning them,
until golden brown.
Keep the flame medium-high.
On high flame,
they will get roasted from outside
but they will not be crispy from inside.
On flame medium,
they will become stiff.
Namakpare have turned golden brown
and are well roasted.
Take them out on a plate.
Likewise, repeat the same procedure
for remaining namakpare.
Every time you fry a new batch of Namakpare
turn the flame to medium.
So, that Namakpare can fry properly.
Keep frying them on medium flame
until they start floating.
Then, you can higher the flame later.
Our last batch of Namakpare is also ready.
1 batch of Namakpare takes about
9-10 mintues.
Namakpare prepared by rice flour is ready.
The prepared Namakpare is very crunchy.
We used a little amount of oil
for dough, we used
only 1 tbsp of oil.
Also, while frying they used very less oil.
You can use it for longer.
After they cool down,
you can store them in an airtight container
and use them for more than 3 months.
You will not find any difficulty
while preparing namakpare.
You can prepare them
in dfferent flavour.
And use any dip you want.
Everyone will love it.
Prepare it
and have it.
and share your experience with me.
You can also suggest more dishes.
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