AWESOME!
AWESOME! AND PUTTING MY NEXT ITEM AND IT'S NOT
THE END MORE. IT IS THE
END OF MORE--AND--AND IT
HAS A FIVE FLEXPAY, LAST
TIME I SAW THIS TIME I S
GENTLEMAN STANDING RIGHT
BESIDE ME WE WERE OUT
HERE, WE WERE PUTTING HE
OUT A STORM AND WERE
DOING IT AGAIN TONIGHT--
TONIGHT--COOKING UYP AND
THIS HAS TO BE WANTING T
OF THE MOST UNIQUE OF
GIRLS I'VE EVER SEE IS
HARD TO FIND EVERY BRICK
AND --
AND --
AND -- >>GUEST: INNOVATION AND
GRILLS MAYBE LOOKS LIKE
A PIG, WHO KNOWS, THIS A
IS AN INNOVATION
INDWELLING.--IN GRILLING
INDWELLING.--IN GRILLING AND IF YOU PAY ATTENTION
TO ONE THING, ALL DAY
TODAY, PAY ATTENTION TO
WHAT I'M GOING TO DO
HERE, IF YOU'RE A
GRILLET, YOU ENJOY IT,
THIS WILL CHANGE WHEN TH
YOU DO THESE-- THINGS,
OKAY? WE ALL HEARD OKAY
ABOUT GAS OR CHARCOAL,
CHARCOAL CASE, GAS CHARC
GRILLS ARE GREAT, GRILLS
THEY'RE CONVENIENT,
THEY'RE CONVENIENT, QUICK, GETS THE DOG-- QU
JOB DONE IF EITHER TOFU
HOTDOG IT'S OKAY BUT NOT
QUITE CUTTING IT WHEN IT
COMES TO GRILLING
CHOCOLATES WOULD ON A
FIRE ON FOOD THAT'S
REALLY, THAT THE TAPE,
THAT THE FLAVOR THAT WE
ALL WANT. THE PROBLEM IS
IS--TASTE IT PAYS TO IS-
TAKE SO LONG TO HEAT UP
WITH CHARCOAL AND ITS OW
TAKE SO LONG TO HEAT UP WITH CHARCOAL AND ITS OWN
MESSY. WHAT'S WITH THE
AIR LIKE GIRL HAS BEEN!-
I HAVE THE EXACT SAME
ONE,-LIGHT--GRILL THE
ONE,-LIGHT--GRILL THE EXACT SAME KIT, THERE'S
ONLY SEVEN AND HERE YOU
COULD USE AS LITTLE AS
FOUR IS THE ONE. YOU
COULD USE IT WHATEVER
LIGHTER FLUID THAT YOU
WANT, I PREFER GEL
BECAUSE THE BIRDS BECAUS
EASILY, I'M GOING TO GO
AHEAD, I'M GOING TO USE
THE TOOL THAT COMES WITH
THE GIL-- GRILL YOU THE
NEVER HAVE TO TOUCH THE
CHARCOAL, I'M GOING TO
JUST LIKE THAT. JUST LI
EXACTLY, NOW HERE'S THE
PART OF HIS GRILLET
AMAZING. C'MON AND HAVE
A LOOK OF FRONT-- A LOOK
GRILLET THAT'S
GRILLET THAT'S WHEN YOU TURN IT ON, WHE
THIS ENGAGES A FAN
UNDERNEATH. THIS UNDERN
CHANGES THE GAME! IF CH
YOU COULD HAVE A LOOK
INSIDE HERE, YOU COULD
SEE THE FLAMES START TO
PULL THROUGH ALREADY. 'M
GOING TO GO AHEAD AND GO
PUT THE GRILL APPEAR PUT
JUST LIKE THAT. WE'RE
GOING TO D OVER HERE AND
I'M GOING TO LIKE THIS
THIS--COME
THIS--COME AND I'M GOING TO LIGHT A
MY FIRE STARTED, AGAIN
YOU COULD USE WHATEVER
YOU WANT. I'M GOING TO
GO AHEAD AND I'M GOING G
TO PUT MY CHOCOLATE, BUT
WHAT I'M NOT GOING TO DO
IS I'M NOT GOING TO TURN
THE FAN ON. SO GUYS,
HERE'S THE DIFFERENT.
OKAY, COULDN'T BE ANY
SIMPLER. THE FAN IS ON
HERE, BUT IT'S NOT HERE.
THIS IS YOUR NORMAL
CHARCOAL GRILL. 15 MIN.
LATER, YOU'RE READY TO
GO, YOU KNOW, YOU GOT 45
MIN. OUT OF THIS BECAUSE
THE HANDLES, THE USE OF
THE CHARCOAL VERY WELL.
BUT IF I COME BACK HERE,
GUYS IF YOU'VE EVER
COOKED WITH CHARCOAL,
THIS IS GOING TO BLOW
YOUR MIND, THIS IS READY
READY ! IT'S BEEN, YOU
HEAR THE SIZZLE IS
ACTUALLY ALREADY READY !
YOU COULD SEE THE STEAM,
YOU COULD SEE THE SMOKE,
YOU COULD VIRTUALLY SEE
THE HEAT EVERYTHING IS
READY ! YOU WERE OUT OF
THE BOX AND EATING IN
UNDER 20 MIN., IF YOU'RE
A TAILGATER, IF YOU LOVE
TO CAMP, IF YOU WANT TO
GET THE JOB DONE OUTSIDE
THINK ABOUT THAT FOR THI
JUST THE SECOND. YOU JU
ARE OUT-OF-THE-BOX AND
EATING IN UNDER 20 MIN.
WITH A CHARCOAL GRILL.
WITH VIRTUALLY NO MASS
AND NO CLEANUP., HOW
WITH VIRTUALLY NO MASS AND NO CLEANUP.,
>>HOST: I EXPECTED THIS
TO BE A BIG UGLY TO BE A
CHARCOAL WERE ! YOU KNOW
WHAT GIRLS? TO CORRECTL
CHARCOAL WERE ! YOU KNOW WHAT GIRLS? TO CORRECTLY
I'M NOT PULLING WITH I
ALL OF THAT-- TYPICALLY
AND I DON'T WANT A BIG
UGLY THING OUT BACK IN U
MY HOUSE. YOU HAVE ME I
DOES THE DESIGN! LTHOUGH
I COULD FEEL THE HEAT, I
DOES THE DESIGN! LTHOUGH I COULD FEEL THE HEAT, IF
THERE, THESE THINGS ARE
STARTING TO LIGHT BUT
NOTHINGS HAPPENING, COME
ON OVER HERE YOU GUYS,
ONCE YOU TURN THE FAN ON
A FLAG OF THE FELLOWS ON
A FIRE LAYS. GOOD TO A
SEE WHAT'S HAPPENING? S
WE BASICALLY HAVE WE BAS
INSTEAD HE WITH A
CHARCOAL GRILL. THAT
NEEDS YOU HAVE NEEDS YOU
INCREDIBLE TASTE,
INCREDIBLE TASTE, INCREDIBLE FLAVOR WITH
THE CONVENIENCE AND THE
SPEED OF CLASS.--GAS
NOTHING HAS EVER DONE
THAT BEFORE! HOLY MOLY!
>>GUEST:
>>GUEST:
>>GUEST: >>HOST: THAT'S WHY,
ALSO TO, HOW MANY OF US
WANT TO GROW BUT AGAIN
YOU HAVE THE SPACE FOR A
GREAT BIG WORLD? EVEN G
IF THEY DID HAVE A FAN,
I THINK THIS IS THE ONE
OF THE COOLEST GIRLS OF
EVER BECAUSE YOU USE THE
CHARCOAL BUT WHO WANTS C
TO USE THAT BIG CHUNKY
CHARCOAL YOU USE ON THE
GRILL? NOW, YOU HAVE
THREE COLORS WHICH IS
GREAT. WE HAVE THE GREAT
RIGHT, THE BLACK AND
GREEN. THAT DARK
BEAUTIFUL GREEN. WE BEA
HAVE A FIVE FLEXPAY'S HA
FOR YOU TODAY. I THINK
THAT'S IMPORTANT FOR YOU
TOO. IF YOU WANT TO GET
THIS ON, YOU CAN THIS ON
ACTUALLY GET A HOLD FOR
UNDER $20 AND HERE'S THE
BEST PART. TRY IT OUT BE
AND TESTED! YOU HAVE 30
DAYS TO ACTUALLY COOK--
THETEST
DAYS TO ACTUALLY COOK-- THE SOUTH THAT YOU HAVE
ON THE GRILL IF NOT YOU
HAVE--TES WE SENT YOU
BACK ALL OF YOUR MONEY,
ITT
BACK ALL OF YOUR MONEY, IT IS WE HAVE A FIVE
FLEXPAY THAT.
FLEXPAY THAT. >>GUEST: I WANT YOU TO
LIVE HERE, WOULD'VE THE
THINGS THAT THEY GOT
RIGHT IS THE ACTUAL RIGH
GRILL PLATES DID
RIGHT IS THE ACTUAL RIGH GRILL PLATESGRILL PLATES
MACHINES LIKE THIS OUT
HERE IN THE MARKETPLACE
AND HERE'S THE PROBLEM,A
THEY ONLY PUT A COUPLE T
OF POTS--CUTS ALL OVER
THE GROWTH IS BECAUSE
THEY ASSUME WITH THE THE
HEAT IN THE MIDDLE, THAT
THE METAL OF YOUR WALL
KIND OF DISPERSE THE
HEAT, THAT'S NOT HOW IT
WORKS. IT'S ALL ABOUT
AIRFLOW! THE GET WITH
THESE GUYS HAVE BEEN!
THEY PUT KIND OF A
CIRCULAR PATTERN OF GIRLS
GIRLS-- GRILL HOLES IN
THE GRILL PLATES EVERY
DAY, REAL REVIEWS, AND
HERE'S WHAT IT MEANS.
PERFECT, EVEN GRILLING P
NO MATTER WHERE IT IS ON
THE GRILL PLATES I WANT
YOU TO SEE THIS, OKAY?
VALID IN THE CENTER, VAL
THAT WAS ON THE SIDE,
THAT WAS ON THE SIDE YOU
HAVE EVEN GREW MARKS
HERE, HERE, HERE, HERE
COMING HERE, HERE. THAT
HE'S IN THE CENTER BUT
IS--GRILL--, WHAT'S THIS
OKAY? YOU ARE IN A
COVERED CANOPY BUT YOU
DON'T WANT THE WORLD TO
SMOKE, YOU ALL YOU NEED
TO DO IS PUT A LITTLE TO
BIT OF MOISTURE AROUND
THE RING. AND WHAT THAT
WILL DO IT AS THE STRIPS
DRAWN INTO THE DRAWN INT
COLLECTION TRAY, IT WILL
HIT THAT WATER OR LIQUID
IT WILL DIFFUSE THE
FLAVOR IN YOUR FOOD AND
IT WILL STOP IT FROM
SMOKING SO MUCH GUYS,
WHEN I TALK ABOUT EACH W
OF THE FEATURE, FOR
FEATURE, FOR FEATURE AND
THE FOOD THAT WE HAVE
HERE NOW 4 MIN. AGO, I
WANT YOU TO SEE THIS,
IT'S A BLISTERING!
>>HOST: THERE WAS >>HOST
NOTHING I MEAN FIERCELY,
NOTHING GOING ON OVER
HERE. I WANT YOU TO SEE
GUYS, THAT MURDER IS
READY TO--BURGER FLIP! F
YOU KNOW ANY OF THE
GIRLS,--GRIL;GIRLS,--GRI
GIRLS,--GRIL;GIRLS,--GRI YOU JUST SAW, YOU'VE
NEVER SEEN BEFORE IN NEV
YOUR LIFE!
YOUR LIFE! >>HOST: EVEN MORE
IMPORTANTLY IF YOU HAVE
A GRILL THEN YOURS, LIKE
REAL GRILL TASTE. REAL
YOU'RE LIKE I WOULD LOVE
TO GRILL OUT AND YOU TO
JUST DON'T HAVE THE JUST
ROOM, GUESS WHAT? NOW
YOU CAN GRILL!
>>HOST: THIS, THIS G
GRILL IS A DISHWASHER
SAFE SO I WOULDN'T EVEN
WORRY ABOUT IT YOU JUST
GOT A LITTLE BIT WIDE GO
AGO PUT IN THE
DISHWASHER, YOU ARE OKAI
OKAY.--WIPE LISTEN, I
LOVE A CHARCOAL LOVE A C
GRILLING. CHARCOAL IS(..
IS(...) , WOULD FIRE ME!-
ME!--MEAT--WOOD DUGAS M
IS GREAT BUT IT'S
GASLIGHT YOUR MEET ! GAS
GETS THE JOB DONE. NOW,
HERE'S ONE OF THE OTHER
THINGS YOU COULD DO WITH
THIS GRILL.- IS THAT TH
THE PROJECT--MEAT
THE PROJECT--MEAT IT HAS AN ACTUAL GRILL
PLATE, HERE'S WHAT IS
GOING TO DO FOR YOU! GO
THE GRILL PLATES ARE
GOING TO COMBINE TO GIVE
YOU A SMOKER ON THE ROAD
GOING TO COMBINE TO GIVE YOU A SMOKER ON THE ROAD!
THIS ACTUALLY ALLOWS
YOU TO CONTROL THE
TEMPERATURE OF CHARCOAL
GRILL. SO I WANT YOU TO
WATCH THIS BEFORE I TAKE
IT OFF THE. NOW, YOU'RE
GOING TO GET ONE OF GOIN
THESE LITTLE TOOLS THAT
COME WITH EVERY ONE OF
THEM THIS IS THE THEM TH
HANDIEST THING SO WHILE
YOU'RE DOING THIS NOW,
UNDERSTAND THAT SMOKING
COULD TAKE A LONG TIME.
SO WHAT YOU WANT TO BE
ABLE TO DO IS HAVE AN
EASY WAY TO GET INTO EAS
YOUR TOGGLE WATCH THIS,
ALL I'M GOING TO DO IS
ADD A FEW MORE WOODCHIPS
IF MY CHUCKLE GETS ALL.--
GETS LOW--CHARCOAL I
WILL TAKE US OFF AGAIN,
IF I NEED TO SPEED UP IF
THE HEATING PROCESS, WAS
WHAT HAPPENED IN YOUR
SIDE--GUYS.SIDE--GUYS--!
SIDE--GUYS.SIDE--GUYS--! YOU CAN SEE HERE
EVERYTHING STARTS TO EVE
WELL IT'S LIKE A
FIREPLACE, COULD YOU SEE
WITH HAPPENING THERE?
THAT MEANS THAT I COULD
GET THAT WOULD SMOKING,
I COULD GET THOSE GRILL
PLATES HOT AND NOW I'VE
GOT A BRISKET NO MATTER
WHERE I AM, WHETHER I'M
TAILGATING, WHETHER I'M
CAMPING, WHETHER I'M ON
THE ROAD, WHETHER ON MY
PATIO THE MEAT IS GO
AHEAD AND GET THAT RIGHT
OF THE CENTER HERE, IT'S
FALLING APART SO,
[LAUGHTER] IT'S ONE OF
THOSE AND BY THE WAY,
WHILE I'M DOING MY THING
HERE, I KNOW IT WITH THE
MORE WOOD IN THERE, MORE
LET'S TALK ABOUT A LOT L
OF THE COOL DISHES YOU
CAN AGAIN HERE. IPO CAN
WENT ON, LET'S SHOULD GO
AHEAD AND PUT THAT RIGHT
AROUND THE OUTSIDE, WHAT
THAT DEFLECTOR IS GOING
TO DO IS IT'S GOING TO
DISPERSE THAT HEAT DISPE
EVENLY JUST LIKE YOUR
SMOKER. NOW YOU DON'T
NEED A BIG EXPENSIVE
SMOKER ANYWHERE. ONCE
THE LID GOES ON, AS LONG
AS THE FOOD FITS, THE
LITTLE LOW ON! WE'VE LI
GOT A RUNNER! NOW,
YOU'VE GOT A SMOKER ON
THE ROAD! ARE YOU
KIDDING ME?[LAUGHTER]
KIDDING ME?[LAUGHTER] >>HOST: YOU KNOW WHAT
IT IS? IS A JUST A
LITTLE BIT BIGGER THAT
THANKSGIVING FOR THE
TURKEY, TO SERVE THE
TURKEY, THAT THE SIZE OF
IT, ALL RIGHT, HERE WE
GO! LET ME GIVE YOU A
QUICK, WE'VE GOT THIS
BACK, THIS IS THE FIRST
TIME SINCE APRIL. IT IS
THE FIRST TIME IN APRIL.
IF YOU'VE GOT A GUY WHO
LOVES THE GRILL, IF YOU
SAY YOU KNOW WHAT? I
LOVE THE GRILL! I LOVE
GRILLING FOOD YOU DON'T
HAVE TO SPACE--THE
, YOU DON'T WANT TO MAKE
THE GREAT DEBATE GRILL
AND THE GIANT STUFFED
WITH A CHARCOAL OR THE
CLEAN UP AFTERWARDS. CLE
THIS IS THE MOST
BRILLIANT GRILL SYSTEM I
HAVE EVER SEEN.
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: THE THREE
COLORS AND I WOULD SAY
THE MOST LIMITED, WHICH
IS THE MOST LIMITED WRIT
AT THIS POINT?--RICK AT
THE GREEN, THE GREEN AND
THIS IS THE FAMOUS GREEN
COLOR IN THE GRILLING
WORLD! ALSO HEATS
QUICKLY, READY TO GO IN
MINUTES, I'M SURE IT IS
NOT HAVE A FAN YOUR
TRADITIONAL GRILL AND
$120! ALL BY THE WAY,
THE ACCESSORIES THAT IS
ON THREE FLEX, FLEXPAY
BRENT AND I ONLY AS BREN
WELL! SO, ASK ABOUT THE
EXCESS RAISED.
EXCESS RAISED. >>GUEST: YOU KNOW WHAT
OF THE OTHER THINGS I
LOVE ABOUT THE
CONFIGURATION? THE CONF
COLOR COMES WITH THAT!
THAT!--FLEXPAYS IT HAS
THE CASE THAT COMES WITH
IT, I LOVE THAT, ARE YOU
KIDDING ME? WHAT WAS TH
IT, I LOVE THAT, ARE YOU KIDDING ME? WHAT WAS THE
LAST SUNDAY SAW A GRILL
WHERE THE COVER CAME WHE
WITH A?--WHEN WITH A?--W
THE CARRY CASE YOU COULD
COULDIT --
COULDIT -- >>HOST: TAKE WITH YOU!
>>GUEST: WHO IS NOT A?
UP FOR THEM AT ONCE UP
WITH A LITTLE BIT OF
EXTRA ROOM FOR THAT ARE
LIKE, EXTRA LITTLE FLASH
OVER FLAVOR WHAT YOU OVE
WHAT YOU NEED GUYS, WHAT
DON'T YOU JUST LOVE THAT
WHAT YOU NEED GUYS, WHAT DON'T YOU JUST LOVE THAT?
THIS IS A GREAT GRILL
WERE DOING ABOUT,
CICADAS,--BOBS BECAUSE
CICADAS,--BOBS BECAUSE YOU CAN RELOAD THE FUEL
ANYTIME ANYWHERE YOU
WANT, THIS IS A COOL
DISHES TO HAVE TABLESIDE
THAT PEOPLE CAN HAVE
THEMSELVES. REMEMBER,
THEMSELVES. REMEMBER, BECAUSE I FAN IS
COMPLETELY
COMPLETELY BATTERY-OPERATED, THIS B
IS A COMPANY LEAVE
PORTABLE SYSTEM. WHICH
MEANS, YOU NOW HAVE A
PORTABLE GAS GRILL,
PORTABLE SPARKLE--SMOKER
PORTABLE SPARKLE--SMOKER ANYWHERE YOU WANT, THE
FAN IS OPERATING BY
BATTERIES, IT IS BATTERI
OPERATED BY BATTERIES SO
IT'S COMPLETELY PORTABLE
OPERATED BY BATTERIES SO IT'S COMPLETELY PORTABLE!
OH MY GOSH THERE'S O
EVEN STAY COOL HANDLES !
>>GUEST: YOU COULD BE >>
OUT IN SOME STATE APART
APART--PARK AND YOU CAN
BE GRILLING TABLESIDE.
AND YOU HAVE A BIG AND Y
FAMILY REUNION WHERE
GOING TO HAVE THIS BIG
PICNIC, GRILL OUT THERE
SO YOU GET THE OLD NASTY
GIRLS AND THEN YOU HAVE
TO LUG A BIG BAG OF
CHARCOAL WITH YOU. YOU
DON'T EVEN HAVE TO RING
UP A COUPLE BRICKS OF
CHARCOAL WITH YOU TO RUN
THIS SURGE IS ALL IN ALL
CHARCOAL WITH YOU TO RUN THIS SURGE IS ALL IN ALL,
WHAT A BRILLIANT IDEA
AND YOU KNOW WHAT'S
AMAZING? FOR SUCH A
SMALL DIAMETER IT'S GOT
A LOT OF CAPACITY.
>>GUEST: YOU CAN HOLD
A LOT OF FOOD, YOU COULD
HOLD A LOT OF GOOD!
>>HOST: A LOT OF FOOD!
>>GUEST: HERE'S THE
DEAL, THE GIANT FOR TALKS
TALKS.- PORKCHOPS WE GET
UP CLOSE, THIS IS GOING
TO TAKE YOUR GRILL TO TA
PLATES OFF JUST LIKE I
NOW HAVE A LOOK! IN A
NORMAL CHARCOAL GRILL,
HOLY MOLY, WHAT A TASK H
TO ADD FUEL, ARE YOU
KIDDING ME? YOU HAVE KI
THE GLOVES ARE MEANT,
MEANT,--MITTS YOU THINK
THE GRILL PLATES OFF, TH
NOW YOU HAVE THE LITTLE
JEWEL, NOW YOU SIMPLY JE
ADD A FEW MORE CHARCOAL
JUST LIKE THAT, WANT TO,
GO AROUND AND YOU TURN
OFF AND ON AND AS I
INCREASE IVANA, WATCH
WHAT HAPPENED HERE, YOU
COULD SEE THEY HEAT
HAPPENED, HOW OFTEN CAN
YOU SEE THE HEAT YOU SEE
HAPPENED TO MARK--? SO
WATCH THIS! OR EVEN WAT
SKIM DOWN SALMON IS
PERFECT ON THIS! THIS
GRILL PLATE IS THE
EASIEST THING YOU EVER
HAD THE CLEAN, NEVER ANY
TROUBLE HERE AT ALL. A
COUPLE DOWN, A COUPLE CO
OF, EVERYBODY LIKES A OF
BIT DIFFERENT. THE BIT D
BOTTOM IS GUYS, IF BOTTO
YOU'RE LOOKING FOR A
GRILL THAT POINT TO THE
JOB IN YOUR BACKYARD,
TAILGATE, BACK OF YOUR
CAR, WOULD NO MATTER
WHERE IT IS I'VE NEVER
SEEN OF GRILL SO PERSONA
WHERE IT IS I'VE NEVER SEEN OF GRILL SO PERSONAL
AS THE AIR LIKE.LIKE.-
LIKE.--AIRLIGHT A AGAIN,
AS IT COMES, IS THAT THE
GAS OR CHARCOAL? IT
REALLY ISN'T AN REALLY I
ARGUMENT, OKAY? IT IS
CHUCKLE EVERY TIME,
PERIOD! NO DISCUSSION!
THE PROBLEM IS--CHARCOAL
CHARCOAL COULD BE CHARCO
REALLY, REALLY A
CONVENIENT AND THAT'S CO
THE PROBLEM, IT'S A
DIRTY, TAKE SO LONG TO
GO,(...)
GO,(...)
GO,(...) >>HOST: YOU DUMP A TON
OF IT!
OF IT!
OF IT! >>GUEST: YOUR HANDS >>
ARE ALWAYS A MESS, LOOK
AT THIS! THESE ARE AT T
READY STARTING TO GET,
YOU KNOW, ALL COOKED UP
THERE, WE WILL TURN THIS
UP HERE. THE FACTOR UP
THAT YOU CAN CONTROL THE
TEMPERATURE ON A TEMPERA
CHARCOAL GRILL IS OUT OF
THIS WORLD! LET'S GO
BACK HERE TO WHERE WE
STARTED.
STARTED.
STARTED. >>HOST: THOSE POOR
ONES! OH MY GOSH!
>>GUEST: IT'S STARTING
TO BROWN ON THE BOTTOM
BUT THAT'S ABOUT IT!
>>HOST:
>>HOST:
>>HOST: >>GUEST: GUYS, HAVE A
LOOK HERE AND THIS IS
REALLY, THIS IS WHAT REA
IT'S ALL ABOUT. THIS IS
HOW WE TALK ABOUT NONSTO
IT'S ALL ABOUT. THIS IS HOW WE TALK ABOUT NONSTOP
THE FOG, I'M GOING TO
TAKE ONE OF THESE OVER T
TO THE CUTTING BOARD, TO
YOU WATCH THIS LIKE THIS
WORLD. IF YOU'VE EVER
COOKED WITH CHUCKLE
BEFORE, YOU KNOW AS WELL
AS I DO THAT IT'S GOING
TO BE A FEW MINUTES PAST
THE PRESENTATION BEFORE
THE OTHER GRILL IS READY
TO GO PUT.--COOL
THE OTHER GRILL IS READY TO GO PUT.--COOKJ
THE OTHER GRILL IS READY TO GO PUT.--COOK YET
DEATH THE IDEA WITH
CHARCOAL, AND THAT YOU
HAVE A LITTLE PATIENCE
WITHOUT FLAVOR THIS WITH
GIVES YOU A BETTER WAY G
TO DO IT LET ME CUT INTO
THIS FURTHER, YOU SAW ME
PUT THIS ON, NOT 30 MIN.
AGO, AND IT'S PERFECT!
THERE IS YOUR MEDIUM A
WHILE, OR MEDIUM WHERE
BURGER--RARE THAT IS PUT
ON THIS BURGER AT THE
BEGINNING OF THE
PRESENTATION! THE DUDE,
I KEEP SAYING THIS, A
SICK BURGER AND YOU SEE
HOW EXCITED I AM. THIS
IS LIKE ALMOST IS LIKE A
IMPOSSIBLE IN THE
GRILLING WORLD TO WORK
WITH CHARCOAL LIKE THIS.
IN FACT, THE STATE HERE
THAT YOU SAW AS A FLIP
OVER, IT IS OUT OF THIS
WORLD BY THE WAY THIS IS
A GREAT TIME FOR ME TO
SHOW THIS, I WANT YOU TO
SEE THIS I WILL TAKE THE
CHICKEN OFF, SELL-- SET
IT RIGHT THERE. I WAS
THE DIRECTOR FOR NOW,
JUST LIKE THAT, BY THE
WAY HERE'S A LITTLE TIP
AND TRICK FOR YOU. IF
YOU'RE EVER WORRIED ABOU
AND TRICK FOR YOU. IF YOU'RE EVER WORRIED ABOUT
HOW TO CHECK THE DENNIS
OF THE STATE LET ME SHOW
YOU, THAT YOU'RE YOU, TH
FIGURING HERE FIGURE TO
YOU SOME VERY LOOSELY
TOSSED YOUR PRAYER YOU
WHERE MEDIA WELL DONE AS
THESE WHICH ARE FIGURES
THIS FEELS DIFFERENT SO
I KNOW THAT THIS IS
MEDIUM. THERE'S MY
LITTLE TRIP FOR YOU LITT
GUYS, WATCH WHAT HAPPENS
HERE, OKAY AS I POUR THE
JUICE RIGHT ONTO THIS
GRILL PLATE WHAT
WATCHWORD GOES. IS THAT
OF THAT IS DEEMED THE
CLINK, CLINK, CLINK,
CLINK IT IS GOING INTO
THE COLLECTION PLATE-WTH
CLINK IT IS GOING INTO THE COLLECTION PLATE-WTH-
PLATE--WHER WE DON'T PLA
HAVE TO WORRY WHERE
HAPPENS.E AND REMEMBER
HYDROGEN MEDIUM, THERE H
IS YOUR MEDIUM STEAK AND
IS PERFECT EVERY CIVIL
TIME! LET ME DO THAT TI
ONE MORE TIME YOU GUYS,
YOU SAW AS THE BURGER
LINE,-- YOU SAW AS AU
ESTATE LIVE AND WE'VE
ONLY BEEN ON FOR 16 ONLY
MIN., THAT'S THE KIND OF
RESULTS--US
RESULTS--US THAT SO THE RESULTS THEY
ARE GOING TO GET WITH TH
THAT SO THE RESULTS THEY ARE GOING TO GET WITH THE
AIRLINE GRILL EVERY AI
TIME YOU USE IT.--AIRL
IT.--AIRLIGHT IF YOU
DON'T LIKE ALL THE DON'T
SMOKE, IF YOU DON'T LIKE
ALL THE HASSLE, THE
THIRD, IF YOU WANT--LONG
FOR THE REAL GRILL TASTE,
TASTE,--DI GRASS GRILLS
ARE GREAT BUT IT'S NOT
REAL GRILL TASTE BECAUSE
OF PROPANE LIGHTING A
FIRE UNDER YOUR FOOD!
CHARCOAL IS A WOOD
LIGHTING A FIRE UNDER
YOUR FOOT,--FOOD THAT'S
REALLY! AND NOW YOU
DON'T HAVE TO MESS WITH
THE FUZZ, EITHER CLEAN
UP, EVENTUALLY HEAT UP,
THERE IS NO REASON EVER
TO FAKE A GRILL TASTE I
GOT!
GOT!
GOT! >>GUEST: AND YOU HAVE
TO PLUG IT IN! YES, TO
THIS IS AN AMAZING THIS
GRILL, I FIGURED DOING
CHANNEL SURFING YOUR CHA
LIKE THAT'S NOT A
CHARCOAL GRILL KNOW IT'S
REALLY A CHARCOAL GRILL,
I'M GOING TO WRAP IT UP!
ALTHOUGH I LOVE IT! --
>>HOST:
>>HOST:
>>HOST: >>GUEST:
>>GUEST:
>>GUEST: >>HOST: IT REALLY IS A
NEAT IDEA! YOU HAVE A
GIFT THAT YOU WANT TO
GIVE SOMEBODY THEY WILL
LOVE THIS! HONESTLY IF
YOU HAVE NOT GRILL FOR
YEARS BECAUSE YOU DON'T