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Today I'll be sharing a super delicious green onion bread recipe
155g warm milk
25g white sugar
3g active dry yeast
Mix and wait for 5 minutes
1 egg
Mix well
300g flour
3g salt
Mix until no flour is visible
Knead the dough with your hands until the surface is smooth
30g softened unsalted butter
Knead the butter into the dough
Knead for about 10 minutes
You can use a machine instead of hand kneading
The dough is not too soft, so it's easy to knead with hands
Cover and rise until double size
After about 1.5 hours
Press the dough with your hands
Cut the dough into 8 parts
Shape each piece of dough like this
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Cover and rest for 15 minutes
After 15 minutes
Sprinkle some flour on the dough
Roll out the dough with a rolling pin
Roll up the dough like this starting from a short end
Pinch the edges
Place in a baking pan
Repeat the same steps with the other pieces of dough
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Cut the dough like this
Cover and rise for about 45 minutes
30g green onions
Dice the green onions
Put the green onions into a bowl
1 egg
Set aside 1 tbsp of the egg for later
Add the egg to the green onions
Mix with a spoon
1.5g salt
15g melted unsalted butter
Mix well
After 45 minutes
Brush egg wash on the bread
Scoop the green onion mix onto the bread and spread evenly
Bake for 15 minutes at 375°F/190°C
After baking
Place the bread onto a rack to cool
It looks so good!
The inside is so soft!
This outside is super tasty!
You must make this green onion bread recipe if you like green onions!
Thank you for watching!