you think it's a new day here I am so um we'll be honest we have just cooked meatloaf and we want to
do something sweet but I was like you know what we just need something quick and easy yeah what
could be easier than a banana split you literally just cut a banana open and then it's done so yeah
Banana Split here we go right so I'm head chef on this one yeah you are so is there anything
you need me to do yeah shake cream yeah you can shake the cream or get that in slow-mo oh yeah
foreign
I might just add as well that for this Banana Split we are actually using walnuts instead
of peanuts because I don't have any peanuts no so we just got to use what you got guys
we're big on the economical savings here also I don't think Nutella was on the recipe list
but we're gonna use it but Americans call it Nutella Nutella and I call it Nutella
as well do you you're American in that way so American I've always said Nutella
like it's brand new yeah Nutella Banana's about to be getting split split it this
way and we're actually using a serving plate here that a subscriber gave to us
so in Miami she'd made Leah this white platter out of glass and she made me a green one and it's
just amazing I use my mainly a Christmas because it's green and sparkly and put chocolates on it
and food and stuff and it's it's just so cute and so thank you so much it's just such a thoughtful
gift yeah not only making our subscribers recipes but also using their props using
their Crockery yeah I love it love it right guys so the ice cream I did have to budget I'm afraid
Neapolitan ice cream three different colors in here and there's no Haagen-Dazs it's no Halo top
really starting to melt okay yeah but half melted ice cream is the best okay
and it says it's soft serve okay so let's see a place a banana in a dessert dish
um hey scoops of ice cream between banana
oh how'd you get it all Scoopy whooping how'd you get Scoopy then
um maybe it's too melted but we'll make it work okay you can stick it
on the dish and then we'll just sandwich it between like that yeah the next one is
oh I don't know about that I mean it's never gonna look as good as
if I got that in the restaurant I would be sad they make you look really easy in ice cream shops
and they have a little press to release yeah cotton I don't have a press to release button
this is really hard this is difficult um I'm just gonna you know what there are some dishes
that are specialized in banana split making where it will hold the bananas in place but
um yeah we don't have one of them no that looks like chilled chocolate those look good
every child's dream wow how are we gonna hold this banana in place this is yeah the bananas
not not functioning as it should there we go right pinch the edges guys pinch the edges of
that of that Nana get the nuts get the nuts get the pineapples decorate the pineapples
the cherries the Cherry twin go on the squirty cream yeah let's get The Squatty cream shall we
yeah I think you've really saved it there especially with the ice cream if in doubt
cover it in cream if and I'll cover it okay oh are they and then I'll put a bit of Pineapple
on on the side are we having a bit of a we're having a mare a mare sprinkles yeah let's do
sprinkles I bought some hundreds and thousands for this purpose exactly and the thing is because
you've got ice cream you are on a bit of a um it's when I've just cleaned the floor it just
goes everywhere well because we're on a bit of a Time budget because the ice cream is melting
the next step is to very quickly drizzle this and I like I've got a feeling this isn't good
will it drizzle will it drizzle right put a scoop of Nutella in that that's it right and
then straighten the bag in the mic is this the mic that is the mic oh it doesn't lie Kika it
doesn't like it like that but I don't never put this in this is warm Chuck it in there for a tiny
set you're a genius genius let's just try it you shouldn't eat melted ice cream apparently it gets
bacteria in it you can get stomach aches really but it tastes so good but also apparently your
not allowed to eat like before swimming well exactly but I do yeah Break The Rules guys
that's just melting a bit meanwhile the whole banana split is melting you know what guys I
am a baker yeah I'm not a banana splitter you're not I've been honestly like I think if we were to
do this again which we could we'd have to time it all really perfectly it'd have to go out to serve
straight away like this is this is embarrassing we does have to put it in a proper Banana Split
dish with raised edges oh really yeah like they say I'm not a baker but they haven't seen my
oh yeah okay okay we'll ignore that one okay okay I'm really pleased with that
did you wanna try it um yeah definitely oh here's a spoon I've used okay I've used
right baby should we show you the final product yeah should I do it on here yeah
I mean it does it look a bit sad yes has it melted yes yes um will it still taste
the same as if it looked good yes yes that's what people forget it will taste the same yeah
it tastes exactly the same it just doesn't look perfect okay so let's go in let's go
but no no that's a banana split now that you know that's gorgeous all right
let's get a bit of Nutella on there yeah I want some of the melted get a bit of nut
yeah get get all of that Nutella oh quite nice I didn't get a bit blonde in that one
we're just going absolutely crazy now I love it you know what not every recipe is
going to be a success we're not here to set an example as you know we're amazing chefs
we're here to entertain and try new things and also we're here to eat we're here I like
I like why why are you doing a cooking series on YouTube we're like we really
like food we love to eat we like to eat and we like eating on camera are you on
camera something we're all going to get better at as time goes on yeah
yeah just one last bit as a final one just to send it off one two three once you do it I'm
especially impressed by the pink ice cream I think it tastes really Divine really strawberry yeah but
balance would you squirt something on my mouth oh my God so well thank you I'll do it for better
oops
I think if you guys were to make it for an audience for a dinner party yeah make sure
that ice cream is really cold let it melt on their plate let them be in control of the melting level
that's true let it melt after you've done it um to like serve it up really really cold yeah get
a better dish I really love this dish but it's not right for banana it's not a banana split
dish is it no and little did I know as to Chef that we needed a banana split dish well I think
you did a great job as a sous chef you really supported me the head chef as head chef I do
feel like I've let everyone down and everyone be like why would we listen to Joel when it comes
to Sweet Things no I'm good at baking yeah I am you are you really just this I wouldn't say this
is baking I'd say this was pudding together yeah so you're not so good at putting it together but
we've got to start somewhere yeah we all have to start somewhere okay um and on that note
um thank you everyone for watching this video it's been really fun to make this Banana Split
it's been great making our subscribers recipes even though nobody sent us this yes if you want
us to make your recipe you can leave a comment below with your favorite recipe and we would try
and make it if we pick your recipe and you'll get a shout out on the channel as well oh yeah
yeah whoever sends a recipe is getting their name up on screen oh yeah if they want it and
um we will see you guys in the next one don't forget we've also got memberships one dollar a
month bonus behind the scenes videos and that's all public service announcements all the money
from the memberships as well not only do you get access to like videos and you get added
value we will put all that money back into this series so we can make it bigger bigger better
guys see you soon bye