layers of the luscious fudge and peppermint
make this hi a perfect choice for ice cream lovers
up
despite looks gorgeous and its case even better
it's a classic combination of flavors with the rich chocolate
and the cool peppermint
first stop is the chocolate crumb crust preheat your oven to 375
then take a springform pan and coated with nonstick cooking spray
here I have a cop
crushed Nilla wafers about 22 cookie and some powder sugar
and unsweetened cocoa powder too bad I'm going to add the melted butter
now the mix this altogether until
everything is combine and all the crumbs and wasted
wanna get everything nicely incorporated together
when you get that completely incorporated ready to pat into your
spring form pan
ok
spread it out and had it down now here's a fun track
you can use the flat bottom up a measuring cup to really get
packed in there and evened out
bake in the oven for about seventy eight minutes and when it comes out let
completely cool
now you can work on your fudge sauce in this pan I have to sugar evaporated milk
butter
and unsweetened chocolate bring that to a boil and let it go for about 45
minutes
and picket kill reduced down to about one and a half cup
then turn off your heaps hands
at in some vanilla and I'm gonna with
that altogether until it's now
I'm gonna for about half this over our
for high-priced
just red and this will just go in the freezer until
next the peppermint ice cream now the Shrek
to softening ice cream just right fit
into a few pieces before letting it this and then
giving it are really good stir gonna take a little bit a muffle
but you don't want to Mel just getting to a good
spreadable this the then
gonna put it your spring form pan breaded over the frozen
cross and much men
put it back in the freezer until it now
for the final touches take your ice cream back out of the freezer
and get that remaining fudge sauce I'm gonna take it
spoon it over the top this ice cream lehrer
then
gonna spread out night
and even on top nice
me now for our final lair
and if the whipped cream mixed in with some crushed peppermint candy
gonna gently dollar that on top
help budge there
min evenly spread this out as well
smash this down you want to keep it
still make the black
now pop it back into the freezer for at least six hours
when you're ready to serve it comes back out of the freezer release
pan left him right off now
it's ready flight answer now a great trip
this is an ice cream cake is to run your night under warm water
between every single cut to get the prettiest place possible
it just all this spectacular pi is the perfect finish to any