Hi guys
In the previous video we've seasoned this wok
but many fans said that we used so much oil to fry the egg
that nothing could stick to the wok
Now that I haven't used this wok for quite a while
I will need to season it for a second time
And then use little oil to fry (the egg)
Uncle, help me light the fire
I'm gonna use this little lump of fat
to season the wok again. After that I'll fry an egg
How much is this lump'o meat
2 to 3 yuan
2、3块钱 2 to 3 yuan
'tis not very large!
Y'think, 2 to 3 yuan in the past is like 2 jiao and a bit ("jiao": 1/10 yuan)
See, this lump of meat can cost 3 yuan, my uncle says
Such a small one
This is even more expensive than sugar, I suppose. Huh?
Of course! Just think how much is one jin sugar n how much is one jin of this! ("jin"=500g)
It's ready
Now I will use this fat to grease the wok
The meat becomes aromatic!
I leave (the fat) here and rinse the wok
Wash it gently and discard the water
Heat up the wok again
No matter which wok you're using, you should use it often
'tis of no use if you don't know how to use a good wok
True
When the wok is heated
You need the temperature higher?
'tis enough
Season it again
Now use the other side
Okay, now add some water to rinse it
Wash it, wait a moment, and we can put in oil and fry the egg
Last time, you fans said the oil was too much and the wok wouldn't be sticky
To prove my way, I will use less oil this time
Just a little
Now we've almost done with seasoning the wok
Now I heat the wok until dry
Put in a little oil and then go straight to fry an egg
Now I have here a basin of Kuan You (literally "broad oil")
Meanwhile the wok is almost heated up
Okay, now put in some oil to grease the wok
Not much
Just grease it shortly
Help me take it a while
What do we do after the wok is greased?
We pour out the oil
Thoroughly
little by little
Good. Now there's barely any oil left in the wok
Crack an egg into the wok
Without stirring it
Leave it to be fried slowly
It breaks into pieces if you stir it now
And the broken egg is likely to stick to the wok
Isn't it, Uncle?
Also, the heat for frying an egg should not be too high
The egg would be overcooked once put in, if the heat is too high
Even before its shape is set
Let it slowly set
See, this time I did not use much oil, only a little
Have a look guys, it's perfectly ok if I let it move a bit
By no means can it stick to the wok, if we follow the steps
It will be done very soon, by moving it a bit
Okay, now we can turn it over to see the other side
Nothing sticks, right?
And we barely use any oil
We can eat this egg
Good, the egg is almost cooked. Have you learnt this technique?
Okay, this is all for today's video. We are gonna eat the egg!