Hi, I'm Josh.
I'm Ollie.
And we are The Rose.
Hello!
Welcome to London guys!
London!
Come on!
So you guys performed at Hyde Park yesterday.
You were supporting Blackpink?
Yes.
Wow.
But Hyde Park, it was amazing.
All the acts that came were amazing.
There were so many people there.
And it was like, I don't know, it was like all the way to the back, right?
Yes, all the way.
It's a big deal.
Big crowd.
Can I start with a bit of a complaint though?
Yes, what's the complaint?
Because you guys are The Rose.
Your fans are called Black Roses.
You're supporting Blackpink.
Who have a band member called Rosé.
And then Guns N' Roses were playing yesterday.
That's what I heard!
I was reading about these aging rockers, and I was like,
That's kind of rude to say about Sammy and the guys.
Now, we've wanted to take you, With our one opportunity to take you somewhere
in London, One opportunity
Exactly.
Would you let it slip?
One opportunity.
Would you capture it or just let it slip?
Very nice.
We tried to capture it.
But hopefully, we're not going to be having any spaghetti.
Today, we're going to be having English breakfast.
Okay.
We've come to my favorite British restaurant in the world.
Oh, wow.
We've ordered a nice variety for us today.
I hope you guys are hungry.
We're hungry.
We're so hungry.
We're also drunk.
Except me.
Hajoon didn’t drink.
He didn't even go out with us.
A lot of people might say we bully Hajoon, but it's the opposite.
Yeah, he bullies us.
Well, English breakfast is good after a heavy night.
Before we try the classic English breakfast, This restaurant specifically has their own specialty.
Specialty!
You know in McDonald's, the morning menu, right?
Yeah.
Everyone loves it.
It's good.
Imagine that.
But a super gourmet version.
The fancy version.
Oh my gosh!
Look at this texture!
So this is our take on a Royale with cheese.
We've basically taken a croissant dough, but made it into the shape of a McMuffin style.
Perfect.
And then to go with that, we've got some amazing hash browns.
Super crispy with a really nice sour cream seasoning.
Fantastic.
Thank you so much.
Look at that.
Oh my gosh.
That looks gorgeous.
I love hash browns.
You guys like hash browns?
I love hash browns.
That's mine.
Don't touch them.
Okay.
There we go.
We'll move that over there for you.
Just look at that though.
I mean, definition of beauty is…
Definition of beauty is ohhh
You did some research?
Ollie knows all our songs.
It's crazy.
Respect.
No, it reminds me of my childhood.
Damn, okay.
I hope this cures your hangover.
Okay, okay.
Alright alright.
Can we get to the food now?
Have I see-sawed too far?
Oh no stop.
Brilliant!
Oh, you're going to go for the hash brown first?
Yes, yes.
Let's do it.
I'm going to dip that in this ketchup.
Yeah.
Mmm.
It's hot.
Hot.
That's a good hash brown.
A bit different than McDonald's, eh?
Yeah.
Very different.
I'm not sure I've had a better hash brown, like ever.
Me neither, actually.
Wow.
Best hash brown you've ever had?
Yeah, this is so good.
I think so.
The walnut ketchup's nice.
It is.
It is a bit sour.
Yeah.
Oh my gosh.
Look at this guy.
The cheese melted in.
Can you cut ours?
Oh wow.
Now, Sammy, could you get better food after a drunken night out?
Oh my gosh no, this grease,
The cheese, the bacon, the eggs, it's perfect.
This is so amazing.
Look at my hands.
I love it.
I mean, the bread, it looks very hard outside, but when you actually eat it, it's very soft.
Like a croissant.
Yeah, yeah, yeah, a croissant.
You think I could eat this in one bite?
No.
Oh wow, oh wow, he's going in.
Oh my gosh.
How did you fit so much into such a small head?
So you guys have done a hell of a lot since we last spoke to Sammy.
It's been crazy.
We did like, what, 60 cities?
Last year.
60?
Six zero.
Wow.
I don't know whether I've been to 60 cities in my life.
I know literally.
Basically like, not only the touring, we went to a lot of good places for inspiration,
Altogether.
Oh, I think my accent is changing to British.
We have a new album coming out.
The album is releasing on July 7th.
So our album is called Dual.
So Heal was desert, inspiration, nature.
This new album, Dual, is like city vibes.
That's why we went to Tokyo and we started writing there.
And then we finished it in Korea.
And you talked a little bit about yesterday.
What was that like?
We understood why legendary bands are from London.
The moment we got on the stage and like the crowd reacted,
I felt like, oh, this is why rock was very in bloom season in UK.
We just felt it immediately.
And we felt how we’re growing.
Yeah.
Our first show was with like 20 people.
When we do busking, you literally perform on the street, right?
We did exactly the same, but on Hyde Park with better speakers, with a better and larger crowd.
Thousands of people.
Yeah, it was a big busking basically.
Big busking.
And what an achievement.
Congratulations guys.
Thank you.
Wow what a year
Thank you for bringing us here.
Pleasure.
This is amazing.
What is this?
Okay.
Wow.
Next up we have a slight variation of an Eggs Benedict.
So we've swapped out a muffin for a waffle.
We’ve got a lovely honey butter on the waffle, And then we’ve just layered it up with black pudding,
bacon, egg, and then hollandaise sauce to finish.
Fantastic.
It is time to shift gear.
Oh my gosh.
It's nonstop.
Now do you guys like eggs Benedict?
Oh yeah.
Yes.
Good classic breakfast item?
Of course.
Do you like black pudding?
Black pudding?
I've never tried.
What is black pudding?
So this here, that's black pudding.
It's a classic item on an English breakfast.
Oh.
And it's made from pig's blood.
Oh pig's blood.
Okay so it’s like Sundae? (Korean blood sausage)
So we're going to split the egg, yeah?
Oh yeah.
Wow.
It looks gorgeous.
How is it?
Good?
Yeah.
Sammy, your commitment to using your hands is impressive.
Oh wow.
Eggs Benedict with your hands.
Oh, I'm curious about this black pudding.
I'll try this.
This, it feels like it's a...
Patty?
Okay.
A bit like a patty.
Yeah.
You know, you guys took us to a very fancy restaurant in London,
And then we're going to remember that the food in London is very luxurious.
Yeah, exactly.
That's not most people's impression.
I know, right?
When they come to the UK.
But we will.
Yeah, we want to change the stereotype.
Next thing we have coming up is going to be a lot.
Anything we don't finish the crew will help out.
I saw their faces, “Where's my food?”
“You guys ate them all!”
The English breakfast, is it like, it's called English breakfast?
It’s called English breakfast.
Egg, bacon.
Yeah, if you have everything, all the options, You call it full English.
Fish and chips?
Not fish and chips.
That's not for breakfast.
Okay.
Look at this.
Wow.
Black pudding!
Fantastic.
Yeah, more black pudding.
The nation's favorite.
Yeah, exactly.
This is a Fallow full English.
Black pudding, sausage, bacon, poached egg, grilled mushrooms, portobello mushrooms.
We’ve got some beautiful English cherry tomatoes with confit garlic
And then the little green parcel is our version of a bubble and squeak.
Okay.
It's potato and cabbage, A little bit of cheese, mustard, and then
wrapped in a cabbage leaf.
Beautiful.
And then on the side here, some fried bread.
Any breakfast wouldn't be complete without that.
So if you weren’t full enough, then you’ve got this to get through.
Beautiful.
Thank you so much.
This looks amazing thank you.
This here, this is like their modern version of bubble and squeak.
Bubble and squeak?
Bubble and squeak.
Okay.
So it looks like a bubble and when you cut it, it squeaks?
That’s not where the name comes from!
The name comes from the sound of cooking it.
Oh!
Yeah, it's just like lots of different vegetables in there.
Oh, okay.
Yeah, potato and everything like that.
I'm full, guys.
A really classic way in the UK is you'll get like a little bit of a lot of different things
on one fork.
So bacon, sausage, mushroom.
Oh, like put it all together I see.
All together and just.
I like tomato.
Wow.
Compared to German sausages, this is very not salty.
Yeah, yeah, yeah.
This over here, this is like your classic guilty pleasure.
Guilty, okay.
Guilty pleasure with English breakfast.
They take some bread and they fry it in beef fat.
Oh, wow.
Beef fat fried bread.
So guilty pleasure.
A little bit crispy, very guilty.
Not for a diet.
If you're on a diet, this is not it, yeah.
It's really hard to think of anything that could be less healthy than that.
But you get a bit of this, yeah?
Into the egg yolk.
Like that, yeah?
Maybe a little bit of the sausage.
Oh, yeah.
English.
We will get fat a lot.
Yeah, yeah.
Alright, last thing.
Something's coming.
Wow.
Oh, yeah.
Look at that.
To finish off here, we have a malted honey waffle.
Okay.
With a custard soft serve ice cream.
Then we have a lovely whipped whey caramel.
Whey caramel?
So the whey is the byproduct from making cheese.
Okay.
So you reduce that down and it becomes like a rich, slightly savory caramel.
Oh, wow.
Which we then make into a custard and then whip it all together.
Oh, okay.
Fantastic.
In England, we always have a pudding.
Any dessert, we call a pudding.
Oh.
You guys have a sweet tooth?
Dylan and me.
Yeah, okay.
Me and Jeff usually just stuff ourselves with like food and then we don't eat dessert.
You'll never know how sweet it is.
Yeah.
Wow.
Damn Ollie’s good
Oh, very good.
They almost missed that one.
They almost did.
Their own song.
Oh, that waffle though.
Ah, no.
Alright.
Oh my gosh.
I can literally eat this every day.
This taste feels like back to childhood.
Yeah.
Having waffles for breakfast.
Oh, this is sweet.
Oh my gosh.
I'm full.
He got defeated by English brunch.
- English brunch, - Defeated you.
Took me down.
Guys, thank you so much.
I hope we gave you a good little taste of British food.
Very good.
Good impression?
Yes.
Very good.
I hope you enjoy the last few hours you have in London.
And now we've seen you in two continents Woosung.
I know.
Where next?
Maybe Korea.
Yeah man let's go to Korea.
Yeah, Korea let's go.
I love it.
We'll treat you next time.
Oh, wow.
We’ll take you guys to like a good spot.
The other way around.
We're going to do what you guys just did.
I'll make sure I'm horrifically hungover.
Yeah.
We'll see you JOLLY soon.
Bye.