Hello friends, welcome back to Minty Lemon
It was great to read your comments from last week!
Today we have a special guest.
Let's see who it is
This is our guest!
From now on he'll display the dish that we're going to cook on his menu board
he's super cute!
Today we are going to make mutton curry
now we are going to prepare the masala for the mutton curry
Add some oil to sauté onions
I'm using peanut oil
I've chopped 2 onions of this size
Approximately it's 1 handful of chopped onions
Add some curry leaves
A small cinnamon stick and 3 cloves
1/2 tsp fennel seeds
1/4 tsp grounded poppy seeds
1/4 tsp cumin seeds
Add a medium size chopped tomato
2 tsp of coriander powder
1 tsp chili powder
That's it! Once it cools, grind it up in a food processor
Let's prepare the mutton curry
Here I have 3/4 kilo mutton that I cut and cleaned
Add 1 tbsp salt
1 tsp turmeric powder
The water has come out of the mutton so let's add the masala
The measurement I said was for 3/4 kilo of mutton
Add 1 tbsp ginger garlic paste
The masala has cooked well.
Let's add water to cook the mutton
I'm adding water from the jar to get out all the left over masala
I'm adding a little more water, the mutton I get doesn't cook that fast
I usually let the mutton cook for 7-8 whistles in the pressure cooker
Add water according to that
Let's wait for 7-8 whistles
Let's grind 1/2 cup of shredded coconut
Let's check if the mutton is cooked
It's perfectly cooked
Let's add the coconut that we grinded earlier
Let it come to a boil
I tsp mustard seeds
Some curry leaves. It's best if they are chopped as it adds an aroma
Add this to the mutton curry
Garnish with cilantro
That's it, the mutton curry is ready
Let's turn off the stove
The mutton curry is ready, let's taste it
It's really good.
Try this recipe at home and post your comments
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