I love a good no-bake dessert,
and I love eclairs.
That's how I came up with this because I love eclairs,
but I don't wanna big old pan full of 'em
So this is super easy.
It's very few ingredients,
and y'all are just gonna love it, honey.
So I just take some good mix, some peanut butter,
and the good thing is, is honey,
it all goes in one bowl,
and you mix it all up together.
Oh, dang, that's awesome.
That's great.
I know, you know? Bonus!
You know, it's less- Bonus!
Bonus, less dishes to do.
And then you just put in some cream cheese
and some half and half, and honey,
there ain't nothing as good
as good old half and half and milk.
You know, you can use milk and if you want to in this,
but I love half and half
'cause it makes it creamier.
But it's all about the quick, the easy.
I don't have to bake something.
I've got company coming in six hours.
It only takes three hours to set up the refrigerator.
The longest thing you're gonna have is saying,
"Lord, I'm so hungry.
"I gotta wait on it to set up."
(Rachael laughs)
Then you just takes some whoop cream, honey.
I call it whoop cream.
Oh, yes! (claps hands)
That's right, honey.
Got to have your whoop cream, honey.
They ain't nothing like.
Now they say, "Oh, honey, it's whipped cream."
I say, "No, sugar, it ain't whipped cream.
"It's whoop cream" 'cause it's-.
Yes, it's whoop-whoop-whoop-whoop good.
That's right, it's whoop-whoop-whoop-whoop good is right.
You can't get nothing better than whoop cream.
All right, so then all we do is you just take a nine by 13
and you have Graham crackers.
So this makes your crust,
and then you put half of this mixture in there
and spread it out,
and then you're gonna take more Graham crackers.
And you're making a second layer
'cause you gotta have a lotta layers of the crunchy stuff.
I love me a Graham cracker, I do.
It's like a tiramisu.
It's like a pick-me-up.
Yeah, as I call terrible food, honey.
I love a good terrible food.
(Rachael laughs)
And then you just put, well, let's fling it at work.
So then you just put the rest of that filling right on top.
I'm telling you, it's so quick, you're gonna love this.
And then you just spread it out,
and it gets that crunchy peanut butter.
Gorgeous, gorgeous!
I'm a smooth peanut butter person,
but I love the crunchy peanut butter
'cause it adds that texture to it.
And then you just put more Graham crackers right on top.
Just like that.
I mean, see how quick and easy this is?
I love it.
Look at you go.
Look at you go in, like, moments.
(dish clinks)
In moments, honey, like a flash of light, honey.
And so, then you just take a can of frosting.
Just top it with frosting, honey,
and you just microwave it a few minutes.
Or as we say in the South-
And dump it around, yup, yup.
There you go. Yup.
And then once you get it all out there,
'cause, honey, you know they say,
"Oh, don't buy that pre-made stuff."
But listen, if most of it's homemade,
then you can splurge on a little bit
of the store-bought stuff.
And then you just smooth it out right over the top.
Honey, you're covering all that good stuff up.
So this is that chocolate layer.
Yeah, look at that!
Come on! Get on that.
You know, that silky smooth chocolate.
Lord, honey!
And then, after put it in the refrigerator and it comes out,
it looks just like that.
But honey, we ain't done with it yet, sugar.
No! We gotta have
Of course not even more crunch.
Of course not 'cause you gotta have the crunch.
Inside and out, honey.
And then you just rough chop some peanuts.
I use a dry roasted peanut
'cause I want that little extra saltiness to it.
I love dry roasted peanuts with all the flavor.
Yes, honey.
You got to have them.
That's the perfect ones to have,
and I'm telling you what, listen,
they'll think you spent days making this.
You take this to a pot luck, honey, or take it down
to the church dinner. And you are done!
You are done!
It dropped the mic. You're done.
Drop the mic! It is.
It's so awesome. (Rachael laughs)
Listen, I'm telling you what, when I cut this out,
Rachael honey, your mouth's gonna be watered.
You're gonna wish you was here.
Eat your big piece of this, sugar,
and then you just scoop it out.
You are the most adorable
human being Beautiful layer.
I love you, my friend. That's right, honey.
You are amazing. I love you too.
And honey, you can't get
much better than that. Take a bite, take a bite.
I can't take the bite. Oh!
You gotta take the bite for me.
I'm gonna take a big bite, honey,
'cause ooh, whoa, get it up on there.
Get it, get it, get it!
Thank you, Jason.
J.S., you're the best. (air whooshes)
(upbeat music)