hi I'm Josh I'm Molly I'm Henry often
known as Ali's dad this is jolly some of
the most extreme smelly cheese's that I
could find fantastic I love cheese
the smellier the better this is labelled
oh look at that
oh wow character notes are a full-bodied
beauty dressed up in a silver coat it
only reveals its sweetness after the
first kiss Wow wow that's a big how do
you love this is a smelly cheese I'm
gonna start off a little bit smaller
no I'm are you gonna go big or go home
nice look that's a good foot that's a
good fight just watching that you can't
hold back I'm not even Superman he's
like let's do it okay okay I so strong
strong key Wow and it's got a me quite a
acidic aftertaste oh yes it does some
really nice that is an invasive kiss
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something like rock 4 is a sheep's
cheese which is stronger than this oh
really I prefer this this is really nice
so strong enough and yes not it's potent
is it a rock for the one that you always
buy a mum gets annoyed because it stinks
out the fridge that's it she's gonna be
really annoyed this was a gift from
someone other than me this is called a
rot rot is generally not a word that I
want in my food Wow oh that looks great
okay actually looks really nice that
looks awesome like looks like red blush
on you know what that's like
it's like smelling your own fart I can
smell it from here it smells terrible
but you want to keep doing it
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it smells like feet but nice feet nice
smelly feet feet the need medication yes
I'm really looking forward to this
despite its brittle structure it reveals
a wonderful viscosity on your tongue a
mix of apple roasted hazelnut fresh
butter that engages all your taste buds
no mention of smelly feet there at all
because it'd be hard as a cell wouldn't
it it was like if you remove a that
rugby players boot okay it doesn't even
come close to how intense this cheese
smell I'm just gonna go straight in I'm
gonna go straight okay oh oh I can't eat
it I can't buy into it the smell is too
strong well that's wonderful
sorry yeah wonderful oh it's gone
beautiful creamy texture and it's got
that a Dilek stinky feet it's absolutely
I'm so good I could eat that all day my
teeth it's in my teeth it's so good oh
oh yes the taste is better than the
smell it has to be said you know that
much better I love it that reminds me of
home ah oh it's got that almost ammonia
smell yes it has
yes it certainly has danced isn't it
lovely you know when someone says that
Willis got a cheesy smell if you took
that to like an exponential the ultimate
level this is the ellipticity is the
elixir of cheesy sooner mature cheese no
I love it I think that's really really
nice cheese it's rich it's mature it's
um
but I mean you know you've got you've
got to love smelly feet yeah
if you if you love smelly feet you will
love this okay Josh yeah he likes cheese
a lot though I thought I thought we'd
shock him by this wildlife he's in his
competition unbelievable it took me
about two minutes to just finally I'm
really getting into this
oh you're enjoying this this one's gonna
be a challenge for even the most
hardcore cheese lovers the person that
we bought this from was honestly
reluctant to services
she almost refused so this is the oldest
cheese in the shop two years old it's
gonna say it
it hasn't aged gracefully oh it look
like oh wow that looks gross it looks
like a fossil I don't know where this
looks edible to me well there's only one
way to find out I'm scared
I haven't been scared until this point
but seeing you scared listen I think we
have a very small a very small amount of
this one because given yourself Clos I
can smell it now Scott in the age of
reaction mmm oh that is a strong cheese
sort of in the course of burning the
surface off my
oh yeah oh wow that Wow it's pasty it is
pasty that is just it hits the top of
your mouth
and but not in a pleasant way I think my
tongue a little bit numb I think I've
slightly overdone it with this cheese
it's not bad I can see why she didn't
want to sell us that this one is
apparently quite famous oh it looks like
a brain well that's actually funnily
enough what it's called this is called
blue brain and that is moldy isn't that
amazing they're very bonding it looks
like something you find at the bottom of
the bin and you'd clean the bit up to
ish okay okay it's quite a lot that I'm
excited about this one I think this is
gonna be good I suggest that we probably
don't eat them all bit so we are
stand-up errantly that you need to have
them all to get the the full flavor oh
really yeah mold and all it's supposed
to be a hundred it safe and just get
involved let's do it alright smells
really it creamy flavors coming through
oh I saw really nice cheese hmm not
especially strong at first but just got
that kick the dollar's kick a little bit
pungent kick afterwards mmm
that is easily the best so that's doable
that's what I think of when I think of
blue cheese I mean not the appearance
but the taste mm-hmm it's definitely the
scariest but it's like a friendly
monster
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biting into that level of mold yeah is a
little disconcerting yeah well I'm gonna
stop you there okay because the next
cheese we have it's actually an aged
blue malt
oh okay that doesn't look so well can I
just see that now okay so I don't think
that's supposed to look like that I
think what happened is we probably got
home left it overnight out of the fridge
did you leave it we shouldn't have done
thankfully we have another one of these
so that is what happens if you take a
blue moldy cheese that's been aged for
an extra year and leave it out of the
fridge overnight but it might be even
better as a result might be so if we if
you want to try it you're on your own I
mean we can't just chuck it away it's
cheese now okay that looks a bit more
still liquidy that looks a bit more
acceptable oh I mean it's still got its
form should we give the middle one a try
yeah it's a lot softer there it is
softer no it looks okay on the inside
still looks good to me it's it looks
like caviar that's blue mould
Oh Oh creamy
mmm and they the year hasn't softened it
mm-my melts in them up
Oh mmm the aftertaste is really strong
really hipster on the top of your palate
that is quite a strong cheese I mean
it's aftertaste is a little bit too
strong I think I think this is better
but the creaminess is wonderful now what
about the blue brain rolls out of the
fridge version it's gotta be gonna be
trying it are you gonna try it
ready let's do it oh my gosh oh wow that
does not know that no that is it's brown
it's brown that yeah
paste that's just a paste that's just
kind of running off the page are you
sure are you sure want some money
yeah why not are you doing it Josh let's
do that
okay so pasty stronger first taste oh my
goodness ah here comes the aftertaste
ah it's hitting the roof of my mouth
do not try this at home if you know
anyone you don't like yeah you you just
leave it out of the fridge and you say
oh this really special cheese that I
really you really want you to try okay I
think they might like sort of crack on
when they see the cheese it looks like a
poison alright well I think the normal
blue brain was really nice I would have
liked it's easily my favorite G of all
of the cheese's that we tried these two
and the other wrote one roll that was
terrible they're a bit too for a lot to
much I can cope with this this is quite
nice yeah I think it's just a lesson to
learn that it's worth if you've got this
keep it in the fridge yeah so this has
been some of the smelliest Jesus you can
buy in Europe
we'll see you jolly see see you guys
later
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